1. Esperanza Bakery

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    West Valley City, UT

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    Esperanza Bakery

    4.0 (10 reviews)
    Closed • 6:00 am - 9:00 pm
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    Isaac R.

    The sweet bread in this place was okay; I did like their conchas; they had a buttery taste.

    Karen E.

    Very delicious bread and the cutest cakes. The mocha tres leches is definitely a favorite

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    Review Highlights - Esperanza Bakery

    “The bakery has the best conchas I've ever eaten and the tres leches should be illegal.”

    Mentioned in 2 reviews

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    Hatch Family Chocolates - Double Scoop Sundae with Maple Pecan Praline Ice Cream and Salted Caramel Ice Cream with Hot Fudge, Caramel, and Candied Pecans.  Delicious!

    Hatch Family Chocolates

    4.4(277 reviews)
    6.5 mi•The Avenues
    •$$

    My BFF and I have been coming to Hatch Family Chocolates regularly for years, and it never…read moredisappoints! I honestly can't remember a visit when we weren't personally greeted by the owner or one of the managers. The service is always warm and welcoming, and the whole place has such a fun atmosphere. They often have live music, and we've even visited when they had magicians entertaining the kids! Of course, the chocolate is absolutely fantastic. The hot chocolate is to die for, the frozen hot chocolate is amazing, and the Karamel Malone Krispies are so good that we send them to family every Christmas. Whenever anyone comes to visit us from out of town, this is one of the first places we take them. Wonderful chocolate, great service, and a true local gem. Absolutely a 10/10 recommendation!

    $7. 2 dark chocolate truffles. Bourbon & Marzipan $5.50. 1…read moresingle scoop Spumoni It took me a minute to get my bearings in this shop. There's a craft counter, a chocolate counter, and an ice cream counter, and no clear lines or what not. At first glance, it's not immediately obvious where to focus your attention, so I went with the ice cream for here and took the chocolates walking. The owner was out on the floor chatting with customers, which gave the place a welcoming and local feel. It was nice. A few times I hovered close to him and tried to find an opening to ask him some questions about the products, but he was busy with other guests. As for the history of the business, there are enough newspaper clippings and articles on the walls to keep anyone occupied while waiting. Most of the staff appeared to be high school- or younger college-aged employees handling the day-to-day operations. The ice cream isn't made in-house (it's Farr's brand), so this review is more about the experience than the product itself. The serving size was fair, and I opted for the spumoni. Yes, really, spumoni. Three other people in our group between their twenties and forties had never even heard of the flavor before. The ice cream is scooped from a mixed single barrel rather than barrel with separated sections, so the chocolate, pistachio, and cherry had blended together. It was kind of like putting different sodas into the same cup. While I enjoy ice cream and these flavors, others might not think the same. The standout items for me were the chocolates. The bourbon chocolate came with a huge flavor punch. It was rich, bold, and intense enough that I needed a break and a glass of water afterward. It's not for the faint of heart and you need to be serious about chocolates to have an appreciation for this one. The marzipan, on the other hand, was a perfect follow-up. Not to sweet, balanced, and a very nice almond flavor. It was delicious and served as a nice palate refresher after the bourbon's performance. Between the chocolates and the owner's visible presence this was an enjoyable stop. The chocolates were easily the stars of the visit and worth it if you're in the area.

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    Hatch Family Chocolates - Cutest lights and decorations!

    Cutest lights and decorations!

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    Esperanza Bakery - bakeries - Updated October 2026

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