A real tasting experience. Michelin category. As they are. Incredible did the 8 course with wine…read morepairing. Absolutely worth it.

Yelp Review 2025 #167:…read more One of Latam's 50 Best Restaurants and Michelin Big Gourmand is A Casa do Porco or the House of the Pig. Aptly named since they raise their own pigs in a farm and they make sure they follow practices that are humane and sustainable. Feeding people with respect to the environment. They use the whole pig and nothing gets wasted. I made a dinner reservation a month in advance through their website. It was a simple process. I stopped by for lunch too and there was a line out the door for people without reservations. They do have a takeout window to the side of the restaurant if you want something like a sandwich. You can do their tasting menu or do a la carte. It'll end up cheaper if you did the tasting menu than a la carte. However, I have been eating my way around São Paulo and I knew I would be struggling to finish a lot of food plus, I had a 7am flight the next day. So, I ordered a la carte. I wanted the San Ze Pig (roast pig) but it's too much food. Torresmo de Pancetta + Goiabada + Picles de Cebola Roxa: Crispy pork cracklings topped with a thick sauce made with pickled red onions, and guava. You get 6 pieces. Definitely get this. It was crispy, salty and sweet. Sushi de Papada de Porco + Tucupi Negro + Ameixa fermentada: Pork sushi brushed with black tucupi (sauce made from fermented manioc which looks and tastes similar to balsamic vinegar) and fermented plum. It looks like unagi nigiri. You get 4 pieces per order. I was not given utensils. The items I ordered were meant to be eaten using your fingers. The interior and exterior seem very casual. There's graffiti outside the building and inside the restaurant. Even when you look in Google Maps, it doesn't look like it's a restaurant but an abandoned building. By the time I contemplated adding the San Ze Pig, I was already done with my meal and it was time for me to go back to the hotel. You can check out their menu on their website which you could translate to English to save time on making your selections. They also have menus in English if you ask for it. Service was great and helpful. It was nice light dinner.

Adega Santiago is a rooftop restaurant located inside of a mall. The view was beautiful but the…read morefood was just okay. I ordered a glass of wine and the homemade fettuccine. I think that I would have been more impressed with another menu item because those that I dined with really enjoyed their meals.

This rooftop restaurant is a romantic oasis on top of a luxurious high end mall. We had a choice of…read moreinside or outdoor seating. It was a little windy so we sat inside. The lighting makes everyone beautiful. The tables are not too close. The decor is warm and inviting. They had a menu in English. When we sat down, they brought three small bowls - one of almonds, one of olives, and an empty bowl for the olive pits. Nice touch! I was told the thing to get here is the Codfish and several dishes are prepared like in Portugal. Four cod main dishes looked good but I had had a late lunch was planning to eat lighter, two appetizers versus an appetizer and a main dish. It would have been hard to decide. For our appetizer, we spilt the grilled sardines which were four to an order and delicious. They were grilled whole with the heads on. They instantly transported me back to Portugal. They we're fresh and served whole with the heads on. So good!!! For my main I got another appetizer - the octopus My friend got the cod with olive oil and pepper. The octopus was like butter. OMG. I waould order this again and again. This was the best dish of the trip. And, by the way, that appetizer was enough for a dinner!! The cod was also delicious. It was flaky in olive oil with garlic and rosemary. They portion was enough for a dinner. Service was impeccable. We ate very leisurely while we talked and were left alone yet taken care of in terms of liquids (wine and water). OMG - they have dental floss in the bathroom. I was in heaven for that detail!!! We ordered an Aperol spritz to take outside and enjoy the view which extends past the restaurant. This restaurant is a must do!

I was here for dinner on a Sunday night. I was served my cocktail and side dishes of french fries,…read morepolenta strips, and ravioli sized beef empanadas. The salads were very good. The meats on a score of 1-10 were a 5. Some were well done and tough, others raw ( not rare) and a few medium. I like medium to medium rare. The service was terrible. My waiter disappeared for a long time and I had nothing to drink until I was finally able to get another waiter's attention. The desserts were nice but the steaks were a huge disappointment.

A courtesy van brought us to Bovinu's for dinner. A great place for meatlovers. Two large buffets…read moreare in the center of the dining area (visit as often as you like) one for salads/sides and the other for desserts. Both are overflowing with options. The staff circulates continuously with chicken, meat, and lamb skewers and will bring it to your table for as long as you like. Speaking of the staff, they are courteous and many of them spoke some english (thank you).

Consistently good Argentine steakhouse where you choose an individual cut of steak rather than an…read moreall you can eat churrascaria. Same owner/company as Cabana Las Lilas from Buenos Aires. I ordered the ribeye that was delicious, but you have to order it medium/ao ponto, as they undercook the meat in Brazil. Accompanied the steak with mashed potatoes and a glass of Catena Malbec. With tip came to $75US--worth it. Same meal in USA would easily be $125. Right around the corner from the Fasano Hotel where I stayed and very nice ambience--cool historic tree as you enter the premises along with a nice bar area and kitchen where you can view them preparing and cooking the steaks.

