We stopped in here, drying an exploratory visit to the ferry building. It was a day of feasting on various items met our fancy as we toured through the facility. The Fatted Calf was early in our journey, we checked out a sandwich with ham and truffle butter. Yum! Service was excellent and also informative about the selections. Taste was amazing! Lots of smoke in the ham and the truffle butter lived up to its name. We will come back again next trip to SF waterfront. read more

Fatted Calf - Meat Shops Near Me - San Francisco, California

Really great spot to come here and eat I ordered a Muffuletta sandwich which was amazing in a sandwich box. Customer service is incredible gentlemen in the front are super nice. Ambiance is a little bit crowded since it is in the ferry building but come here during the weekends and sit outside and enjoy the beautiful weather that San Francisco has to offer read more

We've been here twice specifically to build our own charcuterie board and both times the meats were just out of this world. I love that they let us taste test and they cut it so thinly so we can put it right on our boards. I think we've tried 9 different types of salami/meats. The serrano jamon stands out to me! And the blood sausage was a very pretty color and smokier. I like the salami that had some red wine in it too. I can't remember all the names but I can tell you the person behind the counter is always very nice and will talk to you about meats and different flavors and let you try as many as you want. I'm personally not a pate person but their Maison duck pate was really really good. Other visits we've come to get steak or sausage/bacon for at-home fancier meals. The steak is more pricey, but dang it was good. The bacon I think is delicious and the Toulouse sausage was yummy! Could really taste the garlic. I would be remiss not to mention the honey roasted almonds they make in house and sell here are so unbelievably delicious. We've definitely stopped by just to get a box of these as our little treat for the week. So incredibly good and addicting and I like to trick myself into thinking it's healthy snacking! And of course, next door is the epicurean where we can pick out accompanying cheeses. The Fatted Calf has a couple and some cracker options. All are good, there's just more cheese selections next door. Seems like a great synergy between the two places! read more

Fatted Calf - Homemade board with Fatted Calf's meats, farmstead manchego, and their roasted almonds. - Meat Shops Near Me - San Francisco, California

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Tried the "jambon beurre" with mortadella because they were out of jambon. The mortadella was really good. I didn't like the truffle butter actually and wished it was just regular European butter, but otherwise it was a decent sandwich. Expensive, but to be expected for the ferry building. I want to try it again with actual jambon! read more

Ordered the Jambon-beurre de truffe sandwich for $16 and it was as good as I expected. Not only is the bread first rate, but so is the jambon and truffle butter. Although all the sandwiches looked mouthwatering delectable, I have only one stomach so I can order only one sandwich. In addition to sandwiches, you can buy meat, gourmet pantry items like Jacob's Salt, lamb bone broth, vinegar, honey, olives, etc. read more

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After hours of not eating, I stopped by Fatted Calf a bit past 6pm (close to their closing time), the staff who took my order was very kind and I still got my order in. The Porchetta sandwich almost literally saved my life. This was my first time trying a porchetta sandwich, didn't really know what to expect, but my first impression of their version of it reminded me of a Vietnamese banh mi -- especially with the pickled carrots and herbs along with the meat stuffed in a baguette. It was delicious nonetheless, and I would recommend this place. read more

Wonderful sandwiches and selection of cheeses and charcuterie board items that pair well with wine. Helpful, honest staff that do not push the most expensive items! They're authentic and it's refreshing. I feel like the cost of lower-quality or tier items has gone up so much and higher-quality items have gone up only a little, so time to treat yourself! They seem like a good deal. Great location at the Ferry Building. Lots of tourists but also locals. read more

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I tried their porchetta sandwich and indeed it reminded me of a Vietnamese banh mi sandwich. At $16, I think it is overrated. It came with just two thinly slices if meat. The rest are veggies and lettuce. I would say the best thing about this sandwich is the bread roll they use. That was delicious. read more

It is difficult to find fresh lamb chops in San Francisco. I don't know why, to be honest..considering we have such a diverse culture when it comes to food. I was super happy to hear this place supplied lamb racks and were able to make them "chops". When I got home, these "chops" were mostly fat. Crazy amount of pure white fat. Even though the staff was professional and fast, the lamb was pure fat and no meat. I won't be coming back here. read more

