Great atmosphere and service. It's like you're in a cozy french alleyway. Pablo was a great server…read more This is an outstanding place for executive lunch and dessert. I wouldn't recommend the couvert. It's $18 for goat cheese + bacalhau + chicken liver pate (similar to foie gras) in Port wine. The whole assortment was interesting, but they have a single type of french bread which was bland. Appetizers * Cheese Salad (Salada ao queijo St Marcelin Empanado com nozes) was good, but I wouldn't get it again. The fried cheese was very interesting touch * Tartines were very good, I'd recommend. They had a thin crunchy toast base, and the toppings were lively and tasty. Dessert * Excellent place for dessert, everything we had was outstanding * The Tarte tatin was very good. The apples had a balance between firmness and softness that was extremely good. The tarte crust was thin and soft. * Café gourmand - comes with a creme brulee, chocolate mousse and a macaroon. Probably the best chocolate mousse I've ever had. The texture is amazing. They said the mousse was the main house dessert based off an 80 year old recipe.

The food was prepared well, but the treatment we received from the waiters and staff was very rude…read moreand unprofessional. We were disrespected and not treated like what we paid for. Would never return.

Great vibe, decent French food, good service. Need I say more?…read more Ok, I will. Escargot very good, but it would've been nice to have them served in shells. Onion soup incredibly flavorful, but the puff pastry was just ok. We would've preferred melted cheese on top. Steak tartar good and fries great. Grilled fish in sauce vierge is excellent!

Not quite a French experience but on the other hand, this restaurant is what I'd like many French…read morerestaurant to look, feel and taste like.

Good food, at any time of the day. Great service and nice atmosphere. Italian cuisine.read more

AMAZING! This place is a must to go in São Paulo... A charming bistro with beautiful decor. The…read morefood was also unbelievable with so many great options from local dishes to sophisticated pastas and risottos. The staff was extremely friendly too. It was a terrific night with top notch food and drinks. I will be coming back here for sure! Highly recommend this restaurant.

Thank goodness for reservations. We were in dire need for sustenance…read more The Moulard duck confit with orange sauce and roasted potatoes are comfort food personified - sorry Donald. The gnocchi of golden parsnips, grana pandano cream and truffled white butter did not hit the mark, but was okay. As far as Angus filet mignon with green pepper and Dijon mustard goes, it was good. The potatoes Dauphinoise were also quite a hit. As others have exclaimed, the food takes a while. So, grab a drink, perhaps 10 and embrace the night.

The decor and ambience are perfect. I am transported to another time and place, somewhere in…read moreFrance. The food is perfectly delicious, service impeccable. Hostess speaks fluent French, and the chef hails from France. The sea bass was superbly prepared, and the fresh ink pasta with shrimp and scallops was delicious. The tarte tatin and chocolate mousse tort are must-tries, as are their maracujá macarons! We'll be back!!!

After a very nice experience at Bistrot de Paris (which I still recommend), I have found the…read moreultimate French bistro experience. We were greeted by Christophe and nothing beats the setting and the quality of food. Even the kids dish was delicious.

They may be temporarily or permanently closed…read more Went on Wednesday at 1930. They weren't open. Didn't even look like the place was used anymore. The area above the bar was completely empty. The www.teteatete.com.br website doesn't work either.

Business is closed but you can still reserve online. We ended up standing in the rain waiting for…read morea taxi to a new place.

Their menu is impressive. Lots of good options…read more Had the Itaim pale ale. Not the best I've ever had. Ordered costela de tambaqui. A bit disappointed that it was fried not grilled. The portion was huge. Enough to share. It doesn't come with any sides and so I ordered some rice to complement it Wish they had other hot sauce options different from Tabasco. I'll certainly come back to try a different meal from their large food menu. I also had one of their burgers and it was pretty tasty. There are a lot of restaurants and bars that close on Mondays and this is one of the few that stay open all week long. Great atmosphere. The end.

Great place to be with friends, I watched all copa games here and it was amazing. Many many gringos…read morecome here. They have lots of home brewed beers and they come in lots of sizes. Try the so very French mules au Provençal and the meat is great too. Try the flames- super thin square pizzas - you'll love it!!

I loved just about everything about La Tartine. The area where it resides, off Rua Augusta (a…read morestreet as legendary as Haight), is bustling with action. Fashionable young punks pour out of neighboring bars and restaurants - those who can't score a table sit with friends against the building façade with a shared bottle of beer between them. Just around the corner from the main street action, we found the quaint spot, La Tartine: a true bistro with café tables assembled with just enough room to squeeze as many hungry, savvy diners in its 2-story villa. When we arrived, the lady informed us there'd be a 30 minute wait. It became clear this is a frequent occurrence after she waved us to the upstairs waiting room where we could order a cocktail. Caipirinhas, beers, wine - you'll find a stocked bar offering mostly the essentials. 30 minutes ended up being much shorter and before we even got our cocktails, we were escorted to our downstairs table. The menu (all in French) is utterly petite. There were 3 specials (steak, chicken, salmon), a handful of salad choices, and a number of different quiches. Surely I went with the steak and found it cooked perfectly. The quiches stole the show however. Admittedly, quiche is the last thing I want for dinner (or perhaps at any point in the day), but I really loved their version (specifically the one with onions). Budget-friendly, happily busy, and located around lots to do, I'll certainly be back to La Tartine.

One of São Paulo's most laid-back bistrots, La Tartine features simple but tasty food, a small wine…read moreselection with very reasonable prices, and vintage French decoration that's rather unsettling depending on how bad you OCD is. The most important thing to know is that it's good to get there early - say 8:00/8:30 - after which the waiting list for a table builds up. Provided you go straight there after watching a 6 p.m. movie, it's a great place to talk about the film over a bottle of wine while you wait for your food.

deliciously excellent with the caipirinha served in the right measure! Enjoy a sunny Sunday, and…read morechoose one of the places by the pool.

This restaurant just goes to show that even French food can be dull and disappointing in São Paulo…read more I had gnocchi and cordeiro (lamb) here and the meal was a sorry excuse for real French (or Italian) food. The gnocchi tasted like basically nothing...just soft dough (irrespective of the fact that it had some sort of bland cheese sauce on top). Before ordering this meal I asked the chef if I could have pesto sauce on the gnocchi because I had a feeling the food might be lackluster in the flavor department. He reassured me that he would add it, however, there was no pesto to be found on the plate. I ordered the gnocchi based on his assurances, all for naught because he forgot to deliver what he promised. The lamb was okay... though it's kinda hard to mess up lamb unless you overcook it, so this is not some kind of accomplishment. Even the dessert options seemed lackluster here, and I'm a HUGE fan of sweets. My advice: skip this place and opt instead for Due Cuochi one block down.

Nós encontramos este restaurante por acaso enquanto procurava algum lugar para jantar. Tivemos uma…read morebela tabela na esplanada exterior. Boa localização. Decoração elegante. Cozinha francesa. Tivemos Pate, caracóis, Coq au vin, tarte tatin, entre outros. Bom serviço. Comida não é o melhor alimento francês Eu provei, mas não foi ruim. Um ponto negativo é que ele começou a chover assim como nós temos a nossa conta, mas outra mesa estava molhada, mas não havia mesas livres dentro do lugar deles. Você precisa de reservar a menos que você chegar lá cedo!