This restaurant was about a 5 min walk to the restaurant we were staying at.. Family owned,…read moreauthentic and delicious. Despite the language barrier the customer service was really good. The staff truly tried to understand us...lol We went back twice and both time the food and service was delicious. Oh and the mojito has been one of the best ive had

This restaurant was excellent. First, they kindly asked us which menu, in English? They obliged…read morewith English. Service was excellent and so was my dinner! Which was the Veal Marsala, with tagliatelle noodles, which to me are Fettuccine noodles. I squeezed the fresh lemon all over, with sprinkled Parmesan. Excellent! I plan to go again!!

Well from not being a parisian I think it ws a very good place to eat. The ambience was nice and…read morecozy and the waiter was very nice. We had alittle bit of difficulty communicating but who wouldnt if you dont speak french..lol ...Anyways it was an authentic little restaurant. I got the margherita pizza and my boyfriend got the carbonara pasta both delicious.. would definitely come back

From the owner: Restaurant italien original avec de délicieuses pâtes, pizzas, salade, entrée .... et dessert.read more

Ces't bon! I'm a lucky lady that this restaurant was just a couple of blocks away from where I was…read morestaying while visiting Paris. I spent the whole day out and about in the city center and was too tired to look for a place to eat in the "city-city", so I headed back to my rental apartment, remember that there were some restaurants in the area. It was a cold, rainy night and the lights from Barto (and the red Christmas trees outside the front door) beckoned me. As soon as I walked in, I knew I was in the right place. It was warm, friendly and the place was buzzing with diners. Also, it smelled amazing. I was also greeted promptly and picked a small table in the front so I could watch people rushing on the street as well as the historic Château de Vincennes, just across the street. Ahhhhhh. Since it was cold, I warmed myself up with their lasagna. It was lovely and the sides and top were burnt (on purpose) to perfection. It was hot. It was delicious. I would eat it again ... and again. Its goooood. I also treated myself to dessert and got the Crostata Di Mela (an apple tart) that came with a side of vanilla ice cream. Not stopping myself by any means, I also got their specialty coffee called the Barto'ccino. I can't tell you exactly why it was so special but I'm pretty sure it had something to do with the dollop of LEGIT cream on top. Its the real deal and you can taste the difference from your ordinary cappuccinos. The real cream is magical and I consumed it ALL! So, if you are in the area (Zone 2 for those using the RER or Metro), this is a wonderful stop for a meal. Sit back. Relax. Enjoy the quieter street in the Paris area and take it all in. Yum-a-yum.

Great place, good food, nice people but I did wait a while to get the check. In their defense it…read morewas pretty busy. I'm a pretty basic eater so I started with Eggplant parmesan and the Jen Jen (Delicious pasta and Pomodoro sauce) for the main. Definitely going back. I highly recommend.

One of the simplest and best meals we had in Paris. Had the Neapolitaine and the Mexicaine and both…read morewere A++ the merguez on the Mexican pie was so goooood. Not too spicy even with the peppers. Would visit twenty more times. Got two pizzas a glass of Rosé and an orangina for €20 flat

Really good pizza place in Vincennes. Very cosy and cute space too. Staff is super friendly and…read morefood is very affordable for the quality. Will definitely go back!

If I have ever been addicted to pasta, this is THE place for me!…read more It located right at the corner out of Croix de Chavaux subway station in Paris (Line 9). It was walking distance from my apartment, and one day I become a fan customer of it, and went there almost everyday. Cute little restaurant, everybody speaks Italian--even though I don't--and are really really friendly. Once they even protected me from being chased by a weird guy from the subway station--The guy started to harass me since I got off the subway, and didn't seem to want to leave me alone. I was so scared, so I ran out of the subway station, and went directly into the restaurant--thanks God they were still open!!--I told them that one guy was chasing me and asked them to let me stay for a bit. There were still a lot of customers in the restaurant, but they warmly directed me to sit down and gave me a drink to calm me down. They went out many time to check that guy, until they scared him away, and made sure that I was ok to go home by myself. Totally saved my life!!!! The food...I don't know how the pasta in Italy really tastes like, but I have to say their pasta was one of the best I had! I almost tried every single one on their menu, never disappointed! I remember our final of the marketing class was a case about pasta, my roommate and I decided to go to that restaurant to get some idea from it...so we went, food was as good as it was always, and we have talked to the servers a lot...and guess what, we both got A from our HORRIBLY strict marketing professor!!! Overall, it had always been delightful experience dining there, delicious food with relatively cheap price, and warm staff that make me feel like home.

The pasta is amazing. Highly recommended. We ate here a couple of times during our trip.read more

Really cute restaurant- the food is fresh and the service is quick. Most importantly this is…read moreAmerican friendly, they are kind and respectful. They have a variety of pizzas and pasta and the plus side is that they have a spicy olive oil to use on your food.

