Amazing Food, but even more amazing Service, the staff were attentive and friendly and went above…read moreand beyond to make the entire experience enjoyable!

Cannot fault the food, steak was the best ever I have had in Geelong hands down. I went for the…read moreKobe Cuisine Wagyu Scotch Fillet. Cooked to perfection, you could've cut it with a butter knife. The hand cut chips, wagyu fat, rosemary sea salt were delicious, I made the mistake of ordering an additional side and was way too much food for me. So they packaged it up so I could take it home. Berry sorbet with balsamic grilled strawberries, clove meringue & micro basil was refreshing and light and the perfect way to top off the meal. Compliments to the wonderful chefs and wait staff, we will be back for sure.

We ordered 4 steaks and they over cooked all 5 of them. Yes. We sent one back as it was well-done,…read moreshould've been medium-rare, and the replacement was still medium-well. The chef needs to learn his craft.

Moved to Geelong 2-years ago and had this place recommended to me by a friend...glad I didn't rush…read morein! First the positive - the building itself is a great historic building with exposed stone, down an alley in the cool part of town. Service from the staff was great, friendly and timely without being in your face. Now the problem - the food is underwhelming and over priced. We dined on Valentines day so were limited to the set menu, and while nothing was terrible - it was all just...average. The highlight was the sausage in the entre...I can't even remember the rest really. Will I try again...I am not sure...

Usually absolutely LOVE hogs breath! But this one was a disappointment, such rude staff!! The slow…read morecooked steak was actually really gross, didn't taste like steak at all, ribs and chips were great.

Ok, I wen't to Hogs Breath for their 'famous' 18-hour slow cooked steak, i was seated, ordered a…read moredrink and waited for service to take my order only to be told that there was no steak - WHAT ?!?. I think, if a steak restaurant has no steak they should probably tell you AT THE DOOR. What a waste of time - I walked.

Not open / is now Hecho en Mexico since 2023. What else can I say /no more steaks. How often do you…read moreupdate.

Since this was the first place that I stumbled across as I was mak-ing my way around Geelong I…read moredecided to stop by and grab a bite to eat, particularly since I tend to hold off having breakfast until I reach my destination. Well, this place wasn't really all that appeal-ing, and it was a little pricey as well. Actually, I think it is more of a restaurant than one of those brunch cafes. Still, they had a good selection available, and their tea was rather nice as well, though it isn't really a place I'd be hurrying back to any time soon.

This was my second time here. My first experience was good, so wanted to try Customs House again…read more It was very poor. My mum ordered a vegetarian soup and was presented with a tepid bowl of meat surprise. Lucky she wasn't a vegetarian. The waitress did apologise and offered her a bowl of pea and ham soup instead. I tried the replacement soup out of interest. Tasted like foamy gunk. I ordered the Caesar salad. I had to ask for extra dressing on the side as it was very lacking in the moisture department. The best part of the dish ... the pinkish looking chicken placed on top. Such a waste of a heritage building.

I'm amazed that the reviews I read here are so bland or negative. I went out this evening after…read moredriving down from Sydney. Monday night and most places closed. Walked past Leega on my way to try to find an Italian place. Realised that wasn't going to happen so took a punt. This place was great! I've been to Korea a few times and eaten a lot of kimchi - but never had Korean bbq. This was excellent. As long as you like beef - or duck. I had a spicy ground beef dish. You grill it yourself and then wrap it in lettuce leaves along with spicy mustard sauce and kimchi and a few other things. Lip smacking good. Yes it's kind of expensive. And you don't get served up a load of carbs with your beef. But do yourself a favour! Worth it...

Nice place good staff Food was a little disappointing…read more The price was fairly high for what you got and the portion size wasn't great. We may have order the wrong cuts of meat as others around us seamed to have more. May give it another go or try somewhere else

I really wanted to have an Aussie steak while staying in Australia. The Railway Club Hotel had…read moregreat reviews on trip advisor and luckily was close to where we were staying. The best way to get to the restaurant is by car and there are tons of street parking. You could take a tram if you don't have a car. Dinner reservation is a must. It is recommended to book a couple days before, and they do not take any walk-in once they are booked fully. I was debating between Eye Fillet (their Fillet Mignon without bacon-wrap) and Scotch Fillet (Rib Eye without T-bone), but decided to go with 220g (8oz) Eye Fillet. My steak was perfectly cooked medium rare as I ordered and the meat was very tnder. I ordered a side of garlic and truffle oil sauce and it went well with my steak. They do bring out horse radish and 3 different mustards free of charge. It was bit surprising Aussies use mustard for steak but it was very good. Every steak comes with thick cut chips (they mean fries) and was sooooo good! I loved them as much as I loved the steak. My husband's salmon was bid too bland but surely generous portioned with two huge jumbo shrimps. Their price is very reasonable for the quality and quantity. I would definitely come back here if I was in Melbourne again.

Raw shrimp from surf and turf. Waited 90 minutes for mains. Even the bread rolls have been…read moredispensed of. Maybe inflation is really biting, apparent with the undercoverage from the wait staff. Maccas might be more in line with expectations