Pub ambience and attentive service. Ordered vegetarian assorted appetizers that came with tiny…read moresamosas, flatbreads, cheese sticks, guacamole and Kalamatas paste. Overall typical tapas! Tried fish, requested well done. Was served with brown rice and a mashed vegetable (not sure if it was a squash or sweet potatoes) Overall good bar kind of environment!

From the owner: Envie d'un filet de bœuf limousine tendre et savoureux, un véritable burger avec ses frites maison…read moreou d une andouillette spécialistes lyonnaise accompagne d'une bonne bouteille de vin rouge que vous choisirez dans notre cave ou passez prendre un café sur notre terrasse. Ne chercher plus la brasserie des tuileries vous attend.

Steak frites! We had a wonderful dinner of steak frites at…read morethis busy restaurant. Although the steak was cooked to perfection, it was still pretty chewy, but super tasty and the pepper sauce was delicious. The chips were delicious - I think that they were double-fried and we knew that we shouldn't, but we couldn't stop eating them. It was great value at EUR20 and the service was friendly and efficient!!

Very good food , good staff . We have chicken, steak, ravioli, crème brule and espresso , mixed…read moredrinks

This is a classic must try experience for a special dining experience in Lyon but extremely…read moreexpensive. Both food and service was over the top amazing. Go for lunch and the prices are a bit easier on the wallet. Lunch for two set us back close to $600 euros but for a once in a lifetime Lyon classic food experience it created a memory that will last forever...Bon appetite!

One of the most incredible meals I've ever had in my life, especially because of the great value…read morethat went along with amazing food and service. This is definitely a way to experience the world famous chef Paul Bocuse food, but at a very affordable price. If in Lyon, it's a must stop.

You should know at least a little French if you're traveling through France. I don't know much,…read morebut I was willing to try for French cuisine. Luckily, there was a super nice person working there who also spoke English. I ordered the beef which was exquisite and got patatas bravas as an accompaniment. My friend got the fried chicken and sweet potato mash with chorizo and absolutely gushed over the potatoes. We were lucky to slide in early on Friday and find a table open - I think you usually need reservations. I would definitely go back to this restaurant again because the decor was cool, the vibe was right, and the food was delightful. I wish we had room to try the desserts, or that I had tried something off the long drink menu.

What a fantastic evening we had. Wonderful restaurant, excellent food, and super friendly staff…read more Enough English to help us order an amazing meal. Highly recommend the pork dish.

From the owner: Une cuisine du marché avec des menus qui changent quotidiennement. Des produits frais et du fait…read moremaison.

Very nice little restaurant with excellent food. Especially the way they present the menue is very…read morenice. Will definitely come again. Reservation is mandatory.

Lovely restaurant with a beautiful small terrace. High…read morelevel bistro kitchen. Expensive but definitely worth it. Very good wine selection and friendly and quick service.