Fantastic small bar and bistro. There is a huge wine selection, both Sicilian and around the world,…read moremany of which you can have by the glass. Dining is informal, but the food was some of the best we had in Palermo. It is easy to pass this place as it is small and unassuming, but that is part of its charm. The staff were extremely friendly and helpful, and very knowledgeable about wine.

I'm classy. I used…read moreto bring my own Spanish or Italian wine to my Fraternity parties. Classy. This place has a multitude of deelish wine options to choose from. I tried the 2010 red from the winery by Mount Etna. Totally worth the price. You gotta pay for class. The service is very Italian: Slow and a bit terse. Perfect, now you know you're in Italy. The place is cozy and yet has this traditional/historic feel. Come try it. Nah, you ain't classy like me. Grazie.

Nice place for a tourist style wine tasting. Grounds are nice, your tour gives you an overview of…read morewines and regions. Not a place to taste wines for serious wine tasters, too limited and restricted to understand the collection.

Whenever you're traveling to Sicily it doesn't matter. You must pay a visit to this winery. They…read morehave the best Passito di Pantelleria (zibibbo) I ever tasted: the Ben Rieu

Fantastic food and setting. Attentive patient staff-- great recommendations for wines. Right on the…read morewater. Aaahhh!!!

The service was very good. The food was extremely fresh and the seafood was excellent. We ate out…read moreon the water and the view was beautiful. I would definitely recommend this place. The pasta was cooked perfectly and the sauce went well with the pasta.

We asked several friendly locals, and our favorite waiter, where we should go to get an informed,…read morebroad, sample of Sicilian wines. All agreed on Enoteca Picone. It is easy to see why. The size, selection and the staff's dedication to information sharing, when desired, as well as astutely judging the match between wine and the level of sophistication of the customer's palate, sets this as a must visit for those who want to increase their knowledge of wine in general and Sicilian wines in particular. We walked from our hotel near Piazza Verdi in 15 minutes and walked into the entryway that seems like any other small wine bar. After we explained what we wanted, we were shown to a very large 45' (15m.) long L shaped tasting area with 15-18 small elevated tables with two stools and two side tables at each place. The outside of the room is lined with fully stocked, floor to ceiling wine racks divided first by region and then by varietal. We asked for a primer on whites and started with 2 glasses of a carricante, an ancient Sicilian strain grown on Etna. We had sampled a cataratto earlier which seems to be the major white wing grape of the region and this had much more acid but pleasing citrus that compared most closely to a Sauvignon Blanc in our experience. We then tried an entry level nero d'avola, the major Sicilan red, that compared to Syrah and another red that was very harsh by comparison and so, unfortunately, forgettable. Service was knowledgeable, attentive, provided in English and Italian and the original 4 oz. (120 ml.) pours were toned down to 2 oz. (60 ml.) at our request so we could walk back. The total for 2 larger pours and 2 smaller ones was 12E. For an impromptu beginning tasting this was just what we wanted and we will go back for a second flight.

Best place in town to try good Sicilian wine. It closes early so get there early. They serve some…read morefood, but it is also a good place to stop by before or after dinner. The last star is missing because the red wine was served a bit too warm.

Friendly spot for a couple or group to enjoy a wine and sample local meat and cheese…read more Came across this place on a rainy night. The glow of a small group drinking and chatting inside drew me in. A great view through tall windows on the cold rain outside: In warmer months I have no doubt the guests spill out onto the adjacent footpath. Staff were welcoming and happy to help an English speaker and recommended one of the smaller mixed meat and cheese platters. Pecorino, baked ricotta, bufala mozzarella, spicy sausage, porchetta, donkey mortadella... all delicious. My eyes were (unfortunately) bigger than my stomach - I had more than enough to eat. Service was fast, and smiling.

Out late one night for a snack near our hotel and we found the perfect spot. This place is clean,…read morefriendly and has a great wine and beer selection. All wines are Sicilian and our charcuterie was also local (including the donkey). The staff was wonderful. Music was great. Just an all around great spot for wine, beer, a snack or a meal.

This amazing restaurant mixes simple Sicilian ingredients with creative recipes. Everything we had…read morewas sooo tasteful.

Tl;dr: I highly recommend Boccum. The drinks, food and service were all excellent…read more Palermo's cocktail culture is a work in progress compared to many of the other large cities in Italy, but there are a few small places doing some exceptional drinks in the city and Bocum can count themselves as one of them. Boccum's bar is a single-person operation lead by bartender Sonja who at the time of this review had been working behind the stick there for approximately 3 months. She was happy to chat with us about her experience, give us recommendations and discuss the growing cocktail scene in Palermo. Bocum has a dozen or so unique craft drinks on their menu and a good selection of bottles to prepare high-quality classics. My first cocktail was their Vesper Twist, which was quite a twist, as they have swapped the usual Lillet for a quinquina vermouth and added a hint of scotch for a very dry, slightly smokey version of the drink. My partner got a Geisha sour, a yuzu forward drink with Ki No Bi gin, cherry liqueur, yuzu purée, wasabi, lemon juice and egg white. We were also treated to some unbidden but yummy fried, stuffed squash blossoms during this first round of drinks. By this time Sonja started to realize that we were pretty enthusiastic about cocktails and started bringing out some fun stuff she was experimenting with, including a super creamy clarified milk punch and an absolutely stunning porcini mushroom infused Negroni, which sounds like a gimmick but was legitimately the apex of our drinking experience in Palermo. It was super well balanced and the porcini wasn't overbearing at all. To showcase that porcini taste, we were also provided with some panko fried porcini mushroom tapas which were delicious and light. We went to several other cocktail bars in Palermo with varying degrees of success, but Boccum was the only one we came back to again. The second time was for their dinner service, which is also top-notch from antipasti to dessert. I definitely recommend Bocum if you'd like a break from the typical tourist menus and aperol spritzes of the historic district. The drinks, food and service were all excellent.

Thank you so much, Christian for such a great time. With only one day and one night in Marsala, you…read moremade our day! Come over and talk to him!

I stopped in for a quick respite from the hot August sunshine to find the nicest people, terrific…read morewine, and delicious tapas. I cannot wait to come back. I'm lucky, as I am here in town for another three weeks. They will get used to me here. :)