Stopped in early on a Sunday evening. For an American I did not expect the restaurant to be packed…read moreon a Sunday evening, let alone shortly after opening for the evening. I was able to get a seat at the bar where the full dinner menu is served. The staff and service was excellent. Friendly, attentive, and English-speaking. I was very impressed at their efficiency while remaining attentive to all guests. I ordered the salmon tartar and schweinefilet. The salmon tartare was served as a salad and was spot on. The pork medallions (3) were served with a nut crust, a medley of mushrooms, over a bed of rocket salad. The medallions were cooked to perfection and were very tender. The white wine complimented everything. The ambience is classic German with a festive and friendly crowd. I definitely plan to return - with reservations.

We had Nachos and each two long Island Ice Teas & Mojitos. The Nachos (you should order the cheese…read more& jalapeño one!) were very delicios and uncommonly large (but highly welcome!!!) and the cocktails well worth their money. Staff was very accomodating and friendly and complemented the entire visit. Great job guys!

Great beer haus, just a little difficult to get to…read more For those in the know, they also have awesome snacks/food. See you there.

Right around the corner from my pad. Came in one night and asked if the kitchen was still open…read more (Mind you it was pretty late, I was lookin for a tasty nightcap and some grub after chillin with my homies playin x box for a while) The gal said the kitchen had been closed now for a few hours now. But she was so nice , she came back to your dear narrator with a shit ton of bread, some deli meats, a salad, and of course my wobbly pop. The locals in here are very friendly and enjoy the company of strangers. One of them might even ask you to come to Make after party at his dojo. 5 sterne! Regards, CoLbEe