I had this place saved to get some good dessert on Amalfi and it did not disappoint!…read more Gelato from the booth opposite the main location and a cannoli from the actual cafe. Cannoli was decent - crunchy shell with creamy filling, but I've had better Cannoli in Rome. Gelato was delicious! Proper creamy and actually authentic! Got the Cioccolato con Caco del Madagascar (basically a chocolate gelato) + Ricotta Stregata (a ricotta flavor) in a cone. It was a really lovely combination and so perfect for a hot day.

A local classic, this caffe and pasticceria is one of the most famous (if not the most famous)…read moredessert and pastry shop in Amalfi. This address is the main location along Via Duca Mansone I, they also have a couple other smaller chocolate and gelato boutiques, the closest being diagonally across the piazza in front of the Amalfi Cathedral. Outdoor seating set out on the stone street fronts with a cream and wood color scheme and table umbrellas for shade. The store interior shouts classic European emporium, warm, medium-tone wooden display fixtures and wall paneling with mirrors and glass. A handful of golden chandeliers and pendant lights. Most importantly--many glass displays of pastries, cakes, chocolates, cookies. The staff is forthcoming and friendly, ready to help when I mentioned looking for a snack without certain ingredients. Their English was much better than my (non-existent) Italian. I ended up purchasing a little bag of almond cookies €6, with a texture between almond cake and marzipan, baked in little mini cupcake cup shapes. They were tasty though a little on the sweet side. Prices in the store were pretty typical for Amalfi Coast though I think a little higher than average pasticcerias in other Italian cities. I had planned to drop by again to try their gelato though alas didn't have the chance again when I was there. If I ever go back to Amalfi will drop by again!

I finally made it here before leaving Naples, and I'm so glad I listened to the locals! It's…read moreconveniently located right near the train station, making it an easy and essential stop-by. The Sfogliatella completely blew my mind. The flakiness was incredible, and the level of sweetness was a perfect match for my cappuccino. It is truly a must-have in Napoli! On the other hand, the Babà was just okay for me and wasn't quite my favorite compared to the pastry. Just a heads-up: the line is usually long, so make sure to give yourself plenty of time. My only regret is that I didn't buy a second sfogliatella for the road!

Wow!! I read the reviews and was a sceptic normally when u see a line it tells u that it's worth…read morethe wait. I was not sure being not from Naples but WOW!!! My mouth went in total shock once I tried 3 different pastries from here the crème that was used in these OMG! Worth the wait we went maybe 25 min before closing so the line was not that bad. I don't know Italian so I just pointed out what I wanted and got through the line fine. It's hidden on a back street and be prepared to wait on the street! Worth the wait if you are in Naples around Grimaldi stop!!!

Gelato right in the middle of Capri. It's hard to not stop in and get a fresh cone when you walk…read moreby. For €5 you get two flavors in a freshly made cone. It's delicious here. Their pastries all look good too. If you don't have cash, go inside to pay first and then make the queue for your treat.

I got the strawberry and lemon gelato and it was great! The line moves quickly so don't be…read morediscouraged - it's worth it! The cones are made fresh as well.

Praise for their delicious melon sorbet made with real melon!…read more After lunch I was craving a little something sweet and Collina looked swarming with customers on a warm spring afternoon, so I peeked in. The cafe is very small, with a counter inside the left entrance for gelato and sorbetto, a larger counter and display case of pastries along the wall inside the right entrance. Seems to be a handful of seats upstairs accessible by a narrow staircase though they looked to be cordoned off that moment. Gelato prices ranged from €3 for a small, single flavor to €5 for medium, €8 for large, €12 for maxi which I'm not quite sure how many scoops that was. The prices were the most reasonable that I saw along the Amalfi Coast in a few towns. After checking out the flavor selection I decided to go with a light sorbetto in melon and it was yummy! It tasted like if really ripe cantaloupe were made into a super smooth smoothie lol. They carried the popular sorbetto al limone (lemon sorbet in a lemon) for €10 too, though in general I heard mixed reviews about this item being overpriced. They offer a bunch of lunch-suitable menu items like simple paninis, pasta, salads and burgers; also some cocktails for €12-13-including an enticing Positano Spritz concocted of prosecco, limoncello, soda, fresh lemon zest. Pastries looked good too though the weather was a little warm for more sweets--their tiramisu cups, cookies, mini tarts and eclairs all looked like solid choices if you're in the mood.

I know it's touristy and gimmicky, but this was the perfect spot to get the iconic lemon sorbet…read moreinside a hollow lemon. It was pricey at €10, but the sorbet was refreshing and nice on a hot day. They also have a good selection of regular gelato, pastries and drinks too if you want something more reasonable. It's conveniently located in the heart of Positano where you can wander down to the beach or stroll through the shops.

I had a horrible experience! I asked for a Coke Zero, they brought me a "on tap" one, ok, not a big…read moredeal, they said I should have asked for canned (I think the waiter should have told me there was a choice...) but, again, no problem at all. The problem is that I asked twice if he was sure it was a zero one (I'm diabetic) the waiter said, twice, 100% sure, my blood sugar after the drink got almost to 300 (I didn't have anything else than the coke)! Maybe it's just an accident, but for me, and in my opinion, very bad, so I won't go back there again, nor tell anyone to go! For me (having a special device), it's been just a bad evening, but I don't think this is the way to manage a business, and how to deal with customers!

The service is absolutely amazing! They speak English. The chicken in bell pepper sauce melts in…read moreyour mouth. The fruit dishes are so good, haven't had cantaloupe that tasty in decades! The iced coffee with cream, delicious. Breakfast is tasty af. They have gelato too! During our 2 weeks there, we became regulars. I recommend outside area, you can sit & people watch. When they are busy it is loud but fun. The menu is in English. Highly recommend!'

