Downstairs is the marketplace. Upstairs is the food hall…read more
I bought a TON of dried pasta seasoning, risotto, truffle sauce, limoncello, parmesan cheese, and probably a bunch of other things to take home for myself and as gifts. Here's some really good advice I wish someone would have given me:
1. The limoncello is cheaper here than places I found north of here.
2. Skip the pasta seasoning OR look very closely that there are NO BUGS in there. I bought a few and had to throw them away. I found one bug in one of the packages. Removed the bug and put the rest in a ziplock because I brought this home all the way from Italy so I'm gonna freaking eat it. But then weeks later, there were a ton of bugs trapped in the bag. SO FREAKING GROSS! So I wish I could go back in time and NOT buy it.
3. Mushroom risotto was so good. I wish I bought more of that and less of the black risotto which is the squid ink. It lacked flavor.
4. Parm cheese - I found one stall that offered to cut my purchase into 4 blocks, then vacuum sealed it for me. I traveled Europe for 1.5 weeks unrefrigerated. When I finally got home, I put it in the fridge. 9 months later - it's still good!
5. If you want to try a bunch of Italian food, go to the food court. The lampredotto was snack size and delicious if you like intestines. The expensive truffle pasta was okay in my opinion (aka overrated). And I tried the pizza which was delicious!