In my opinion, this is the best bakery in Berlin (possibly even Germany!)…read moreIt's very old school, in an East German style. It's a very simple place and doesn't look like much, but who cares about looks when the food is this good? The semmeln are perfect and the round mehrkornbrot is absolutely delicious. In fact, everything I tried there was great. Unfortunately, these days I live too far away to go there. But if you live in Prenzlauer Berg, you should try to visit this bakery at least once. I've never had better bread or rolls anywhere in Germany. Highly recommended.

Wir haben viele Male dort Brot gekauft. Die Konstante:…read moredie extrem schwankende Qualität. Z.B. das berühmte französische Landbrot für 4,50€. Gestern war es perfekt, heute waren alle Brote komplett verbrannt. Generell hat diese Bäckerei ein riesiges Problem mit der Backdauer beim Brot: sehr häufig sind Brote verbrannt. Zweites Beispiel: der friesische Klöben, ein Rosinen-Früchtebrot, ähnlich einem Osterfladen. Vorgestern perfekt, nicht verbrannt, eher fruchtig als süß. Heute zu dunkel, dadurch trocken statt saftig, und komplett verzuckert. Hier fehlt es an Kontrolle. Die anderen 3-Sterne-Reviews zu Gehetztheit sind zutreffend.

Located at Danziger Strasse 135 in Prenzlauer Berg Backerei Kadtler has earned notoriety as a…read morekosher bakery, all Flour pregelatinized and several items lacking Dairy with everything certified by the Rabbi of Berlin. Serving the community since 2004, hours from 06h00 until 18h30 on weekdays often finding popular items sold out early, guests can expect quick service from staff that does not speak English but manages to do their best describing Pastries anyways. Labeled in German with signage indicating a presence or lack of Cream and Butter, the Bienenstich two layers of yellow Sponge around Vanilla Cream beneath caramelized Almonds, Kadtler's Mohnkuchen eats dense and nutty with a bit of sweetness on top while Currants and Quark make a laminated Danish stand out. Keeping kosher with Sreuselschnecke, soft Bread beneath Crumbles that taste buttery not lacking despite limited Ingredients, "Apfelkuchen mit Decke" roughly translates as Apple Cake with Blanket and although not Strudel warrants a look for varying textures plus plenty of Cinnamon.

This is one of the last independent bakeries in Berlin. The breads and pastries are delicious. On…read moreFriday, they bake a special Challah for the Jewish Sabbath. A great place to sit and eat a wonderful piece of cake with some tea. Also, the workers there are very friendly.