You know you've hit dive bar paydirt when you walk in to find a young female bartender pouring…read moredrinks for an old man who is chain-smoking through his tracheotomy hole. Checkers is done up like a (run down) 1950s diner on the inside. As we drank our beers, the tracheotomy dude told us about the town and said that come sundown, once the farmers come in from the fields, that Checkers would be packed.

Located near the unincorporated town of Thirty, south of Centerville, this roadhouse is a popular…read morecountry-rock themed destination among bikers and the working class. We seated ourselves at the horseshoe-shaped bar. The basics (Bud, Miller Light) are on tap, everything else is in bottles. We ended up getting a couple of bottles. Our bartender was nice and chatty (in a good way) and kept us entertained during our stay. I had some difficulty with the restroom. The men's room door would not close despite repeated attempts by me to do so. Oh well, when you've gotta ago, you've gotta go! I later heard an interesting anecdote about this bar from a patron at another bar. I have been unable to verify the veracity of his story, and it doesn't reflect on The Silver Spur at all as it could happen anywhere, but it's too interesting a bit of gossip not to share: "The Silver Spur used to be called Larry's Silver Spur. Larry was a really nice guy, but then one day his wife up and shot him in the head. She's in prison now." * "Then later there was a couple in there and they had an argument. The girlfriend stormed out and the boyfriend stayed inside, he was going to wait for her to cool off and knew she'd come back in. But she never did... because when she went outside she stepped onto the highway and got flattened by a semi." "They got most of her for the burial, but one arm was unattainable." Like I said, who knows if there's any truth to it or not, but if there is, those are some interesting tidbits about this bar's history. * (I've checked the liquor licenses back as far as 1998, the earliest available online, and it's been the same owner all that time and in fact she may have owned it since at least 1990. So if there's any truth to the shooting story, it was a LONG time ago. However the licenses DO list the official name as "Larry's Silver Spur" despite the fact that the name "Larry" does not appear anywhere on the bar's signage and the owner is a woman.)

One star is actually being nice. Unless you want flies in your drink and to not get served, this is…read morethe place to be! The bartender took forever to get us drinks because she was too busy flirting with every man in there and wasted out of her mind. The last straw was when my girlfriend had a baby ROACH in her screwdriver that she waited 20 minutes for..

Chevy's is an awesome place with the good people of Novinger. Beer and liquor only. Small food…read moreoptions. The key to this place is it warmth by the team and community. Have a coors light and ask for Jes. She's awesome. Pork tenderloin is a must try also.

When we arrived in town we found three bars lined up in a row, but only the southern one was in…read morebusiness. Our bartender told us that she couldn't remember the name of the one in the middle but that the other one was named "Hotel California". She said that only one of the three bars ever seems to be in business at any given time, and that she has worked at each of them. Chevy's is basically what you'd expect from the only dive bar in a rural town. Domestic beers, stiff drinks, and your basic bar food/snacks. Our bartender was pretty cool and made the visit enjoyable.

While the owls nest was highly recommended by several locals, which included those who worked at…read morehotel Ottumwa within walking distance (bc no Ubers) and ( fancy like)Applebees. We decided to give it a try, bc dive bar... Service started decent enough, beers were brought in a timely manner and without constant need to ask, bartender admitted there was party coming in later on in the evening. It was also her birthday...Emily I believe. She was excited to get off and go celebrate....it seemed quite early on in our visit that she'd already started celebrating, lots of shots, plenty of time not even in the bar, actually admitted and apologized that she went to the "thrift store". We spent approx 4-5 hours there, same patrons would come and go between the bar and the sidewalk. A little sketchy, even for a dive bar.

The food was delicious as always. The hardest part was ordering the food when I'm not bi- lingiul.read more

My husband and I enjoy this little small town bar for the food as well as the drinks. We often will…read moreorder takeout more than we go in and sit down but both means of service have been great. The food is reasonably priced and very quick to come out of the kitchen. We have brought our out of town friends to this bar, and just enjoyed a night to ourselves here. We do wish they delivered, but it's worth getting out and picking up. Southside will continue to receive our business. P.S. we definitely recommend the cheese curds!