Fatted Calf - Meat Shops Near Me - San Francisco, California

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Went to the ferry building location in San Francisco, The group I was with got an assortment of sandwiches and charcuterie. Food all came out excellent and the service was great. Would recommend this to anyone who is in the ferry building and looking for a quick bite. read more

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Amazing prosciutto, aged ham, and other cold cuts - quality here is unmatched for charcuterie. Friendly fast service. Their sandwiches are just okay - for $15 the size of the banado slow roast pork was very small. Pork itself was tasty and the bread was soft, came with a side of dipping jus. Wish they had options to add veges and get the bread toasted, but understand they want to reduce time and get three sandwiches out fast - only 3 min wait! read more

Fatted Calf - Meat Shops Near Me - San Francisco, California

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I'm so happy I stumbled on this place! I was actually going to the store next door but they didn't have what I needed. This little shop has an amazing selection of fresh and cured meats, with many international selections. I needed Spanish chorizo and Jamon Serrano, and they had both. And both are delicious. The man behind the counter was very helpful, making the whole experience a delight. Highly recommended! read more

I wish I wasn't staying in a hotel because there were so many items I wanted to buy but just couldn't. I wish I had got the name of the lovely man behind the counter that helped us. He gave us a sample of salame, which was delicious and we ended up purchasing. I thought we should get a 1/2 lbs but we weren't sure how many slices that would end up being so our friend behind the counter let us know that would be about 50 slices which was way too much for us. We ended up getting about 15 slices of salame, 5 slices of pastrami and some beautiful Camembert di buffalo that was amazing. Super friendly and knowledgeable employees in a small but well laid out store. We will be back. Hopefully I can purchase more items to take home next time. read more

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Great meat (pastrami sando just okay) ! Very good service, though had to get their attention and then watched as I sat out glass encased prep area w unending comments. Location is prime, price is right and food delicious while service in the "blue-collar" side w its charm... read more

Fatted Calf - Pastrami Sando - Meat Shops Near Me - San Francisco, California

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BEWARE - APPLE PAY SCAM They automatically charged a 25% tip on my grab-and-go order to my card without my consent. I did NOT select or authorize any tip. This is dishonest and unacceptable. Check your charges carefully. read more

The world has become one where convenience has become more important quality. While I won't judge anyone for getting meats exclusively from Costco or Safeway, the fact that spots like Fatted Calf still exist means that ordinary grocery store "butchers" don't have to be all we get. I appreciate the selection and array of incredible meats, but the knowledgeable staff really makes the difference. I like to think of myself as a better than average cook/griller, but there are still times I need some suggestion or advice and I haven't been steered wrong by the Fatted Calf crew. Sure, the Ferry Building can get busy, so you need to mindful of when you head over, but you owe it to yourself to check the place out. read more

I always come here for the pastrami sandwiches. So delish! The pickled red cabbage they put in it is so delish! Oh, and did I mention they are so delish?! read more

Fatted Calf - Pastrami sandwich - Meat Shops Near Me - San Francisco, California

Taking over the old Golden Gate Meat Company counter, but seemingly higher quality. There are tons of fancy charcuterie options, but I was drawn to all the lunch options to-go. Very tasty and not too outrageously priced (by San Francisco Ferry Building standards). Porchetta Sandwich: So it's not warm nor thick cut nor crunchy like the Roli Roti version. Theirs seems like they let the porchetta cool and then sliced it very thin like deli slices. Different style, but also delicious. Porchetta cold cuts are a bit fattier than normal cold cuts, so lots of flavor. The veggies and herbs were great to contrast the richness. I especially think the parsley and mint worked well. Nice fresh crusty bread too. The lunch board said $14 and all I paid was $14, no hidden fees like other new stalls. Pretty filling. Beef, Pork & Ricotta Meatballs Sandwich: Fairly straightforward sandwich with 3 huge meatballs in sauce on a chewy roll. Oh, and some parmesan on top too. Sometimes places put on mozzarella and toast the sandwich, but very basic here. Though it does let you focus on the meatballs, which are very good. A nice meaty chew, which makes me think they don't put in too much breadcrumbs filler. So lots of good stuff in this humble presentation. Slow Roasted Pork Bañado: Tender pulled pork that has a little kick, super soft roll and a nice dipping broth. It reminds me of a French Dip, but much richer because of the pork. Very unique and memorable. Perfectly warm for a chilly day! Perhaps my favorite of the sandwiches I tried. Jambon-Beurre de Truffe: Simple, yet delicious. Reminds me of those delicious baguettes in Paris that were buttered and had some ham inside. Except here the ham comes in a very generous American-sized portion, is thicker and a little smoky. Also, the butter had a lot of personality because of all the truffle chunks. So with so much flavor in ham and truffle butter, the baguette basically took a back seat here. Hot Pastrami: Warm pastrami on some crunchy panini bread. The meat is thick and salty and more mildly spiced than pastrami I've had elsewhere. Some melty cheese for some good measure. Had a bunch of purple cabbage slaw at the bottom. Don't think it was fermented like kraut. Tasted fresher, though maybe distracts from the pastrami too much. read more