Gorgeous restaurant! You wouldn't expect the stunning and breathtaking views from the exterior but…read moreonce inside, I couldn't help but marvel at the huge tree, wood beams, beautiful decor, immense wine cooler and liquor wall. I fully appreciated the blanket and heaters that were brought over as it was a chilly evening, yet we were still "indoors" but not. Service was impeccable, with every member of the staff ensuring our experience was top notch and food met our expectations. I chose the slowly roasted beef ribs rice and was not expecting savory goodness that arrived! The beef ribs melted in my mouth and the rice was so incredibly flavorful - I would order this over and over again! Of all the restaurants I've been to, Figueira Rubaiyat has by far the one of the most extensive wine list I've seen, featuring many different wines from around the world, including Brazil of course! There is also a gift shop that should not be missed because of the very unique items that are found here - and a place I'll need to visit next time I'm in the area again! The entire experience is one that should not be missed. Every detail and every bite was absolute perfection!

Fantastic Brazilian food. Modern. One of the better Brazilian meals I've had actually. I had the…read moremeat dish with banana and farofa. Nice atmosphere and great service!

I came here for dinner with some friends on a holiday and I was glad that they were open that day…read moreotherwise I would have not gone there. Pleasant surprise. Here is the breakdown: FOOD: They had a couple of options and I ordered the cupim dish. The cupim with the farofa was excellent and really enjoy it. The mandioca was a bit dried and lacked that flavor. AMBIANCE/ DECOR: Nice spot to come with friends without going to crazy or a nice dinner spot for family. Very hard to judge as we went on a holiday and the restaurant was empty. But nice casual decor to it with the open kitchen layout. You have the option to eat st the counter by the kitchen. SERVICE Enjoyed the service. Very attentive and friendly the waiters. OVERALL Star for the food, decor and service. One extra for the overall experience. Missing the wow factor but would definitely come back.

Okay, I know there are many Churrascarias here in São Paulo, but this is where Fogo de Chão…read morestarted, so I try to eat here on every visit, and I am never disappointed. This particular night was my first night in town. I was jetlagged but hungry, so I came by myself to have an easy dinner and some good meat. I have been here several times before, but I always enjoy walking in and taking in the ambiance of the restaurant. Something about Fogo. I was seated immediately and ordered a Caipirinha and the buffet. I waited for my drink, which was excellent, and then headed to the buffet, starting with the salad bar. I headed back to my table, trying to keep my salad to a minuimum as to eat more steak! I turned my disc over to green, and the meat started arriving. I love Picanha, but I know they always hold back, so I have to ask to make sure they bring it. As I ate, the place filled up, and I noticed that every table was full. I ordered another Caipirinha and started to get full, as one does, eating this much meat! I finally turned my disc back to red and asked for the check. Pricey by Brazilian standards, but still cheap to an American. Yes, there are many Churrascarias here, but this one never fails to impress.

My last night is Brazil.....So when our Brazilian team selected Fogo de Chão as our dinner location…read moretonight, I was a bit disappointed. My exact thought was "wait...we have these in the US....I want something else, more local." HOWEVER, when I learned that THIS is the OG, the original Fogo, my thoughts changed. I have zero pics of my food....as soon as it hit my plate it was quickly devoured. The flavor was noticeably a grade above other Fogo's I've visited...no question at all. It was spectacular! Service was excellent, the place was clean and classy, great experience all around.

Great wine bar focusing on natural, organic, and biodynamic wines. Friendly service. We didn't eat…read morethere, but the menu looks really interesting! Next time.

Everything here is all natural and home grown. All the food comes from the owners garden and is…read moredelicious. The wines are all also all natural wines. They have some wonderfully unique wines that can't be found most anywhere else. The service is great, but it is more European. You won't get your main course before you finish the appetizer. Here you'll come to enjoy the food and the company you're with over time. This is our second visit and we'll keep coming back for sure.

Barbacoa is a very nice Brazilian steakhouse, and the ambiance and service were solid. It's the…read moreclassic churrascaria experience -- similar to Fogo de Chão -- with a full buffet, salad bar, and endless cuts of meat brought to the table. Here's the thing: I don't eat steak, pork, or most of the meats they specialize in, and I'm not a big fan of buffet or all‑you‑can‑eat restaurants in general. We came here because a coworker invited us, and she was being really kind, so I didn't think to check the price beforehand. I ended up only eating the salad, and with dessert my total came to about $66. For someone who doesn't eat the main attraction, that price felt a bit high -- honestly, I felt a little ripped off, LOL. Not the restaurant's fault at all; this is exactly how churrascarias work. It just wasn't the best match for my eating habits. Next time, I'll politely turn down the invite or suggest a different spot that fits my preferences better. But if you do enjoy steakhouse-style dining and want the full Brazilian churrasco experience, Barbacoa delivers exactly what it promises.

Wow is all I can say! In a city full of Churrascarias, this one is the absolute best! The food, the…read moreservice, the ambiance- all top shelf! I love several other Churrasacarias in São Paulo, but this one is a real standout. We had a group dinner with friends and coworkers, and we were led to a large table, and the staff fawned all over us. They were very accommodating and friendly. The food and wine were all top-notch, and they brought whatever cut of meat you asked for, instead of waiting for the "good stuff" like the Picanha. The salad bar was great as well, although I was a bit disappointed that they didn't have any Feijoada, which is usually a staple at any Churrascaria in Brazil. Again, there are several good Churrascarias here, but if you want the best, you won't get any better than Barbacoa!