The map here on yelp is pretty accurate, but the GPS unit in our car had the location completely…read morewrong. It kept leading us to an empty building in downtown Gallatin. We found the bar on our own as we headed on south out of town. "Did this place used to be further north?" we asked the bartender. "Nope, it's been here as long as I can remember," she said. "Actually it used to be down on the square," chimed a customer sitting at a nearby table. "About 3 years ago I think it was." So if you try to get here via GPS, make sure its database is up-to-date. :) Anyway, I'm usually not a fan of bars located in manufactured buildings because, as a general rule, they rarely have any character. But this bar has a few things that make up for the bland building it's in. For instance, since it also serves as a diner, it opens at 6:00am so you can get your drink on early. :) Also, their beer coasters cut from carpet samples are pretty clever and are a good example of the little details I look for in local mom-and-pop dives.

Visiting this town for a couple of days, and saw The Hide Out review on Yelp…read more Legit dive bar, but in a neighborhood way. Wish they had draught beer, but the bottles and shots are cheap. Cheerful service as well.

Great atmosphere friendly staff and patrons. Happy hour was dirt cheap and the drink were well made.read more

First off, no, this is NOT closed…read more We were visiting from Kansas City and stopped in here for a beer. This was a small place, with a pool table and video slots surrounding a small L-shaped bar. We took the last two available stools in the back corner. The bartender, a nice woman with a good sense of humor, asked where we were from and wondered how we found her way to the bar. She pointed out that I was sitting next to the pump, and for some reason I responded by inserting my finger into the pump's spigot. I immediately yanked it back out. "I should know better than to stick my finger into random holes in an unfamiliar bar," I said. "Yeah, you probably shouldn't stick any part of you in any hole in this place," she said with a laugh. Speaking of holes, the sink in the men's room was stainless steel rounded by a kitchen-like countertop. But, most noteworthy, it was chest-high. We'd soon learn that for some reason that's a staple in this town.

Was one of Knoxville best dive bars, but unfortunately it has closed due to owners passing on.read more

went there for happy hour and the bartender was a an unhappy bartender ! Je yelled pre much at…read moreanyone that asked a question. He yelled at a woman who was trying to buy me a drink. He yelled at some man and he ended up leaving after like 2 drinks. It was the worst experience of being in a bar ever!!! I do not recommend going to Rabbits when Chace (or what ever his name is ) is working ! There were so many other people he was at as well. He was doing more shots than actually waiting on customers. I know I asked twi for a drink and he pr to help 2 other people then went to the bathroom and then asked if I wanted another drink! THIS was the WORST treatment I have ever experienced as a customer EVER!!!

Stopped in for an Untappd badge. On a Sunday evening it is very quiet. It is the stereotypical…read moresmall town bar. The people inside knew each other "Norm!!" The one employee working was very nice and she took our photo. My mother in law was introduced to PBR and liked it.

Very cool bar atmosphere. Friendly staff. Nice drink selection and the pizza was fantastic!read more

This place is a hidden treasure of this town. We're from the city and this place impressed us with…read moreits hip yet historical prohibition kind of aesthetic. It had good music, nice pool table and other games, friendly bartender Susan, cool old music and vintage books. Drinks served in mason jar it's a very cool vibe overall.

Went on the 3rd of July. They were busy but not slammed when we got there, near the end of the…read moredinner rush... many tables cleared out before we even got our food. Food : pretty good all around, nothing was stellar. Ribs were the standout. The cauliflower pizza was WAY overcooked (dry, burnt crust all around and black cheese at the edges). They didnt care, didnt offer to make a new one or remove from the bill... my 9 year old was starving so he ate half the pie and didnt touch the crust. normally he'd have eaten all of it in one go (as he does monthly at Mod Pizza with their cauliflower pizza) Service needs improvement : slow (took 45 mins to get food), and mainly from teens... so lost a star for that. They didn't seat us where we asked even though it would have only been a 5 min wait... then they proceeded to give it to 10 teens that walked in 5 minutes after they sat us (party of 9). Inside the building is hot and humid.. and it wasn't that hot of humid outside that day - we spend the entire day outside already.

We were visiting Honey Creek Resort over Mother's Day weekend and came here for dinner on Saturday…read morenight. It has fast casual service but with food that you would see at a nice full service restaurant. I ordered a special among several choices, the chimichurri flank steak that was smoked and then prepared with the sous vide method and I'd highly recommend that if available. The chef (maybe the owner?) came out and asked how it was and told me a little about it, I could tell he's passionate about his food. Others with me got the pizza and smokehouse burger-everyone was happy with their food! Seems like it might be a lively fun, busy place in warmer weather too.