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Amazing salami class today! My husband and I have done a few classes at the Napa location, but first time taking one in SF. The class was great - there were 4 of us and Dave was really hands-on, great instructor. We made 4 different kinds of sausage and took loads home. They also fed us really great sandwiches and charcuterie. Will definitely take another class! read more

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Unbelievably good sandwiches. I personally prefer the bañado most of the time because it's so rich and flavorful, but the other sandwiches strike different chords so it totally depends on what you're in the mood for (also loved the buerre de truffe to go in a more fragrant and fresh direction). Surprised to find such a hit in a food hall! read more

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My favorite hot pastrami sandwich is here! Red slaw,melted cheese, tasty hot meat. Just get here early before the lines get long (salumi, raw meat, jerky and accoutrements sold here too)! read more

I've walked by a number of times but there always seemed to be a line. On a recent Tuesday morning, there were only a few people standing nearby so I took a photo of the sandwich menu (https://www.yelp.com/user_local_photos?select=KsxmRUq56gN1vWr-xhhICQ&userid=saJuyv784apZzH--psHZ3Q) to study for a future visit since I already had lunch plans. In reading the specials sheet, I decided to get something. After a customer left, I walked to the counter and ordered the mushroom & farro soup (https://www.yelp.com/user_local_photos?select=dvImmsOLYdl11frdgLZpGw&userid=saJuyv784apZzH--psHZ3Q); the sheet described this as having little pork and wild mushroom meatballs and pecorino cheese. When I removed the lid, I was happily surprised that the broth was reddish as opposed to the creamy variety that I find with mushroom soups. I steamed my bowl and had this for as part of a weekend lunch at home. I enjoyed this, especially with the amount mushroom slices (https://www.yelp.com/user_local_photos?select=7U4EUXG2jNgXxTsRGOc9dw&userid=saJuyv784apZzH--psHZ3Q); I did not carefully read the description so the tiny meatballs were a welcome surprise. I will have this again if it's available. The gentlemen in front of me walked away with a small paper wrapped package so I'm guessing they got some of their house made meat items. Well, it'll be Tuesday tomorrow and I will save room to get one of their sandwiches. You know I'll be looking at the specials and if that mushroom soup is available again... read more

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Stopped by to pick up a porchetta sandwich as I saw a rave review on eater some time ago. It came out immediately and I was surprised that it was cold. Somehow, I thought it might be a hot porchetta sandwich like the one at the stand outside the ferry building farmer's market. Service is super fast and you order at a counter. There's no seating though, so you'll need to be crafty with finding a seat. The sandwich was delicious! I was surprised when I opened up the packaging that it was stuffed with porchetta, pickled vegetables and lots of fresh herbs much like a banh mi. The pork was thinly sliced and very flavorful, and the radish and carrots provided a great crunch. My favorite part was all the herbs like mint, Italian parsley and chives which provided an amazing fresh taste and complemented the meat really well. I'm only taking off a star as the dressing was delicious (some kind of oil and vinegar combination) but made the bottom of the sandwich kind of soggy. If I hadn't eaten the sandwich almost right away, it would probably have soaked through the crusty bread. I would be interested in trying their other sandwiches and I think it is a great to go lunch option that you can eat as you walk around the pier. read more

