Delicious coconut ice cream. Long line so you know it's good. Pay first and then go to 2nd line to…read moreplace order. Line goes fast.

One of my favorite gelato shops ever. It's a bit pricey, but the quality of Terre Adelice makes it…read moreworth the value. They use only use regional whole milk, and their fruit ingredients represent 60-70% of those sorbet and ice cream flavors; plus, everything is organic. I ordered the strawberry sorbet and caramel gelato. They were so good that if I were to return to Lyon, I'd be torn if I want to reorder the same flavors or try new ones. They also have an adjoining small cafe area that serves up crepes and coffee. Credit cards are accepted.

The best market and one of the highlights of all the many cities we visited in France on our trip…read more This is a true farmers market... amazing fruits, cheeses, and prepared foods. We bought wonderful cherries (it was cherry season), cheeses, and rotisserie chicken with crispy potatoes dipped in chicken fat. Great memories. Don't miss it if you're visiting Lyon...

A real authentic French market and not as expensive as some of the others in Lyon. Worth visiting…read moreone Sunday morning. And then pop over to the Bisrot du Boulevard at 57 Blvd de la XRousse for a great brunch.

Very reasonable price for a good brunch. The wait staff are kind and quick. Tight space, but that's…read moreexpected

We walked past Le Desjeuneur several times and it was always full so we decided to stop in. They…read morehave breakfast & brunch options all day, but after 12:00 they have lunch options as well. It was a really hot day and all the tables outside were full so we sat inside. They had multiple big fans as well as bringing us a personal table fan (nice surprise!). Everyone we interacted with was really nice. Our French was minimal, but our server spoke great English. I got the daily special/plate of the day. To start with, it was a watermelon salad with ricotta cheese, toasted pine nuts, and balsamic. It was SO good and absolutely perfect for the hot day. My main dish was fish with a fresh salsa, pureed carrots (great flavor!!) and broccoli. All of it was amazing and something I would definitely order again!!

The croissants were flakey and perfect. Hard and soft! The pan a chocolate was sublime. The…read morecapaccino hot and smooth. This is why I come to France. Nobody makes croissants like this in the states. But the device was exceptional!

Lovely farmers market next to the Saône river…read more Lots of fresh fruits and vegetables, but also cured meats, cheeses and some prepared food, mostly at very fair prices. A really nice stroll in the morning. We went back twice.

Never mind Les Halles de Paul Bocuse…read more This is THE great gourmet market in Lyon. It is a massive massive street market on the banks of the Saone. Being on the river, it is as scenic as can possibly be imagined. The market goes on and on and on and on and on. Every kind of meat, every kind of fish, every kind of shellfish, every kind of vegetable, every kind of fruit, every kind of cheese, every kind of bread, every kind of pastry, every kind of spice, every kind of charcuterie, every kind of artisanal prepared food, Any thing you can think of in French cuisine: It's all here at the Marche Saint-Antoine. And they have it at multiple stalls - so you can pick and choose which vendor you like. Want to make pigeon stuffed with quince? They have the pigeon. They have the quince. Do you want fromage blanc made on the Savoyard model rather than following the Lyonnaise model? You have that option and six other choices as well. Have a French cookbook you read but can't use, since you can't find about a third of the ingredients? All those ingredients are at the Marche Saint-Antoine. The prices are very very reasonable. (The contrast with Les Halles de Paul Bocuse is particularly striking on the price issue.) If I lived in Lyon, I would set my cooking days to be the market days at the Marche Saint-Antoine ... Even if there was a perfectly good smaller market in my neighborhood.

From the owner: Venez dégustez notre pain et brioche bio au levain naturel…read more Pain de campagne, pain sans gluten, pain complet, petit épeautre, seigle.

As a vegetarian, I did not get my hopes up about this place and I was not disappointed. There is…read moreone non-french fry item on the menu for non-meat eaters and it's a fried cheese brick. (Not counting desserts of course.) The fries are nothing special though the amount of salt on them is reminiscent of McDonalds in the 80's and 90's (read: before people concerned themselves with sodium content!) There is an abundance of sauce options also, though of course even the ones labeled "spicy" are not spicy enough for my Texan tastes. If you like weird, greasy meat items, this is the place for you. If you don't, don't bother. The guys who own the place are very nice though so I almost feel bad writing this review. But I can't in good conscience recommend this place to vegetarian yelpers. Sorry! Also the restaurant is tiny. It can seat maybe 12-15 people total. There is a to-go window and I'm sure the idea is to serve the drunk crowd late at night! This is the perfect fare for that. As an afterthought, I failed to ask if they cook the fries in animal fat or not. If I grace their doorway again, I'll be sure to find out and post an update.

Delicious Fries and a cute Chef behind the counter! In love with the meatballs. We'll be back.read more

Service with a smile. Excellent baked goods…read more Apple Pay Small shop with a constant queue which we could view from our AirBnB flat.

Stopped by here on the way to Basilica of Notre Dame of Fourvière, and it was the perfect treat…read morebefore the trek up the hilly streets of Lyon! We went on a Friday at 3:30pm and there was only one other person in front of us in the store. The workers speak English and are super kind and friendly! We got the pain au chocolat and butter croissant. The pastries here are, in my opinion, a great price (less than 4 euro total for both). The pain au chocolat had an ample amount of chocolate inside, was crispy on the inside, and soft on the inside. The butter croissant was airy and flaky. There are plenty of other pastry options within the shop to choose from - would definitely recommend stopping by if in Lyon!