Wasn't all that impressed. Roast beef was pretty flavorless. I added bbq and horseradish and even…read morestill it was quite bland. Little pricey too - sandwich, fries, drink was $22. Friendly staff and very clean restaurant but food was just not worth it.

When I found that a franchise of Kelly's Roast Beef opened in Naples, I was excited. An image of…read moreroasted beef sandwiches, fried clam and seafood flowed through my mind. Kelly's is a staple on Revere Beach, Boston! We called it New England Coney Island! We stop by Kelly's at the Collier Blvd and Immokalee Rd little before 6:00 PM on a Thursday night. The place has only two tables occupied and nearly empty! We ordered a small roast beef sandwich meal and lobster roll meal. Originally, I intended to order fried clams but changed my mind at last minute to lobster roll. You order at the counter and the staff will bring them to your table! The roasted beef sandwich was fine, and tender. The French fries requested without any seasoning was nice, hot and crunchy! Good sandwich! Lobster rolls are normally serve Maine or Connecticut style. Maine lobster rolls is served with lobster chilled in mayo and crunchy greens like celery, chives and/or scallions. A Connecticut lobster roll is served warm, dunked in butter with a toasted bun. The lobster roll at this Kelly's is served chilled on a split top roll. Yes, it looks like the meat from the claw, knuckle and leg of lobster and perhaps from the tails! It needed a little lemon juice and/or warmed garlic butter! The fries were heavily seasoned and on the salty side! As we chow down, a few patrons arrived. Now they have 7 tables. Maybe Thursday night is a slow night! The roasted beef sandwich lives up to the fond memory but the lobster roll needs a little more work! There were a few pictures from their old establishments from many decades ago. The staff is friendly. It is really a 3 1/2 stars. Rated at 3 stars for now and update later after a few more visits!

If you enjoy a great sandwich, Slicers is the place to be! From the normal status quo build your…read moreown to their specialty sandwiches, they are all delicious. They were super busy when we came in to order, but the service was top notch. They were working incredibly hard and kept a positive attitude while chatting with us. They give great suggestions if you're not sure what you want on your sandwich. The ambiance is chill. They have some seating, not a ton, but our family of five found a table to enjoy our sandwiches. I was also impressed that the tables were clean--no sandwich crumbs--unlike many sandwich shops we've been to. If you dine in and want a drink, they have drinks for $1.75! That's a steal in the 2026 economy! **make sure to grab a paper menu and scan the QR code to see their SECRET menu!! **

The sandwiches at Slicers Hoagies are some of the best in Florida. I visited for the first time for…read morelunch earlier this week and had the Godsmac. A soft airy hoagie roll was perfectly toasted and filled with creamy, soft and savory mac and cheese, crisp onions, pickled jalapenos, crunchy Dorito pieces, spicy sriracha mayo and hot sauce wrapped in a blanket of freshly sliced buffalo chicken. Slicers Hoagies is a must visit.

Study the menu and know what you want before you order. Maybe it's just the Northeast in me, but…read moreknowing your order is essential here. If you can order ahead, do it--you won't regret the extra planning. These folks are hand-crafting a masterpiece for your mouth, and that takes time. Trust me, it's worth the wait. This place takes me straight back to Philly hoagies in 1983. So yes hands down go for the Hoagie. What impressed me even more is the quality and service at this establishment. Wow. They treat everyone like family. Warm greetings and such a welcoming all encompassing atmosphere when you walk in. They didn't even realize I had ordered ahead. Especially first visit. I was allowed to browse the imported food section as it is delicatessen at its core. That just so happens to serve prepared and prepackaged foods. All of which are outstanding. I don't even know if I want to share what other delicious delights I enjoy as I feel one should go on their own culinary adventures as well. So my big take away. Best Italian Sub in Naples.

Update on my take home of the lasagna and Spanish ravioli…read more Ravioli was good. The wife complained the pasta was a little thick, but I was ok with it. For $12 you get 16 pieces. Plenty for 2-3 people. The lasagna. This might be my biggest disappointment this year. Lasagna is one of my favorite dishes, I don't know if I've ever had one I couldn't finish... until this day. I dunno, maybe the beef went bad? At first I thought it was the cheese. I was confused, it had a chemical smell to it. I was thinking maybe this is some exotic Italian cheese they put on top, but when I isolated the ingredients to try to figure out what was giving off the smell and taste, it ended up being the meat. The ingredients said "beef" but I've never had beef taste like this before. I've literally never thrown out lasagna up until this point. I tried to power through it, but stopped after eating about 20%. The thought of taking another bite still haunts me. I was really hoping I was going to love this place. So sad.