Dessert before dinner, always a winner…read more Ok that's not really a saying, though on the evening I dropped by La Sfogliatella Mary, it worked out! With Naples being the birthplace of sfolgiatelle, this shop (or stand really) popped up on several travel websites as one of the better places to try this local pastry. Located at the western entrance to the Galleria Umberto I arcade, it's a popular stop for both locals and tourists. While there wasn't a line, a steady flow of people came by to pick up treats. On a Saturday evening the crowds were out in full force, though since they close at 8:30pm, around 8pm they were starting to prep for closing, taking out some of the remaining pastries from the display. Fortunately I arrived when they were still taking customers, and the cordial staff was quick to grab a sfogliatelle riccia €2.50, ask if I was eating it here or taking it to go, heating it up slightly then passing it in a wax paper wrapper sprinkled with powdered sugar. While it looks similar to a lobster tail pastry, the texture is different and they originate from different parts of Italy. This spot offers both types of sfolgiatelle--the Riccia version: deep-fried, layered, with a crunchy outer shell shaped like a conical shell, and the Frolla version: similar filling with a tender short crust pastry shell in a rounded dome shape. Both are served warm with a sprinkle of powdered sugar. They also serve a variety of other traditional baked goods like pastiera, baba rum, zeppola forno, frolla sorrentina. Biting into the sfolgiatelle, the crunch factor was immediate, nothing subtle about that first bite of texture! The fragrance of orange permeates thru the ricotta filling, I'm a fan citrus infused desserts and really enjoyed the tidbits of candied orange peel and brightness coming thru. There was a generous amount of filling inside, so generous I wish there was more shell to balance it out! It was also on the richer side, especially with the pastry being fried, and the shell felt a tad more oily than I prefer. In general, from eating at other pasticerrias several days in the region, seems the typical sweetness level is greater than I'm accustomed to. That being said, I still ate almost all of it, and was glad for the opportunity to drop by and try this!

It's hard to miss when you're walking around. I have no idea how long they've been around, but they…read morelook like one of those "I've been around for 200 years but recently got a facelift" type of vibe. SFLOGLIATELLA is one of the signature items. It's crispy, thin, and has a crunchy texture. I sampled many of these throughout Naples, and liked the one from this place the most. Now that I think about it, it looks like a gigantic Turtle chip. Pro tip: go in the morning versus night time--it tasted way better fresh. Also, I think they can heat it up for you so that it's slightly warm. I got asked one time and not the second, so when they speak Italian and you have no idea what they're saying, just give them a nod. They might be asking if you want it heated up.

I've eaten a lot of gelato in my 21 years, sometimes twice a day. (Hey, when in Rome.) I do not say…read morethis lightly: this is the best gelato I've ever had. The flavors are innovative without being weird and the texture is perfect. You can even tour the lab next door where they make the flavors, though it was closed when we went that night. I had the croccante amarena, which had swirls and tasty sour cherries throughout. I also tried the 500x - an intense chocolate that appears to be tinted with charcoal - and pistachio. I loved those, though not as much as the one I had. I'll be dreaming about this place!

Ottimo gelato e buona varietà di gusti per una bella passeggiata nel centro storico di gaetaread more

We'd heard it was the best and !!!!!! *****…read more Small little hole in wall corner place. Not only were the servers inside SUPER nice, helpful, and funny, but the Gelato was incredible! I'd go here every day and weigh a million pounds if I could. I was surprised there was no line here, but the servers were also fast. We had the Dubai Chocolate and Dark Chocolate. It was my first experience having the viral Dubai creation, and SO worth it! Flavors were incredible and we knew it was super creamy when it started to melt immediately. Even our AirBnB owner, Anita, said it was the best! Do not miss this one - you want to try the best!

Stopped in for a quick Affogato mid day and it was soooo good!…read more We got one with pistachio and one with vanilla gelato and both were phenomenal. They even added home made whipped cream which was thick and delicious even on its own. for only 5 Euro each id definitely come back and recommend to anyone nearby

One of our favorite dessert spots in town! We came back multiple times during our stay. The gelato…read moreis incredible, the strawberry fruit cup was so refreshing, and the brioche ice cream sandwich was unexpectedly delicious! Highly recommend stopping by if you're in the area. The shop also sells pastries and limoncello--it's charming and worth the visit!

Such a cute gelateria in Vico Equense. Workers are very nice and helpful…read more The brioche con gelato was great. It is essentially an ice cream sandwich but a brioche stuffed with gelato. I ordered the hazelnut and vanilla with whipped cream and candied hazelnuts on up. The brioche was so soft. The gelato was creamy and not overly sweet. Their delizie al limone, or lemon delight, was absolute AMAZING. If you like citrus... this is for you. The cake was soft like a little cloud. It's topped with a lemon vanilla cream. The limoncello syrup was the perfect amount of citrus and sweet. This is one of the best dessert I ate on my trip. 5/5 quality of food 5/5 customer service

First time trying this Gelato place in Capri and it was awesome. Not at all more or less expensive…read morethan anywhere else in the area (5 Euro for 2 scoops on a cone. Would definitely come back and recommend to anyone in Capri.

Ordered: 1 Cone (~€5): 2 flavors - tiramisu & pistachio…read more Aya's take: Definitely the place to stop and get gelato in Capri! So creamy, decadent, and delicious. Did I have this at 10:30am? Yes. Do I regret it? Absolutely not. The flavors were rich and actually complemented one another well. This is a great snack to grab and walk around the Capri shops. They do accept credit card. Check them out!