Fatted Calf - Meat Shops Near Me - San Francisco, California

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Came here to buy some cheese which they had unique selections as well as popular selections. They were knowledgeable and helpful in choosing them. We also got a sandwich here and it was so delicious. They have fresh cut meat and the way the pair flavors is superior, Delicious!! read more

Excellent lunch sandwich spot if you're in the Ferry Building. I tried the jambon beurre de truffe (baguette with ham and black truffle butter) and the slow roasted pork banado. Both were excellent. The jambon beurre de truffe ($14) is so simple but so delicious. The baguette wasn't too hard (I hate when the baguettes are too crusty and tear up the rough of my mouth), and the truffle butter added just the right punch of flavor to the ham. The slow roasted pork banado ($15) has incredibly tender pork and the herb sauce was a nice complement, although I personally prefer less meat forward sandwiches, so I preferred the jambon beurre. Will have to come back some other time to try their charcuterie. read more

While the Ferry Building has quite a few options, I zeroed in on this place and tried their Pastrami Sandwich. Service at counter was excellent. Sandwich was good! read more

Fatted Calf - Hot Pastrami Sandwich - Tasty! - Meat Shops Near Me - San Francisco, California

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I love the store, but just spent over $120 on their packaged beef jerky (10 bags) and almost every bag is a complete salt lick. Like, fierce, burn your tongue salt. Tried rinsing some of the pieces to try and make it palatable, but to no avail. I've been a loyal jerky customer of theirs for years. Seriously, what happened to the usual recipe? Ack. read more

I think this place has delicious options and the renovation is lovely. I am looking forward to ordering my birds for Thanksgiving this year!

Previously purchased a pastrami sandwich for my hubby. He thought it was good, but we have other places closer that's good too. I also purchased some heritage pork porterhouse chops for thanksgiving dinner. Or was that Christmas dinner? Don't remember, but I also got a duck breast because I was feeling ambitious and wanted to make canard à l'orange, but hmm that didn't happen...yet. Maybe some time in the future. Anyhoo, this is a pretty great place, slightly pricy, but good quality. read more

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Protip: The tomatoes, olive oil and bread are great Also, The true story prosciutto and the guanciale are outstanding !! Try it out read more

Fatted Calf - Meat Shops Near Me - San Francisco, California

As a resident of Hayes Valley, we frequent Fatted Calf for all our salumi needs. From blood salami to prosciutto, they bring in a rotating selection of charcuterie that always delights. My favorite of all time is the spicy coppa, which I wish I needed the butchers warning and bought more than a couple ounces! My favorite offerings from the meat counter have to be the prepared meats. We tried boudin stuffed quails, duck confit, and brined pork chops that were all delicious and never fail to make a great meal. The crepinettes, patties laced up in caul fat, are next on my "to try" list for sure! The butchers are kind and helpful, cutting the salumi with razor precious and making great meat recommendations as well. Red meat is somewhat of an indulgence for me so I am happy to invest in high quality products from Fatted Calf when I want to splurge. Since charcuterie boards are trending, this will always be my first stop for those IG worthy graze tables! read more

I adore this place so much that I haul my rear to SF every couple of months to restock and also hit Blue Bottle located right around the corner in the Alley. Service is generally top notch. This past New Year's, I treated out family to a tenderloin fillet from 5 Dot Beef- at $35 at pound and no waste - this was worth every penny - each bite was so sumptuous - the whole family sighed with pleasure during our whole meal and we were all sad when it was gone. I went back a few weeks later - and alas - none available that Saturday. Other favorites are whatever daily meat patty crepinette - generally pork or lamb or some other sort of super well sourced ground meat with spices or truffles and than wrapped in a lacy pork caul fat - pan fried, these are delish and super filing. The also have the best house roasted sliced beef - deep flavor - rosy color and perfectly seasoned. Just glorious straight up - or add a smidge of mustard and some greens - rolls up and enjoy. Their house made fegetelli (dried beef with spices and some pork liver) is similar to jerky but a bit more tender and keeps really well for travel/snacks. The also have house made pickled eggs which are unusual and contribute a nice flavor to a cheese place with salami, etc And don't forget to check out the case near the register - lots of soups, bone broth - duck broth even - plus lard, etc - all from pastured organic animals - so the good stuff! read more

