Cute restaurant in the city with lots of outdoor seating that gets booked up quickly since it's in the middle of the city. Service was quick, but we had to sit inside as it was quite busy.
The server suggested the Jean Paul, which was a buckwheat crepe with goat cheese, grilled butternut squash, spinach, tomatoes, nut crumble, honey and I added bacon. It was a great recommendation, I really liked it a lot. It was delicious and full of flavor.
Hubby had the Toast boudin. It was a toast with pea pesto, monsieur boudin smoked white sausage, chives and feta. He thought it was really good as well. Kids had the waffles with strawberries and ice cream. It was crispy, light and delicious. It was eaten quickly.
Great place for breakfast or brunch. read more