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    Eva Schnitzelhaus

    4.8 (24 reviews)
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    Brian L.

    I was really surprised to find this small snitzel house 300ft from China Town but I'm told the area is becoming more of an international district. It's not very big so may fill up fast. The server was very polite and welcoming. I got the 3 course meal and was not disappointed. I could not decide between traditional and Jagersnitzel so he recommend the gravy on the side and that was a great choice. I took apple dessert with me for later and it was also very good. Someday when I came back to Victoria I will plan to return for sure!

    Jagerschnitzel
    jenna r.

    Wow!! We stumbled upon this restaurant in Chinatown and it did not disappoint! The vibe was great, the food incredible (the best sauerkraut I've had in my life), get the schnitzel you gotta try this delicious dish! Oh and service is the chefs kiss on top!! They were attentive and gave great recommendations to the menu and spots while visiting the area. Would recommend this to anyone, it's a must!!

    Bitter greens salad
    Jordan S.

    We had a wonderful evening at Eva with the entire family. We sat outside on the patio with two young kids, it was spacious and they had room to play on the benches. Our server Cole was super friendly and attentive. He helped us with all our decisions. The wine selection was great, and they even had one of our favourites from Else Winery. The Schnitzel was delicious (and enormous) as is to be expected since it's their signature. What really surprised us was all the small bites and plates. Our favourites were the chicken liver mousse, Tartar, and the pretzels/pickles were a hit with the kids. Overall a great experience and an opportunity to try delicious German food in a great setting. We'll definitely be back, maybe to try brunch, since it's a family friendly spot that hits all the right notes.

    Waldorf Salad
    John W.

    Friendly staff. Nice background music and well lit. The schnitzel was great paired with the sauerkraut and the Waldorf Salad was refreshingly fresh.

    THIS!..  This is what a real schnitzel is (jaegerschnitzel in this case).  The best schnitzelhaus in North America. Full stop.

    THIS!.. This is what a real schnitzel is (jaegerschnitzel in this case). Kind and attentive service. The best schnitzelhaus in North America. Full stop. If you're in Victoria -- a must stop.

    Jesse P.

    Delicious breakfast spot! Eva is tucked away from the main path and is a real find! They specialize in German fare, including schnitzel, spatzle, Benedict, Dutch baby pancakes, and more. The Caesar (Bloody Mary with Clamato) was perfect. The space is thoughtfully built, clean, and welcoming, the staff is real friendly, and the food is bomb. 100% worth a stop.

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    3 years ago

    Outstanding and friendly service, nice atmosphere, relaxed, jazzy. Wonderful schnitzel and great beer. We'll be back!

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    4 years ago

    So glad we stumbled upon this place for brunch. The food, atmosphere, and staff were 10/10. Don't pass this place up!

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    Budapest Bistro - Soup w/ bread

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    We had lunch archery bistro today. We were served by Kerri who was very helpful with the info on…read morethe menu and descriptions of the sides. My husband had German potsto salad . I had cucumber salad. We shared beef goulash. Our sides were Walter potatoes and I had the pasta. Beverages: Walter hot spiced wine and I had pomegranate iced tea. We brought a couple of pieces of pistachio cake to have tonight. All the food was delicious.

    Not fresh, just terrible food and extremely overpriced…read more Everything is pre-cooked and kept warm in heated trays. For how long, who knows? Portions are tiny (think salad served on a teacup saucer), and they clearly cut corners on ingredients. Most dishes are bulked up with cheap fillers like rice, with barely any meat or vegetables. The names of the dishes have nothing to do with what is actually served. The food looks nothing like what you would get at any other restaurant. At best, it resembles something you might have been served in a Communist-era Budapest factory canteen in the 1980s. Owner does not take criticism well, I think she is tired and just gave up. Wake up: you will never bring the business back by cutting cost on ingredients and by serving lazy pre-cooked food. There is a market for good Hungarian food but you are just giving it a bad reputation, a disgrace.

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    Ghoulish and sides. Pomegranate iced tea and spiced wine

    Eva Schnitzelhaus - desserts - Updated May 2026

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