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No doubt about it, the quality is great. The prices are tough to stomach, but the service even tougher. The man at the counter got EXTREMELY upset because i did not understand HOW MUCH meat was involved in our convo over bones, not lbs. He THREW my order to the side and waved me away with his hand and later just pointed at me when it was ready. I bit my tongue txgiving is stressful on food sellers but c'mon, this was NO WAY TO TREAT ANYONE! read more

What an absolute bummer and shame that my favorite butcher shop is no longer a neighborhood butcher shop for the San Francisco people. They moved to the ferry building which is the worst most inconvenient location for San Franciscans to shop. Unfortunately they've mostly lost the business of me and my friends. I'm sad. San Fran continues its downward spiral... read more

I ordered that hot pastrami sandwich and the sandwich was very flavorful! The pastrami was in the fatty side, which I love, and the taste was a great balance of flavors. The staff were friendly. I would order a pastrami sandwich again and would most likely try their braised pork sandwich when visiting the area. read more

this shit is ass service was mediocre and the food was judt bad bru, salami pickles on sourdough is just a death sentence and they burnt both orders, too expensive as well, ambiance was cool but everything else was just ass read more

What a great, local butcher spot. The fatted calf exceeds all of your meat expectations. They have such a fresh selection of meat in their case and they can also take special requests. Their roast pork sandwich is also delicious if you need something for lunch. I love the sausages that they have to offer, made in house. There's also a small fridge in the front if you're looking for duck fat, broths, etc. Every time I step into this place, customer service is spot on and friendly. Street parking only but easily attainable. read more

Whyyyy did Fatted Calf have to move from Fell Street to the Ferry Building!! Rhetorical question - they definitely get more business from the tourists. But for the SF-ers who don't live nearby...it's now a trek with hit/miss parking. *sigh My personal gripe has nothing to do with the Fatted Calf itself. This place is my absolute favorite for adult lunchables. Been going here for years now to get all the cured meats and the staff are amazing. If you're not sure what to get, they'll take the time to walk you through their selections and help you identify the ones that best align with your tastes. They also do a lot of fresh meat butchery and can acquire organs with advanced notice. I came here before when a woman popped in to try and get lamb hearts (or something like that) and the staff was nice in explaining that they didn't have it in stock. I could legit see the Karen roaring out of the woman, but the staff pre-de-escalated. They also had me hooked when one of their staff saw a dog waiting outside and offered them a dog treat - literally opened one of the bags of jerky and offered some to the dog. Dog people are my people. At the Ferry Building location, I decided to call in my order to get it vacuum sealed (note: they do this!) in advance of visiting friends. The staff was so dedicated to the meats that he legit refused to cut/sell it to me that far in advance of when I was eating it. (refused is a strong word, but he was clearly passionate about the meats). Instead, on the morning of my visit, I found myself going down to the Ferry Building to pick up my order. And...he apologized for his insistence, as it was storming that day. Ha. But he was right - the meat was different even if sealed, and the lovely fats started to render out and the meat drying the longer we waited between slicing and eating. 5 stars for food, service, and knowledge! (insert a star flying by with a rainbow tail, IYKYK) read more

What an amazing find (ok, I'm a little slow!) We loved the sandwiches (ham with truffle butter and porchetta served similar to Bun Mee. However, the show stopper was the duck legs I brought home and cooked tonight. They were flavorful and meaty. I'll be asking my husband to stop by on his way home from work to pick up items from the vast array of gorgeous butchered items they had. Service was great on a Sunday. Someone cut the duck legs for me while I was waiting. read more

Our favorite butcher shop by far in the city. The service is excellent and their meats are always high quality. Not the cheapest but you get what you pay for. We love their steaks, pork chops, sausages, charcuterie, and cheese. As a testament to their popularity, there was a line around the block the day before Christmas with everyone looking to get their food last month. We happily waited to get our dry aged prime rib (pictures included) which was amazing. Check it out if you live nearby! read more

Fatted Calf - Meat Shops Near Me - San Francisco, California

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