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    FEED Kitchens

    5.0 (1 review)
    Open Open 24 hours

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    12 years ago

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    Orange Tree Imports - getting ready for truffle making class

    Orange Tree Imports

    (39 reviews)

    $$

    Vilas

    A true Madison gem! This lovely shop has the perfect blend of thoughtful gifts, useful kitchen…read moretools, and little ways to "treat yourself"! I probably visit this shop every couple of months and rarely leave empty handed! The thoughtfully curated and well organized candle department is usually my first stop. Lots of variety, a recent favorite is the "supper club" collection. Lots of classic Wisconsin themes! There are gifts for all ages, from infant toys and books to puzzles and cooking kits. The kitchenware is an impressive range, everything you need to expand your skills, store your goodies, or spice up your presentation. Basically, you have to stop in-it's totally worth it! Also, the wonderful staff have gone above and beyond to create a safe and protective shopping experience during this crisis. Please respect them, give space and keep those masks over your nose!

    I used to LOVE this store. Adorable and eclectic gifts, great location, pretty darn charming. In…read morethe past, my experiences with the employees were also pretty darn charming, or at least satisfactorily neutral. The last time I was in the store, however, I was made to feel chastised and unwelcome, and while I recognize that this is a very personal response to an impersonal slap down, it left me feeling so stung that I doubt I'll return. What happened was this: I needed a new pair of reading glasses, and I'd gotten the most adorable Peepers from this store in the past. It was 5:50pm, and I saw on their door sign that they closed at 6pm. Great! I thought. I'll pop in and grab a pair. Immediately upon entering, one employee said, "You know we close in ten minutes." "Got it! I'll be quick!" I replied. I went to the rack of glasses, considered a few pairs, and checked the fit in the little mirror on the rack. In that little mirror, I could see the employee behind me, who was frowning and rolling her eyes in exasperation, mouthing to her fellow employees on the other side of the room that , "No, not yet, she's still here." Yikes, I thought, checking my watch. It was 5:55pm, so I chose a pair and went to the register. One last thing--I wanted to get an e-cloth, a product a different employee had recommended to me the last time I was there. I mentioned this to the employee as she grouchily said, "Will that be all?" She huffed, "Well, the e-cloths are in a different part of the store." She strode off, and I said, "Any one will do!" She said, "No, just come pick the one you want." She proceeded to lead me to a section of wash cloths and sink cleaning scrubby brushes? When I explained that no, I was looking for a microfiber cloth to clean the lenses of the glasses with, and that they used to be stocked at the register, she huffed again and said, "Well, they're not anymore, are they? Also, we're just about to close...?" I bought the glasses, walked out the door, and checked my watch. 5:59pm. But golly, those nine minutes I spent in their store, encroaching on what I assume was their rush to be done and escape their pesky customers, left a bad taste in my mouth that nine days later still hasn't left. Which is a bummer. As I said, I really liked that store. Problem is, the cutest merchandise in the world can't make up for poor customer service.

    Chef Pam's Kitchen - Bruschetta

    Chef Pam's Kitchen

    (19 reviews)

    Great venue offering cooking classes as well as pre-made and kit food options from local small,…read more independent vendors. The class we attended was a ravioli making class where we did the full recipe from start to finish. There were two lead chefs and an assistant helping to pass out small apps, distribute tools, and clean up. There is a bar area that if self serve and at the end you're asked to pay for what you consumed. It would be nice if prices were posted, but drinks are about what you'd pay at any local bar. Overall, subtracting the food included and what it would cost at a restaurant, the class was about $35-$40 for a three hour experience. Afterwards they emailed out the recipes for what was made. I'd definitely try another class there as it was a fun time and great for couples or larger groups.

