A high end restaurant near the Southampton ferries. Good quality food in classy surroundings with professional and efficient service. The highlight of my meal was my starter, the fried calamari. I was reluctant to order it, as normally fried calamari is consistent across all restaurants and doesn't take advantage of premium establishments but I was so glad I did. The best calamari I can remember, perfectly breaded, not greasy, included both parts of the calamari, and a healthy sized portion. I will go back just for it.
Followed it with the branzino, which they filleted at the table. It was a nice fish and well prepared but did not blow me away.
I also had the cheese course. While all the cheeses were good and the portion size was excellent, if I was them I would put more "show" in it. They already have a trolley, rather than ordering off a menu and getting a somewhat generic looking cheese plate, they should present the trolley and walk you through the cheeses (even though they are described in the menu). Again, no complaints with the cheese but it could have been much more.
Overall a great meal with the calamari sticking my head. read more