THIS PLACE IS AMAZING!!!!!!! The food was incredible! The staff was the friendliest you could ask…read morefor! They even subbed out okra for spinach for me, no questions asked, and all the people sitting in the restaurant were regulars! The vibe of the restaurant was really nice too, with the perfect music to accompany your meal. Seriously couldn't have asked for a better night out. I would eat here repeatedly if I could!

Highly recommend! We were able to make a reservation online but ended up just sitting at the bar,…read morecuz the vibe was right. Based off recommendations I got from friends, we started with the lamb sambusas and then had the 2 person platter. I got a glass of red wine and my husband tried the African beer. The beer was served in a wooden bowl! The food itself was so good. I wanted to eat my weight in the sambusas - they were spiced so nicely! The 2 person platter was great - we were taught how to eat using the injeria instead of a fork and knife (we were provided cutlery if we didn't want to eat the traditional way). All of it was so good, but I did get a couple of bites of meat with some gristle. We then got a dessert - the black rice witb mango sauce. My husband was so full, he planned to only have one bite. He ate half! Can't wait to return - we'll be trying the vegan platter next

First any African reading this, know her meals are not really African. It's a brilliant evolution…read moreof the Ghanaian and other west African meals to suit European taste buds. It's amazing what she has done with it. For the food and restaurant, I would have given a 5 star. May be a 4.5 because the portion sizes could be bigger. The problem is mama pearl does not joke with Africans. We initially perceived her to be extremely rude and over bearing and somewhat condescending towards other Africans only for her to suddenly convert into an angel sharing experience, giving hugs by the time we left. I will most definitely be going back but if you do decide to go, do not say you were not warned of her somewhat brash first impression. That said, she grows on you like your favorite grand mother.

Good tastes great, very friendly waitress. The most importantly, I didn't feel any MSG or other…read moreenhancers. This one is a keeper.

Excellent experience- the food is amazing as is the service. A very authentic decor which adds to…read morethe experience. We always do the sampler- plenty of food and tons of flavor. This is my go to every time I am in Frankfurt- really close to the convention center great stop after an event.

If you are interested in authentic African food in a beautiful and unique environment, Im Herzen…read moreAfrikas is the place for you! Before I even get to the food, I have to talk about the atmosphere as it is truly special and makes you feel the African vibes. Everything seems to be interestingly shaped and carefully curated to fit the theme. There is even a little treehouse sort of elevated seating area and a part of the restaurant with sand on the floor. You just have to take a look for yourself. As for the food, it is really authentic style where you eat everything with only your hands. The menu is sort of limited, where you pick a handful of items to be served on a single large plate and shared. We got 3 kinds of beef, chicken, lentils, and white cabbage. They all had a good flavor, and some were quite spicy. It was served with lots of bread on the side, which was flat, soft, yet somewhat fluffy. The way to eat this is by grabbing the food with the bread (kind of like making a little wrap). It's 18 EUR per person, which is a decent deal. I also got the non-alcoholic "momo is back" cocktail (9 EUR), which was a mix of lime juice, grenadine, peach juice, and guava juice. It was tasty and served in a nice cup with garnish on top. The staff are friendly and helpful. We were able to get a table for two with no wait on a weekday night, but I know it can be quite busy at peak times. Overall, I had a great and unique experience at Im Herzen Afrikas and highly recommend it to anyone interested in trying some African food in Frankfurt!

I loved everything about this restaurant. We were able to make a reservation online. We were…read morewelcomed warmly and seated immediately. The decor was cozy and I appreciated the sand on the floor, that definitely added to the ambience. We ordered the Hummus, the mixed platter, and the African Banana Cream. Everything was made with love and high quality ingredients. My favorite bite of the night was Dorho. Injera bread instead of utensils...genius! A scooper you can eat!

The motto of this restaurant reads: "Where Urwald meets Odenwald!",…read moreand it is indeed a curious combination: the union of a German "Biergarten" with an authentic African restaurant run by a Nigerian princess. The menu features exotics like Nigerian curry chicken with sweet potatoes next to the most Hessian of all dishes, i.e. "Handkäs mit Musik". The place is not easy to find. It's at the back of the Felsenmeer, coming up from either Jugenheim or Auerbach, going through Balkhausen, a colourful sign marks the turnhof to Ada's Buka. A winding road straight through the woods leads to the old Odenwald-style farmhouse complex from which one can easily reach the Felsenmeer by foot, which is always well worth a visit, especially with children. Afterwards the tables in the little courtyard are very welcoming indeed. Or one can spend an interesting culinary evening in the truly African atmosphere of the restaurant. Both, Biergarten and restaurant, are only open in summer (from April to October).

3.5 stars. I love…read moreEritrean/Ethiopian food, so when I heard that there is an Eritrean restaurant in HD, I had to tried. The ambience is nice. There were African decorations throughout the place and African-themed paintings on some walls, and the orange walls give the place a warm feel. Definitely suitable for groups of friends or for a date. Unfortunately, the service was very spotty. We often had to wait (to get menu, to order, to pay), and I notice the server (possibly owner?) was just taking care of bigger dining groups before coming to us. Then whenever we got his attention, it was short-lived, but on a slightly better note, he did apologize for the delay. We ordered a 4-dish vegetarian platter with mushrooms (Kantischa), spinach (Hamli Spinat), red lentils (Tumtumo Brsen), and potato curry (Alicha) as well as Kulwa Berai (sautéed beef with peppers and onions in a tomato-based sauce), both served with injera. The vegetarian platter was all good and tasty, but I was hoping for more flavors with the beef dish. I would probably go back on a less busy day.

Loved the ambience and the service. The servers were very friendly, telling us both how to eat the…read morefood, and let them know if the food was too spicy/too bland. They did forget one dish, but apologized profusely, and gave us the dish. The food was nice too (but that depends heavily on your taste). The dried pumpkin tumblers were a very nice touch!

I was pleased to find a Western African restaurant. The owners were very welcoming and, the…read morerestaurant was clean and, felt like home (safe). It did take a while for the food to come out but, I was too distracted by a game of "Awale"( African board game) to notice. The food was worth the wait as it was cooked to perfection. I definitely enjoyed my experience at this restaurant.

It truly pains me to do this, but I have to downgrade Nollywood a star. I still think they rock,…read morebut the food last time I was there was a mess. I considered giving it another go before writing this, but I have concluded I will no longer eat off of their every day menu and will simply go there for the Saturday buffet (which I still think is better than Kenkey House in Sachsenhausen). The last time I was here I ordered a groundnut stew. It came out with the wrong protein, and the flavors were just off. It tasted like peanut butter. I like the subtle hints of peanuts throughout in this stew, but for the entire thing to just taste like peanut butter is a bit much. My boyfriend's food wasn't too appetizing either. The portions here are so large that it is really difficult to know where to start eating and it leaves me stressed because I can't finish it and the pounded yams don't hold well for leftovers. I don't know really what else to say except I am going to stop going here for meals unless it is buffet day for a while. I hope they can get their game back on track because I really like this place and its owner.

Sehr freundlicher Service und ein gemütliches Ambiente. Das Essen war hervorragend und lädt zu…read moreweiteren Abenden ein. Wir kommen sehr gerne wieder, vielen Dank!

Mommona is a wonderful restaurant with delicious(and filling) food and friendly service, all…read morewrapped up in really beautiful decoration. And as organizer of vegan events, I can only recommend their vegan menu card.