This little, cozy, hip restaurant is a gem. You wouldn't believe what great sandwiches come out of…read moretheir tiny kitchen. My favorite is the Cuban sandwich but they are all amazing. The service is also great although they need to work on their timing. The place gets packed on weekends but they take strict reservations! Or be ready to wait a while. Their homemade desserts are delicious!

Great spot for sandwiches, beer and a caramel monster cake. The mushy Mazzinger and the meaty stuff…read moreis great

We through we were the only Americans in Colmenarejo, but came here and met many! The owner lived…read morein the US for 20 years and he has mastered the art of the authentic Deli sandwich. You will find delicious Pastrami! Also they have language sessions every Wednesday at 8pm where you can practice your English with native people. I totally recommend it!

From the owner: Especializado en acercar a nuestros clientes los auténticos bocadillos (heros) de la gran manzana…read more(Nueva York). Nuestra especialidad es el pastrami. Aparte, trabajamos otros grandes bocadillos a base de carnes elaboradas en nuestro propio local. En NYC DELI también elaboramos nuestra propia reposteria, como puede ser la Red Velvet, Carrot Cake, Apple Pie, New York Style Cheese Cake y la Boston Cream Pie. Aparte de tartas, también tenemos una amplia oferta de muffins de arándanos, frambuesa, plátano, chocolate, etc..Nuestros cafés, probablemente los mejores de la Sierra noroeste de Madrid están preparados cuidadosamente utilizando Café Illy 100% Arábica.

Really good place for breakfast. Good food, quality and excellent prices. We stayed at a hotel…read moreaccross the street and had breakfast here everyday. Good place for a quick bite in the mornings.

Yummy food and good service. The Napolitano with ham and cheese hit the spot. The expresso was good…read moretoo.

Excellent craft beer that accompanies the delicious burgers and sandwiches!…read moreThe staff is always super friendly and make sure that the dishes are well prepared before bringing the food to your table. It is a great place to meet up after work and have one of the many IPAs on tap with friends.

My boyfriend I went there today. The food was decent but extremely overpriced. Two sandwiches and 2…read moresodas was just shy of 40 euro. The food is fine but not worth the Uber ride or the price of the food itself. I think it's a touristy spot and the sandwiches you see on their Instagram do not reflect the size you get in person. They said they are big on Instagram for purpose of showing the food but it doesn't reflect what you pay for

Great, creative sandwiches! The veggie was phenomenal--I'm trying to figure out if I can recreate…read moreit at home. Love the use of sweet potato! Also, friendly staff. Good drink pours. Nice ambience. Definitely coming back!

If you're the kinda person who eats mayo out of a jar, or likes to slap people with slimy roast…read morebeef, eat at Crumb On the bright side their soup was good. Tap beer (Caña Doble) tastes like a dirty puddle...or how I would imagine one tasting

Their Mediterranean take on fast-food is truly delicious. They serve crêpes and burritos as the…read moremain dish, as well as some accompanying appetizers, salads and amazing deserts. We ordered the "Prime Pasta" salad, and the "Los Pollos Hermanos" burrito. The pasta was good, though not out of this world, but the burrito was the true star of the show. Nothing like the burritos you will find in Cali, these are slim, lightly toasted (gives it a great crunch) and filled with delicious flavors that speak Mediterranean. I can't speak about the savory crêpes, but the dark chocolate and orange crêpe I had for desert was amazing (not too sweet, but also not bitter at all). Lastly, a shout out to the staff, they were all very friendly. I think this restaurant has great potential, would definitely see it as a successful chain throughout Spain. I wanted to leave some suggestions for the restaurant as well: 1. Though it is definitely smart to have this restaurant next to a university, you should consider opening up another location towards the center of Madrid 2. I'm not the biggest fan of the actual restaurant name (though I maybe don't know the story behind it, as it's not all that catchy) 3. The menus were a little beat up, and the sign of "Open / Closed" was turned the wrong way! I'm sure a lot of people didn't go in because of that, be careful!

Very tasty crepes, both salty and sweet options. Service very attentive and reasonable prices.read more

These are actually some of the best ribs I've ever had, and definitely the best ones I've found in…read moreSpain. The costillar -- full rack of ribs -- will make you cry tears of joy at how tender, flavorful, moist, sweet, salty, barbecued, and just generally obscenely good it is. You can also get a half (medio) costillar, but that would be a mistake. The real draw for me here were the buns -- what I think of as "bao"s -- and they were every bit as delightfully tasty as I had expected. DAMN, they are expensive though! The cheapest one, I believe, is 4,20€. And some of them are 4,80€. And no... they are not large. But yes... they are totally worth it. Splash out! Treat yo'self! Because those buns are SEXY. I tried the pork belly and the Peking duck buns and both of them left me speechless, eyes closed, licking my fingers and making incoherent noises. They are seriously that good.

Wish we could have stayed to eat. What a poor experience with a waitress/hostess. Didnt get a…read morechance to catch her name, but it was the chick with the tattoos and long brown hair. Rude on the phone when asking for basic directions and yet a second time while waiting outside. Never in my life have I experienced such poor customer service in the resturant industry. May try there other location, heard its much better.