Our family experience with Gigi's Bakery has not been pleasant since they opened…read more My first experience: Shortly after Gigi's opened for business I went to buy some guava and meat pastries, I commented to the young man who was waiting on me that the pastries were too puffy which made it difficult to bite into and to keep the flakes from falling all over the person. He replied that this was how they made them at this bakery and that if I didn't like their appearance perhaps I should go elsewhere. This was the reply from an employee of a business that had recently opened. Based on this, I stayed away for several years. My adult son and husband, their most recent experience: They started going to Gigi's for breakfast. Their eat-in section has ceiling fans that usually run all day directly above the tables, therefore promply cooling the food. Cold eggs are never pleasant. My elderly husband has asked on other occasions when there weren't many other patrons if the fans could be turned off, sometimes they were, other times the requests were ignored until a few weeks ago when the male employee replied that he absolutely would not turn off any of the fans. That was my husband's last visit to this business. My last experience: It was a couple of months ago after we left a medical appointment, I wasn't in the mood to cook dinner so I thought I'd buy a Cuban pork sandwich at Gigi's and split it with my husband. The printed menu stated $10.55 for the sandwich and I ordered it along with a couple of pastries, then I noticed that the register showed $15.99 for the sandwich. I pointed out the price discrepancy to the not-very-cordial, heavy-set Latin woman at the counter. She looked at the menu, said the new price was $15.99 and she wouldn't budge or correct the obvious outrageous error. I canceled the sandwich, took the pastries and left vowing to never, ever return. Increasing an already high price of $10.55 to $15.99 for this sandwich represents a 151.56% increase and is certainly uncalled for in this economy. It's obvious Gigi's doesn't give a hoot about customer service as evidenced by our family's experiences throughout the years. It's a shame that more Cuban bakery owners from Miami haven't yet opened branches in Naples, a city which is sorely lacking in high quality bake shops ...not that I am saying Gigi's is high quality. To us, it is not. But I yearn for high quality bakeries such as these found in Miami: Edda's Cake Designs, Karla Bakery, The French Bakery, Pinecrest Bakery and Sweet Art by Lucila. Vicky's Cuban Bakery opened a location at Ave Maria and, although, it'll be a 45 minute trip for us we will gladly make the trip so we can be treated like valued customers who are charged correct prices for what we expect to be high quality pastries, breads and made to order sandwiches. However, if Vicky's should also disappoint us, I will certainly post my review here, but I have high hopes for our upcoming visit to Vicky's.

Great Cuban family trying to build the American dream…read more Food, service & hospitality @ its best. Cuba Libre 2026 Patria y Vida

I probably shot myself in the foot ordering wings at a place known for burgers and steaks, but at…read moreleast now I can confirm the wings are not worth ordering. Service was a friendly but food was slow to come out. Felt like a strip mall sports bar.

Rudest waiter ever. Walked out won't be back. Food is average at best. They need dependable help.read more

There regular cheese pizza is consistent with its taste and is always a good takeout option. My…read moreorder is also usually made quickly which is nice

Fairly frequent dine in customer. First time carry out yesterday at lunch and it was a completely…read moredifferent from my dine in experiences. My 12 inch meat lovers pizza was cooked well done as usual which was fine and the sauce and toppings tasted great. But....the prep was really bad. The sauce was puddled in the middle and nowhere near the crust. Absolutely no attempt was made to distribute the toppings evenly. 1/3 of the pizza had no ham but there was 3 layer pieces of ham in places on the other 1/3. Finally, I had requested square cut. What I received would have appalled my 4th grade geometry teacher. Large triangles, tiny triangles, a couple of large rectangles, and numerous trapezoids. The combination of the sauce puddle and the random cuts resulted in a pizza that looked like an NCIS crime victim. I had included a tip on the online order. Perhaps it was not considered acceptable? It almost seemed like my pizza was sabotaged.

We've eaten at Skillets at a couple different locations and this one in Founders Square is great,…read morelike the others. The coffee is always good, the prices are fair and those potato pancakes are off the charts good! The french toast is my wife's favorite and I'm big into the omelettes and the corned beef hash skillet. The service is always good here and I like how they give you the check right away and you can pay up front when you're good and ready - no rush. The location is good and convenient for us. We've eaten at the one up by FGCU as well and it is just as good although the menu seemed smaller. The waitress said all of the locations were getting a smaller menu now. Our favorites are still there. :)

Courteous Food service quickly served…read moreDelicious Quality, service, etc. very consistent all all of the locations I have been.

