I will start off by saying this place is perfect. It's nestled in a corner store front; seats about 20 people in the front of the house, and has an open kitchen so you can watch the chef and his sous prepare the food.
Our meal started off with a nice fresh salad mix with a light vinaigrette, accompanied by some amazingly fresh and oily focaccia bread. For the main, we ordered the Fagattoni tapenade de truffe noire & ricotta and the Tortelloni au chevre & figue rotie. Both dishes were incredible and were so fresh, they melted in your mouth. Ate about 4 hours ago and I'm still thinking about it!
As for pricking, I would say that it was just a bit higher than every other place in Switzerland, but totally worth it. I highly recommend coming here if you are in the area and will definitely be back next time I'm in Geneva. read more