Some of the best tapas I've ever had in Spain. Good blend of traditional and innovative. Ane cheap!…read more% of us ate a ton for €88!

Absolutely!! I love this restaurant!! They are open for…read moredinner before 8, which is rare for Laguardia. The outdoor seating is lovely, and the view is like a postcard. They also have bar seating indoors. The indoor dining room is a bit dark and dank and I wouldn't recommend it if the restaurant isn't crowded. And, you can't see the beautiful view from the dining room. For the price, the food is excellent. The chef is flexible and accommodating to special requests. Try the famous mojito!! Jonathan, the bartender, is quite talented

Gorgeous hotel. Visit the tower of this small castle. Rooms beautiful. Good restaurant too. At…read morenight it was a bit warm in the room in July (hot month). Opened windows and it cooled...but there were dogs below the hill barking in a wild frenzy...as if they had attacked each other or had killed a small herd of sheep. We slept in during the morning. Get a coffee upstairs...terrific. Helped with dog night.

Some of the tastiest pintxos in Bilbao! They offer a great…read morevariety of classics, but each has a unique twist. I recommend the squid, crab gratin, and chorizo. The service was a bit of a mess lol people everywhere trying to get into the queue to order. However, the staff did their best and delivered everything as quickly as possible. I recommend going at off-peak hours... Unless you want to experience ordering like the locals XD

The restaurant is one I found to be recommended for pinxtos (small, bite-sized snacks often on a…read morepiece of toasted bread). We sat outside and were told to order food inside. The thing about sitting outside is that there are smokers. :/ The pinxtos are premade and just heated up. We tried txangurro (spider crab) gratin, artichoke in tempura, and crispy squid with onion. I was a bit disappointed, because I didn't care for any of them. The bread was quite crusty. I guess pinxtos aren't my thing.

This is a great French Basque restaurant in the old part of Hendaye. The old part is very quiet and…read morea little small but really gives you the feel of being a small beach town. It is also a nice break from the busy beach area. The food was great and the selection for the menu of the day was terrific with lots of seafood as well as lamb and beef. The service was very kind and they spoke both Spanish and French as well as Basque. We had the muscles with french fries and a nice rosé. They were kind to separate the lamb entrée for our kids. I had a lovely gateaux Basque and café. Given all we had, the price was reasonable but not cheap. The place is about a half mile from the train station and completely worth a stop.

Kind and friendly service. The place is cozy and decorated with a nautical theme. There are…read moreoutdoor tables also. The kitchen treated the fish with much respect and our dishes were well prepared.

This place is nearly impossible to get a reservation and it's understandable. Their dishes are out…read moreof this world. No surprise that several alums have gone on to open highly rated restaurants of their own (Firedoor, Burnt Ends, etc). If you can't get a reservation but are in the area in Sunday you can still go at lunch to get tapas. And the real bonus was getting to order a few grilled dishes like their lamb chops and steak along with cod. These were amazing. But if you can get a resy definitely go that route first so you can get Viktor's entire tasting menu

Amazing meal. Came to basque country to dine here and it was worth the trip if you can snag a…read morereservation. Restaurant is located in the beautiful and peaceful hills of axpe,bizkaia 40 mins from bilbao. Asador is the mecca and founder of grilled foods. Dave pynt from burnt ends and even eneko trained here at one point of their careers. We went with the tasting and added a lobster. A choice we did not regret. Everything was done masterfully. Don't expect caviar and good here. This place is about the raw ingredients cooked perfectly. No frills, just flames. This is an absolute must and bucket list place to experience once.

Excellent! Modern take on classic Basque and Spanish dishes that both look and taste good…read more Presentation is beautiful and staff extremely attentive. We were only a group of 5 but the restaurant is great for larger groups as well; they have a group prefixe menu for groups 10 and larger. The prices are also more than reasonable. Now for what I ate: Crab salad with red berry vinagrette. Delicious and great way to start the meal. Not too fish and loved how it tasted with the strawberries. Baked vegetables "escalibada" served with cold pork meat and king prawns. - If all vegetable dishes were presented this way I would be super skinny. Wonderfully flavored and beautiful. Pigs trotters with fresh seared foie in Pedro Ximenez sherry reduction - Rich and decadent but delicious! I couldn't pass this up as this is something that would never be available to me back home or if it is, would cost and arm and a leg. Two other main dishes were ordered but don't remember what they were. One was a meat dish and one was the fish of the day. However, both enjoyed them and they were beautiful! (See pics) Torrija flambeada - my favorite Basque/Spanish dessert and they did this well. This would be the result if french toast and creme brulee had a baby. Caramelized to a crispy on the outside, bready but super soft and moist inside. I also tried two other desserts that others ordered cause I embrace my sweet tooth: Bitter chocolate ice cream with olive oil and salt. - Gelato like consistency. Rich, delicious and goes so well with the olive oil and salt. Txutxtxuak - they're like very thing pastry cigars that are filled with a custard and sitting on top of a small puddle of chocolate sauce. Yum.

This is a first class restaurant where everything is personalized. The waitress is the owner. The…read morefood is incredible. I have had the best gazpacho I have ever had here and the Austurian faba bean soup is EXCELLENT!! The bacalao superb and the baby rack of pork cooked to perfection. All with a great view and a VERY clean restaurant. Yelp Now that I have been yelping for a while, I realize what a cool application this really is. Yelp has become my "go to" site whenever I go to a new city around the world. I've also been able to communicate with yelp friends from around the world whenever I travel to a new city in order to get advice of where to eat and also for business information. Yelp is also a great way to keep track of your past experiences and it has become a digital record of where I have been and how much I enjoyed those locations. Yelp is also really great place to connect with people in your own town to see what is going on and what is fun and which restaurants are new and exciting. Try it, you may very well enjoy becoming a yelper also.

From the moment we were greeted at the door, until we sadly had to put our forks down, the whole…read moreexperience was superb. The restaurant was beautiful in every regard, the presentation was such that you only reluctantly spoiled it with the first bite...and without fail the first bite, to the last, was exceptional. The service was exemplary and the owner was so very gracious to spend time with us at the table, sharing her insights into the food scene that is San Sabastian. Sometimes food is more than food, sometimes it is a lasting memory. Ikaitz was that for us. Hope you have the opportunity!

Speechless - When a bite takes you to your most simple and…read morememorable moments in life it is when you know that you are having a real pleasure of cuisine. You realised that behind that beautiful and delicious dish there are a lot of work, dedication, passion, art and plenty of love to give, when all of these are transmitting in a bite it is when you know that you are in a perfect place, you know that they deserve each second of your time and worth your money. It is a place of MUST visit if you are in San Sebastián. I have ever cried over a dish in a positive way, the "Arroz con Leche" in the first bite took me to my childhood and bring millions of memories I knew that this family deserve more than a Michelin star - bravo bravo guys you are doing amazing job and keep working this hard it is all worthy! Love and thank you for the night! Miles de GRACIAS