This was such a cute and beautiful restaurant, and if you're in Paris you definitely need to try…read moreit. East Mamma lives up to the hype. The service was super helpful, and they even had English menus if you ask, which was a lifesaver because the menu can feel a bit overwhelming if you don't read French. Everything we ordered was absolutely amazing. You MUST try the appetizers ! I had the Prosciutto di Parma DOP, and when the caption says "unforgettable thin slices of prosciutto," they are not lying. I still dream about it - so fresh, so flavorful. 10/10. And you must must MUST try the Arancini al tartufo - a literal 1000/10. If I hadn't ordered so much food, I would've ordered a second round. I honestly can't even describe how good they were... you just have to order them and see for yourself. I also had the La fameuse pâte à la truffe, which was amazing. It was my first time trying truffle pasta, and it definitely has a strong taste - so it can be hit or miss for some people - but I personally really enjoyed it. If you're sharing, definitely order a pizza. You honestly can't go wrong with any pizza you choose. BEST PART ! You cannot leave without trying the Il tigramisù - a solid 10000/10. If you're going to try tiramisu anywhere, let it be here, I promise. They also had a banana one, the Banoffeemisù, which my friend absolutely raved about (sadly I didn't get to try it, but she loved it!).

If i could eat nothing but the focaccia from this restaurant the rest of my life, that would be…read morefine with me. The atmosphere is so authentic feeling and they let us in without a reservation, even though they were packed. If I ever come back to Paris, I will be back here!

Pezzo has become one of my favorite restaurants since my move to Paris...I was lucky enough to live…read morejust a few blocks away, the first time I tried their pizzas I felt stupid for not going in earlier. The crust itself is light and airy, a feat in of itself, but the toppings are where the originality comes in. My two personal favorites are the truffle cream/truffles/potatoes/garlic and the mortadella/pistachio cream. Recently we threw a crémalière at our new apartment and fed 25+ with Pezzo...everyone was blown away with the quality. You can go here for the good pizza, but I cannot leave out the people who work there...give them a chance to talk about their pizzas and food in general and these are passionate people. They are truly proud of what they've created and will only use the best ingredients. Case in point: they did not have the mortadella pizza for a few months because there was a rupture in stock, and they didn't find an acceptable alternative. You simply pay by the weight, so if you want to try 6 pizzas at a time you can (and should). Un vrai régal

If you are looking for a blend of American and French style pizza, this is a good spot. The dough…read moreis thicker than french pizzas, but the ingredients are minimal... in taste and amount. The service too was limited. The price was also too high for the quality of the food. If you are buzzed and want a sit down slice of pizza, go for it. Otherwise, skip it. Si vous cherchez un mélange de pizza de style Américain et Français, cela est un bon endroit. La pâte est plus épaisse que les pizzas françaises, mais les ingrédients sont minimes ... dans le goût et la quantité. Le service aussi était limté. Le prix était trop élevé pour la qualité de la nourriture. Si vous bourdonnaient et que vous voulez vous asseoir tranche de pizza, allez-y. Sinon, sauter.

Didn't know what to expect for a place right outside the Metro entrance but I heard this place was…read moregood from a few people. Ridiculously good Italian. Ridiculous. The owners are Italian although they've probably lived in France longer. Almost better than anything I've had in the US and at half the price. The veal Bolognese was to die for.

Amazing. Everything tastes so fresh. Is a family owned and ran restaurant. We will definitely…read morecome back. Love everything. You won't be disappointed.

My favorite for 20 years of visiting. Quaint. Delicious. Good wine. Great flavors. I like to…read morethink they remember me every time I come... at least they make you feel this way.

A small little shop in Paris. We went in and there were only a few tables and the waiter said that…read morewe would have to finish our meal in about 1.5 hours because there were reservations later on. We sat in a table in a very cramped alleyway. The menu didn't really have that many vegetarian options on it and so I ended up going with the Taglioni Pomodoro Basilico dish and got a spritz as well. The spritz was decent, but definitely not as good as the ones I've had in Italy and was slightly more expensive too. There was more of a bitter taste then there was a sweet taste. The pasta was also decent. You could definitely taste that the pasta was homemade (and not frozen) and there was a lot of red sauce on the pasta, but there was a weird aftertaste with the pasta that came from the ricotta and burrata cheese. It's supposed to be rich, but it definitely felt uncomfortable at times. I would've rather had the pasta with just the sauce. They also give you a block of parmesan and a grater for the table which is great because you get fresh parmesan and you get to choose how much you want. Not the best pasta in the world, but if you want something homemade, definitely give this place a try.