    Tonight we thoroughly enjoyed the Tribute Show & A Neil Diamond Story, featuring Denny Svehla at…read moreChef Pam's Kitchen. For about $80, before tips, we were entertained by Denny S as he sang so many Neil Diamond songs. And if you were not looking, you could hear Neil singing in his wonderful voice. The music was presented between the incredible 4 courses, and allowed for conversations over the delicious dishes that were freshly prepared for us. Start with a nice variety of beverages (for purchase) with a bruschetta appetizer. Follow this by a light salad with fresh bread, and then to the entree of chicken breast with Prosciutto in a lemon sauce with mashed potatoes and sauteed carrots. Finish the meal with a light lemon cake with whipped cream, and not only was my appetite satisfied, but so was my appreciation for perfection in presentation. Chef Pam's Kitchen is a multi-use spot in downtown, serving special event dinners, cooking sessions, and offering locally prepared treats of all kinds. Local pastry chefs have access to the well-appointed bakery area. With all the food prep areas open to view, it is highly impressive to see the cleanliness and exceptional equipment in use. Our evening of entertainment and dining was wonderful. There are many more events planned here, and I recommend watching their offerings, especially if you like to have fun and great food!

    Lake Geneva School of Cooking - Baked stuffed apple with ice cream

    Lake Geneva School of Cooking

    (31 reviews)

    Chef John Bogan ain't new to this, he true to this. And by this, I mean cooking and teaching the…read moreart of cooking. He has been cooking professionally since the 1970s, and now he owns the Lake Geneva School of Cooking, and teaches hands-on classes for groups and corporate events. I visited with a group of nine people, and we all had a great time. Chef John and his assistants greeted us with a mimosa, and then explained what we'd be doing: help to create a three-course lunch for everyone. Our lunch consisted of a mushroom soup, a beet salad and a baked cinnamon apple topped with ice cream for dessert. Chef John is very much a believer in cooking with the seasons, so the menu will change depending on when you visit. He gets a lot of his produce from the local Lake Geneva farmers market, and other food items from local merchants. Our group split up and tackled one aspect of the meal. I was with the mushroom soup group, and for the most part, the soup was prepared, we just had to put the finishing touches on it and make some cheese croutons to go on top. I would have loved to do a little more of the prep work and cooking, to be honest. But not everyone in my group was as comfortable with cooking as I was. That's the thing with these classes, though: Whether you have a lot of experience with cooking or a little, the classes are informative and approachable, and focus on fun and food. The kitchen that we worked in was well equipped and clean, with lots of room to move around. The kitchen assistants were college kids who were culinary students, which was cool. After we prepared our meal, we all sat down and enjoyed it in the big dining room. Each course was paired with wine. And the best part: The food was delicious! Yay, us! And yay for Chef John, who conducted a wonderful class that ended with a fabulous meal.

    Fabulous food, wine and fun!! My second time and it was so different yet just as enjoyable…read more Looking forward to trip #3

    The Osthoff Resort Cooking School - The kitchen

    The Osthoff Resort Cooking School

    (1 review)

    Cooking a meal with chef Rodney Schultz was one of the most fun and educational things that I…read moreexperienced while visiting Elkhart Lake. If you like to eat and want to learn more about how to cook well, then you need to take a class at the Osthoff Resort Cooking School. Just do it! First of all: How neat is it that there is a hotel in Elkhart Lake that offers cooking classes? It's super cool. Even better: the instructor, Chef Rodney, really knows his stuff. You will learn from an experienced cook who will teach you tips and tricks that you can take home and use in your own kitchen. The cooking class that I signed up for was an Italian cooking class, so we made chicken marsala with mushrooms, asparagus risotto, roasted zucchini, and strawberry cannoli. That's a lot of delicious food! Chef Rodney shepherded us through all of the steps, and kept us on task as we made our way through cooking up the menu. At the end, after almost two hours, we had a delicious meal that we shared among ourselves. I can honestly say that the chicken marsala that I made here at the cooking school was the best chicken dish that I have ever made. Chef Rodney is a delightful person, and I loved taking his cooking class. I could tell that he really loves food and teaching people to love food as much as he does. I left Chef Rodney's class with a belly full of delicious food (that I cooked!) and skills that will make me a better cook at home.

    FEED Kitchens - cookingschools - Updated May 2026

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