Moving to Texas a while back, a friend said "never underestimate a restaurant in a strip mall"…read more Craftway Kitchen in Southlake isn't exactly in a strip mall, but in the outlot of a few big box retailers. We've driven past Craftway Kitchen more than a few times, always intrigued with a 'we have to try that place sometime'. Saturday night was sometime. Taking our chances as a party of three walk in's, the restaurant was full inside, and there were a few tables open on the patio. I generally don't like to eat on patios, because flies show up, etc. Not at Craftway... not sure what they were doing, but there wasn't a fly or other flying bug around. The patio wasn't just clean, it was meticulous. Welcoming too - It felt very much like an extension of the restaurant. Alex, our waiter was quick to bring water and menus. Returning to take drink orders, a margarita was ordered as was a glass of Kim Crawford Sauvignon Blanc. Drinks were quickly served. Water was never allowed to become empty. Alex asked if we had ever been to Craftway, we informed him this was our first visit. His ask "any allergies?" to which we said no. He disappeared, returning with an appetizer sampling plate with three items - the Reuben egg rolls, crab stuffed mushrooms, and blue cheese chips. All were fantastic! Three entrees ordered, the Chicken & Fig sandwich, Chicken Milanese and the Cajun pasta with Chicken. Food arrived; each entree was fantastic. Cooked to perfection, flavors were amazing. Dessert, shared, was a bread pudding with ice cream, a perfect finish. Alex never let beverages become empty, delivered superb service. The Chef circulated the room checking on satisfaction and chatting with patrons. Giving Craftway Kitchen a very well deserved 5-star rating. The staff did everything right! Departing, we talked about what we will order next time. We will be back to Craftway Kitchen!

CraftWay is unique as it remains unpretentious while still serving elevated cuisine with service to…read morematch. Most of the starers are mouthwatering, even the unexpected Ruben Eggrolls are a delight. Less daring items like the coconut shrimp are equally good. Without a doubt my go to entree is the Beef Wellington. I remember La Madeleine had an affordable one on their menu in the late nineties, this is reminiscent. I do usually swap out the mashed potatoes for the chopped wedge as side, just seems like the classical steakhouse side for the task. The only thing I would say that is lacking is the wine list, despite being very fairly priced. Their most bespoke bottle of red is the Silver Oak Cabernet Sauvignon (2021), which while amazing for the $99.99 they charged, it was fairly flat, lacking the traditional vanilla perfume you'd expect from a pricey California Cabernet Sauvignon. Also took a bottle of GH Mumm Grand Cordon, which also did not taste as anticipated. I think the most plausible explanation might be heat damage, as both wines are usually well regarded but came up short.

lacci was amazing and on point and made good drinks and was very friendly good atmosphereread more

Once again, this was a wonderful Yelp event. Kendall and Postino's, thank you very much…read more We chose to visit around the time of opening. After noon, you can expect the crowd to significantly increase and it will become busy. We ran into that, towards the end of our visit. With the increase in traffic, it was nice to be tended by more than one waiter. I didn't think about it then, but I would have loved to tip the second person, as well. When going to Postino's, I always try to get something new and they never fail to impress. Drink: The Mockingbird (Mocktail) - bright pineapple, a touch of Italian orange, and toasted almond bitters. This was very good and is something I'd get again. The Board: Brie, Apple & Fig Spread - this is a repeat for me, I absolutely love it. The apples are always fresh, crisp, and juicy. This is so perfect! Prosciutto Di Parma, Fig & Mascarpone - another repeat, I can't go to Postino's without having this on my board. Mushroom & Mascarpone - If you're a lover of mushrooms, you'll enjoy these little bites. I did notice, we did not get the green onions this time around and I was okay with that. They were removed, due to the current outbreak. Great thinking, Postino's! Salami & Pesto - This always closes the board for me, I love this combination. Although, I will add, I think a different type of salami would work best with this combination. West Coaster Panini - (Smoked ham, smashed avocado, arugula, roasted garlic aioli, pickled red onion, Calabrian chili, feta cheese. For my side, I chose the tomato soup, my goodness, was it good. I must say, it is the best tomato soup, I've ever had. It was creamy, packed with flavor, and complimented my panini so well. Also, they add cheese tortellinis to the soup as well. So, good! This was very delicious, the ham stood out and wasn't muted. However, I think I will get another bread next time. I chose the focaccia, it was a bit too much bread for that particular sandwich. I will admit, it doesn't beat their prosciutto and brie panini; that sandwich is divine. Hot Donut Dots - (House made ricotta donut holes with salted butter chocolate, caramel and vanilla glaze dipping sauces.) These are superb and packs a lot in one bite. The cream in the middle is so smooth and full of flavor, but is very heavy. I'm not a cookies and milk person, but this dessert craves a tall glass of milk. They were hot, fresh, and I appreciate the fact that even when fried, they were not swimming in grease. The vanilla dipping sauce was my go-to, of the three sauces. They did well with this dessert, it hit all of the bases. Postino's is a great place to visit with friends, a date, or even as a solo-day/night out. They are one of my top 5 restaurants and I don't see that changing, ever!

Less noise, nice presentation and good wholesome food. Always wanted to try this place so on a…read morerainy afternoon a friend and I stopped in after shopping and glad we did.

