It has been a while since we came here - for no good reason. But we love it every time we go. The…read morecuisine is genuine and delicious, the staff charming and attentive, and the setting beautifully rustic. I highly recommend this restaurants. Why on earth have I not been back for a while? This omission must be rectified soon!

We were visiting Italy in April and stumbled upon Antica Locanda di Sesto. We had the pasta in the…read moreparmesan wheel and the steak cut at the table. It was literally the best meal I had in Italy. The service was great. Definitely will come back.

Great place near Lucca. Very local restaurant with good and local dishes. Not cheap but worth every…read moreEuro. Our waiter (Mattheo) made our day.

First restaurant we ate at on our Lucca trip. We were the only tourists in the place. Waiter spoke…read moresome English and was helpful. The food was good, but don't have a lot of other places to compare to. We had a pasta bolonese and a mushroom pasta. We will go back as it is on the way to house we are staying in.

You'll find it's 99% locals eating here. The lunch service and dinner were both delicious! Amazing…read moreravioli, also called tortelli ragu, etc. The calamari was as also incredible. The ambiance is like you're in an Italian family home. It's kinda peach inside and you'll overhear exclusively Italian. I'd love to come back when I'm around town next.

If you are looking for a true home cooking experience in the Italian countryside, look no farther…read morethan Maria Pia Pucci's kitchen just 6 km outside of the wall of Lucca in San Quirico di Moriano. This is not a flashy and expensive meal that you will find inside of Lucca, this is simple and authentic. The tortelli is so good you will find yourself dreaming of the ragu and moist tortelli that are made daily in her kitchen. The traditional Tuscan bean soup that has been passed down in the Pucci family for over 200 years is one of the most flavorful and hearty soups you will ever be blessed to indulge in while her thinly sliced roast beef with garlic, olive oil and basil literally melts upon touching your tongue. If you are fortunate to be there after one of the locals has been out boar hunting, be sure to taste her wild boar over polenta! As for the wine, stay simple and order the wonderful house red that the Pucci's bottle and serve in classic liter crafts. There is plenty of free parking and of course there is wonderful coffee and desserts to finish the meal ... but do not leave without taking a peak inside of Maria Pia's kitchen. You will be moved when you see how clean and organized everything is kept, not to mention that the whole kitchen is run by a 70+ year old woman.

Not great. Very limited menu, actually only a chalk board. Expensive. Over seasoned food. Outdoor…read moreseating even though outdoor and covered, allow smoking and totally ruined our dining experience. The food was totally lack luster. Cozy feeling was a plus. And the potato's were good. Bread was at least three days old. Other better locations

Great price fix ($18E) dinner that started with traditional appetizers and then moved to pasta and…read moretwo great beef dishes. The place was empty at 7:30 but full and people waiting and hour later. The house white and red wines were good and included. Service was spot on with dishes coming out in a steady stream. Recommend highly!

Great restaurant near Lucca. Amazing food and even better service. The bistecca was so tender and…read moreflavorful and a fair price. Several had burgers that were also perfect. Our group of 12 had a wonderful time meeting the owner who was also our server.

Amazing food, everything fresh and delicious!! Wish I lived closer so that I could come more often!read more