It has been a long time since I've last written a review on Yelp, but after having eaten at The…read moreFish Market yesterday, I felt compelled to write about my experience.
We had made reservations for ten people, but our group arrived in smaller groups over a period of an hour. The Fish Market was very understanding and patient with us, and we happily enjoyed some wine and oysters during this time.
When we were finally all together and had ordered, the food was quickly prepared and served. Moreover, the dishes were presented beautifully and in a grand fashion; the portions are not small, at all.
I had the pleasure of enjoying the sole (zeetong), which was very delicious, simply serves with a cup of clarified butter. A perfect combination. The rest of the table enjoyed the mussels, the cold seafood platter, and a mixed grill. Everybody enjoyed their food very much, and it must be said that our group included an Australian top chef; she too was impressed by the quality of the food.
One batch of mussels were unfortunately cold when they arrived to the table, but when we pointed this out, the host apologized and was happy to take it back and produce a new, fresh serving.
The design and atmosphere of the restaurant is interesting; unlike other restaurants, the Fish Market doesn't care for dimly lit lights or red chairs. Rather, with the white tiles and industrial lamps, they have tried to make it look and feel like you are in the back-end shop of a fish monger. As eerie as that may sound, it isn't. Strangely enough, it makes for the perfect place to have some good quality seafood.
Overall, the quality of the food was extremely well, which, in combination with the great service and atmosphere, makes The Fish Market my new favorite in town.