I wasn't sure what to expect when I got here since I hadn't looked up any details besides the high…read morerating...and I have no regrets! I loved how the restaurant itself felt bright and refreshing and did not have an overwhelming amount of decor. It was very relaxed yet elegant at the same time. Our server let us know the owner, who is also the chef, goes out to buy products at the market and chooses the best quality for items to be prepared. This does contribute to prices being a little higher than expected for what the dishes are- but that's to be expected with the uniqueness and tasty ingredients!! I'd say the burgers are going to be your best bet for the amount of food you get for the price you pay. Our food came out at the perfect temperature and the margaritas we got were amazing! We went on taco Thursday and got two steak tacos for $20 and the margaritas were $10 each! I'd say my one critique would be that I wish there were an option to add à la carte items as an extra taco would've been much more filling! Unfortunately, the tacos are pre portioned and an extra taco could not be charged. You can expect to spend about $30 per person (without appetizers). I'd definitely recommend trying this place out just for the for quality ingredients!

Our first time eating at Huckleberry's Keller Our wonderful…read moreserver, Emily was just fantastic! We will be back.

Waiting to be seated, but there was only one of me, so I got passed up by group of people while I…read morewaited. I will not be back.

We had the sweetest waitress here. She called us Lovies, hunies, Loves, Babies etc. every time a…read morenew sweet term of endearment and she didn't come off as anything but genuinely sweet. Food was also great, but the waitress is what made me want to come back!

I had been really kinda wanting to try this place, it looked right up my alley…read more But sadly I am KInda Meh on this popular spot. The positives are the complimentary SPARKLING water, and the very nice bathrooms. My husband got the shrimp tacos and He thought they were fine. I had seen photos on Yelp of a delish looking french dip on a pretzel roll, but sadly that is discontinued. I ordered the appetizer of steak bites and seriously I had to chew about 25 times for about 75% of the pieces, I had asked for the medium rare and they were more toward medium well. I almost sent them back (but then I never know if they are going to spit in them or something, I think I have sent back 2 things in my entire life, so I wasn't really keen on that idea) I will say the horseradish sauce they came with was excellent, especially on the 25% of pieces I could actually chew easily

Went here for a weekend brunch, it was fine…read more I had the spinach & feta omelet, it was good but I do wish there were more options for sides. I like to ask staff opinions on dishes & narrowed it down to three, I noticed that our waitress recommended the most expensive one & she said it was really good, when I asked her about what she liked the most about it she told me she herself hadn't tried it. My friend did like her chicken & waffles dish! Our table had some very noticeable crumbs on it upon being seated. And our glasses did go empty, they weren't very busy. Overall it was fine, maybe it was just an off day. Both the waitress & hostess were very kind.

Thirsty Lion has some delicious takes on some of their food offerings, particularly their breakfast…read moreand brunch items. They were a regular stop in our family's restaurant rotations for several years. A few months ago, a couple of visits were disappointing because of slow service so we stopped going. Last week, I wanted to go again because there is one appetizer of theirs I adore and I missed it. My husband and I went for lunch on a Sunday, and they were fairly busy, as usual. We ordered, then waited. Then we waited some more. We waited long enough that I noticed a couple of families who were seated after us not only had been served their food but were nearly finished eating! We had not seen our server for awhile, either, so I asked the hostess if there was a manager on the premises. She said there was, but the manager was helping bring food out of the kitchen. Another 5-10 minutes passed and our food was brought out by the restaurant manager. She said 'the kitchen got backed up'. I asked if perhaps our order was not put it after we ordered. She said 'no, I guarantee that isn't what happened, we just got busy.' It sounded more like she was being defensive rather than offering an apology for our long wait. This restaurant has been busy every time we have been there, so are they recently short-staffed? I doubt that the kitchen just happened to 'back up' several random times in a row when we happened to visit. Disappointing. It's too bad because they used to be better.

Luv Crepes Café, Tiny Spot, Big Impression…read more We are always on the hunt for hidden gems and Luv Crepes Café is exactly that. The space has an absolutely adorable, shabby-chic antique vibe with decor so charming you'll want to photograph every corner (very instagrammable environment if you're looking for that). The staff were very friendly and attentive. We went with two crepes and have zero regrets. Both were cooked to perfection. The Raspberry Lemon Crepe was a standout, bright, fresh, and perfectly balanced. The raspberry compote and lemon mascarpone played off each other in a way that felt light and refreshing. Paired with an ice white chocolate mocha, it was a very satisfying brunch overall. The Chocolatey Chocolate Crepe went the opposite direction, chocolate ganache filling, chocolate chips, whipped cream and powdered sugar, the works. Paired with the wedding cake coffee it was a match made in dessert heaven. This place is a must if you're looking for crepes, a place to experience high tea or just a quick bite to refuel before antiquing. We'll be back without a doubt.

Been in NRH Fountain Ridge for 21 years we always knew there was a cafe in Golightly's Antiques but…read morenever tried it. Today we had the pleasure and wow the Crepes are delicious . I had the strawberry cream Crepes and my wife had the berry lemon crepes. Definitely we will be coming back.

Had a phenomenal first visit to Pizzeria Sprezza, the food was great, I got the Pepperoni Pizza and…read moreit was awesome. Very good and well cooked pizza with good flavor. Service was great too, very kind server who was attentive, and one of the owners even introduced himself and was very nice. I like the atmosphere too, very unique and music was fun! We will be back!

I was just thinking about Sal and how he made a great pizza back when Euless had pizza hand crafted…read moreby Sal and his son. Food has a nostalgic memory and it felt like coming to a full circle. When I heard this was actually Sals, I had to visit. He was still the same with his white t shirt and welcoming smile! Now the food is pizza with fresh toppings. The menu is just enough that it's not overwhelming. It's in a nicer location so it's understandably will be more than their previous pizza joint. They have an outdoor patio to relax and sip wine with old friends. Come get a pie and you will feel like family . Tip: they have happy hour so will try their meatballs .