4.5 stars for their banana roll cake…read more My local friends ordered a banana roll cake for us while we were in Aarhus and it was delicious! The cake was filled with lots of fresh cream & bananas. The cream was light and airy; it makes you want to keep eating it. The only thing I wish it didn't contain was the chocolate chips (hence 4.5 stars instead of 5). It's a must get from this bakery!

This is by far the best bakers in Aarhus, if you need a birthday cake try there Hinbærsnitte…read more(raspberry) birthday cake YUM YUM.

Good bread and cakes. A modern design building with seating to enjoy a coffe and a a Danish inside…read moreor outside. If you are in a rush, you can also try the drive in to pick up your morning bread. Be warned there can be a long queue at the weekends, but with a number system and lots of staff time passes fast.

I've heard many and great things about this bakery, and this is probaly one of the only…read moredrive-in-bakeries that exist in Denmark. Its location is pretty central in the outskirts of central Aarhus, and takes about 10 minutes if you walk from the trainstation. The selection of different cakes and pastries is very big, but also pricey. If something is pricey, your expectations gets raised as well, and the one cake we ordered was absolutely amazing. So why not 5 stars if I thought the cake was amazing? Well, I asked a bit about the cakes and the server we talked to couldn't really recommend anything specific or tell anything about the cakes. I will most definitely be coming back for more cake tho!

Good service, the same fair but not exceptional coffee and bread products as in any store in this…read morechain. The location in the center of the cultural side of Aarhus makes a cosy good place full of life and inspiration. Good access to electrical outlets.

Location is nice, depending on how you get there. There is a paid parking garage is right next…read moredoor. The shop is small. You can't sit inside to eat. There are around 4 small two-person tables outside. We ordered a chocolate croissant but got a plain one. Misunderstanding. The outside is nice and more crispy than a typical croissant but the inside was a little more gooey than preferred. Also order a bun, which tasted good. Asked for cheese which also was good. However they put smør on the bread too. I didn't ask for that. I prefer jelly. Lastly ordered the Italian loaf of bread which is very very nice. Pricey as most bakeries but I think overall prefer Emmerys.

This is a great hidden secret in Hasle. I had visited the location in Trojberg previously, and was…read morepleasantly surprised when, on a meandering walk through Hasle, I found this location. It's quite close to the Villhelm Kiers Collegium as well, so it makes for a nice morning snack on the way to class for students like me. I don't have any specific recommendations, because everything I've had here is delicious, and the staff is very friendly. The only downside is that they don't have coffee. A pastry shop that doesn't sell coffee? Now I've heard of everything.

Went in for a Sunday breakfast. The place looks pretty small from outside, and we weren't sure if…read morewe'd actually find seats for ourselves. But once you are inside, you find the place pretty spacious. We had a roll with cheese and butter (my favorite danish breakfast), a sandwich (may not be so worth to get it here, in our opinion), and we must say that we liked their chocolate croissants the best! Absolutely the best we've tried in town so far. We were also very content with their drip coffee. Emmerys is known for a rather high-end bakery for their prices, but I definitely saw why people like the place after having tried their bread, pastry, and coffee. The place will be now our favorite breakfast spot!

I made a friend in the neighborhood, and she took me here to have an authentic Danish pastry. I've…read morebeen here twice now, and I have to say it's fantastic. It's a nice little treat for when I'm in Troejborg. So far I've had something called a "great grandmother cake" which was delicious, with toasted hazelnuts (or filberts, and my grandmother used call them) and a sweet, fruity filling. I came back today and had something called an "Apfelsinsnitter" (no, Google, it's not an "apple insider," although that sounds good too). It was a little pastry made with a candied orange confection (perhaps marzipan?) on a cookie crust, with a dollop of chocolate creme on top. It looked so perfect, I had to take a picture. Mange tak! Jeg vil komme snart tilbage!