After passing the Yolk Cafe dozens of times, it was clear that we needed to stop by. The restaurant…read morelooks small, but when you walk in, it's a fairly large area. We were seated quickly and a nice thing about the menu, is you can choose between breakfast and lunch. Hubs chose a classic Ruben sandwich with fries, I went with their signature skillet. Portions were large and the food was very good. They offer a variety of breakfast options like omelets, waffles and the skillets. Lunch has just as many options, with salads, sandwiches, wraps, and burgers. Service was good, the wait staff is used to handling large groups and they do a good job. Our server Shannon was very efficient, she stopped by several times to ask how things were going. She bought the to go box I asked for, along with two drinks to go. There was no way I could finish that ginormous meal! It was an enjoyable brunch and next time I'll try their coffee, it's supposed to be pretty good. This restaurant is a great place for breakfast or lunch. Prices are reasonable, clean with good food and service, it's easy to see why Yolk Cafe is so popular.

The fam and I were back in the west coast ... for a period of time today. After driving early this…read moremorning, we decided to catch a bite to eat for Breakfast at Yolk Cafe! Going in, there were a decent amount of people seated, but we managed to snatch a table quickly. For breakfast we ordered 1x egg & cheese sandwhich on a English muffin, 1x breakfast platter with bacon, sunny side up eggs, pancake, and home fries, and 1x Mediterranean omelet. Going into my review, while the menu had a nice array of dishes, the execution could be improved. The egg sandwich felt deconstructed and would've liked cheese melted on top, but the eggs were soft though! The breakfast platter had nice thick bacon, yolky eggs, and somewhat crispy home fries (nothing bad here). Pancake was nice and fluffy; definitely fresher than what you'd find at your local IHOP or Dennys! While the omelet had plentiful of fresh ingredients, the eggs holding it felt dried out and casserole lacked cheesiness I was craving. In addition, our server took care of our needs, but seemed reserved. Overall, breakfast was decent, but could certainly be better with some tweaks as mentioned above. Final verdict 3/5 stars.

The food is always fresh and definitely consistent. The…read morepeople working in there are always courteous and very helpful if you're wanting something in a smoothie but you want to omit an ingredient and replace it with something else. That pesto chicken sandwich is kind of out of this world to tell you the truth for being a stop . There's not much to say about the interior of the restaurant , as it's just a quick place to grab something healthy, but I do have to say that it is quite clean at all times.

Just some constructive feedback from an outside perspective…read more The interview process may benefit from having someone else lead or co-lead that portion. As a frequent customer, I've observed the interviews multiple times, and it appears the focus often shifts away from truly evaluating the candidates. The interview dynamic seems heavily centered on the interviewer, which makes it difficult to assess the actual qualities, strengths, and potential of the people being interviewed. In several cases, I've personally known strong candidates--young women with excellent work ethic, positive attitudes, relevant experience, professionalism, and engaging personalities--who were not selected, despite being genuinely well-suited for the role. From what I've observed, the structure of the interviews doesn't consistently allow space for candidates to fully present themselves or for meaningful social and professional cues to be recognized. As a result, the interview outcome may not reflect the quality of the candidates as accurately as it could. Having a different interviewer--or adding a second, more candidate-focused voice--could significantly improve the selection process and help ensure that strong talent is truly seen and evaluated.

The food is fantastic, I see a lot of Cuban families here so it must be great everyone of the staff…read moreis very helpful and always smiling. When Live music comes on it makes the mood. Well appointed decor

First time here. Love Cuban food but haven't had it in a bit. Sometimes it can be a little heavy…read more We were in the mood to try a new place and are glad we did. We've dined in Founders Square before & always noticed bunches of happy people sitting out on the front patio of Havana Libre. We'd just walk past because we had other plans - never stopped, but were curious. Tonight, we made plans to visit with another couple and it didn't disappoint. As soon as we walked in, we were greeted by a friendly hostess and LIVE music - a young woman playing an electric violin. just WOW. The decor was spot on along with the music, creating with a fun and inviting VIBE. Perfect for a Saturday night date night with friends. The night was just getting started so there weren't a lot of other diners, yet but that changed quickly. Would definitely recommend making a reservation. Our server was awesome - very helpful with the menu - a mix of Cuban and Peruvian dishes that were delicious. Since we don't get to eat these treats often, we did our homework, checking out the menu beforehand, but we had a ton of questions. We asked for her opinion and recommendations and she described the food in detail and answered all of our requests - thank you! . The drinks and appetizers were yummy and our main dishes were really tasty . The portions were generous, but not too heavy. Try the boozy pineapple a house favorite. The dessert menu was also enticing, but sadly, none of us had any room. Next time.. From beginning to end, we had such a fabulous time. What a fun place with a great atmosphere. Their bar is also open to the people dining outside on the patio. The open air concept just adds to the overall experience. A new local favorite.