The Chicken Spot was my absolute favorite place to eat (that wasn't Sicilian food) while in Sicily…read more They have a combination of fried chicken, kebabs, salads and sandwiches. The best thing to get here, in my honest opinion, is a kebab and you can get it anyway that you want. It is so very affordable too. My friends and I had a tradition of going here at least once a week for the best kebabs in town. The meat is traditional schwarma, shaved right off and onto a plate then put into a wrap. There's a choice of lamb or beef. You can then pick any additions from lettuce, tomato, onions, fried zucchini, among others. Don't forget to get a sauce topped on it too. So yummy.

I fully enjoyed my unique experience with trying horse meat and pasta in pistachio sauce for the…read morefirst time! I can't say I loved the horse meat, but the pasta was ON POINT! The pistachio sauce was creamy and the crushed pistachio pieces really added a crunch. I also had the octopus salad and thought the octopus was very fresh and flavourful. Dessert wise, I found the tiramisu to be a tad too liquidy, but the pistachio cheesecake was absolutely delicious.

Amazing food worth the waitstaff was perfecto down to the Pana Cotta. The restaurant is just…read moreadorable

Cute little spot not too far from the port. Serves pizza, pasta, paninis, seafood, and lots of…read morewine. Reasonable prices. Ranging from 7 euro to 12 for a meal. Wines about 3 Euro. They give you bread with your meal but charge you 1 euro per person for it. You can get a small or large plate and take from the anti pasta buffet inside. 3 euro for small plate, 5 euro for a large plate. They have different promos like today a vegetarian lasagna was 7 euros.

We had some really good pizza while we were in Sicily, and this was, for me, #1. We specifically…read morepicked this because it was (1) off the beaten path and (2) very well rated. Come here to have lunch with the locals, and get a really, really, (really) good pizza. (If you're not in the mood, there's a lot of other options - we sat near plenty of pasta eaters if that's what you are in the mood for.) This is the definition of a quick lunch spot, the chairs, tables...super casual. Almost like a cafeteria, but maybe one slight notch above from an ambiance perspective. Not much AC, super hot, who cares. I got a gigantic, ice cold beer to mitigate the heat, and it was a perfect pairing to the pizza. Super simple - sauce, cheese, prosciutto. They even cut it in half for us since we were splitting it. Somehow those three ingredients came together so perfectly that the pizza was almost creamy. That pizza, a 66cl beer, and a huge water - super delicious, we walked out full, and it was only €16. Insanity.

I really enjoyed the food at this restaurant. There was a good variety of pastas, fried chicken and…read morefish and enjoyed the options. We ordered fried swordfish, chicken cutlets, pasta with fish, lasagna with eggplant. The service was extremely good and the owners very friendly. Not knowing Italian in Italy is always a challenge but ordering was extremely easy with a friendly servers . They even called a taxi for us back to our hotel. Highly recommend this place for food and service.

Delicious, affordable food. Beautiful restaurant and wonderful staff. The servings were huge so…read moreorder accordingly. We were expecting the antipasti platter to serve two as an appetizer but it could have easily served a big group.

Vero good fish restaurant that also serves meat. The prices are also fairly reasonable for the…read morequality. Got the fixed course meal with a starter. This comprised approximately ten different fish starters which were excellent followed by a second, which was a sea bream baked in a crust of salt. I have to say the sea bream was excellent and was cooked perfectly. The salt crust ensured that the meat stayed juicy. Would definitely recommend for a later dinner - the dining area is in a little courtyard which isn't air conditioned, so best to go late when temperatures are cooler in the summertime.

For a unique Sicilian seafood treat, Scirocco has got you covered!…read more The fishy/lively atmosphere, the location overlooking the Catania Fish Market, and the flavorful fried foods, makes Scirocco a good spot to relax and people watch. If you're unsure of what to get and/or you're not really too adventurous, just get the fried octopus and squid cone. Do get a Sicilian beer to go with your meal. It's little gems like these that make a trip worth your while!

Located in the heart of Catania's fish market is Scirocco, a renowned street food eatery serving…read morecones of fried fish and other seafood dishes. The item that caught my eye as I walked by was their dish of the day, a seafood caponata. Caponata is a typical Sicilian dish made of chopped eggplants, peppers, onions, tomato paste, olives, capers, and pine nuts, but the unique feature of Scirocco's caponata was that it also contained fried chunks of a local Sicilian fish called capone (incidentally making this a capone caponata!). The eggplant salad was served chilled and had the perfect balance of sweet, acidic, and savory flavors from the combination of the cooked vegetables and tomato paste, but it was the meaty chunks of fish that really brought this caponata over the top!

Delicious typical Sicilian fine dining. Very friendly and helpful staff. Nice atmosphere…read more I left the gun and took the canoli ;-)

The food was good. I ordered stuffed rabbit, some wine and desert. However the food is gourmet…read morestyle meaning that it comes in small amounts and it is expensive. One thing I did not like was the service. They seemed new, rookies. They where not attentive and you had to continuously ask them for what you wanted. Even simple things such as oil and vinegar and on top of that, a simple plate for it and the bread.

A modern new Italian restaurant, IN Italy. The Catanians…read moreand Americans are raving about this new place that only recently opened... it's up there with that cool restaurant under a Hostel that has a stream running through it. What you'll get at Ritz: Little tiny pizzeta's... presumably made from the pizza dough, but baked to cracker crunchiness, full size pizza's, ample appetizers and actual cocktails that are hard to find in Italy. You'll be doing yourself a favor if you try the spritz here, it's not quite as "orange-y" as the one's you'll get elsewhere.

Being from New York and California, I have to say that this was the best find I could imagine. The…read morereal kicker was that it had one of the best bartenders ever, Marco - a true mixologist. He made a Manhattan with Campari, si singularity the best drink I have ever had. The hostess was fantastic, the waitress were Princeton ballerinas the pizza was sublime, I think I would go back to Catania just to have Marco make me another cocktail. A must stop, don't be shy to tip heavily, as no one else does. R from San Diego.