Wonderfully fresh. Good service. A great place to go. Make reservations because it's very small…read more Thai with a subtle French flair. Big portions.

I was disappointed by food quality. I had ordered crispy…read more chicken salad and Penut gravy chiken. Salad was ok but Penut gravy chiken was OVER cooked. Chiken was very had and chuvy. I didn't finish my dish and girl who took order, she didn't even ask for how was was it or any question. If this is their style to cook then I don't recommend to any one this restaurant.

After Versailles in the middle of winter group of us found this amazing place. We ordered beef and…read moreveg Noodle soups and they were amazing. Rich in favor but light. Tender noodles. They also have main dishes you can order from so it can accommodate multiple taste buds. Loved it. They only accept cash.

Okay, so this place is fabulous. I wanted a light meal and my friend wanted more so this place fit…read moreus perfectly because you can order yummy sides to a full dinner. My friend and I both ordered the Chop Suey and agree it is the best ever in the world. Okay, we are exaggerating, but you will not be disappointed. She ordered the crispy chicken as well and loved it. I enjoyed their cappuccino and was happy with it. We sat outside and had adorable street views. Only pedestrians can walk by, no cars so no bad smells or loud noises. The entire experience was just perfect. The prices were reasonable, but maybe a little higher than I like personally. When I am back in Versailles I will be back here.

Simple but high quality house made thai & vietnamese food in a cosy environment…read more Not luxury, but pleasant.

The food is pretty good but a couple of things threw me off…read more 1. Their towels smell mouldy. 2. The pictures on the menu does not match what you get when you order the food. We got: - special coconut milk soup - it tastes great but extremely salty. Also on the menu it had all kinds of seafood including mussels but when it came it was just a couple of shrimps (7 euros) - thai curry chicken in a pot - it didn't look like it had any curry in there, but the flavour was all there (and extremely tasty) but also extremely spicy. I like spicy so it was perfect, but people who don't know definitely will find it too spicy (12 euros.) It doesn't come with rice, so you have to order it on the side. - special bun (vermicelli bowl). On the menu, the picture has grilled lemongrass beef with shrimp for 12 euros, but in reality, it's actually soy sauce cooked beef with deep fried spring rolls. Biggest disappointment. - frozen lemon sorbet - the lemon itself is actually frozen and tasted so lemony. They also serve beef grilled in front of you, as the table next to us did. The servers are chinese girls and speak mandarin.

This place is more and more disappoionting. Portions are small, a lot of fillers. If you order a…read morerice dish, you get two pieces of meat and the rest is all rice.

This new joint in Suresnes? I've been having lunch here everyday for the last week because it…read moreactually gives me a little taste of home as the only place that serves Bahn Mi (Vietnamese Sandwich) in Suresnes. Concept: As the name suggests, the concept of the place is best of the flavours of the world, except by world, I would say it's mostly Asian. Two Vietnamese women run this restaurant on a daily basis and the younger one speaks perfect French and quite fluent in English. For the most part, they have pre-made asian food including pad thai, lemongrass chicken, bimbimbap, thai curry, deep fried spring rolls, vietnamese spring rolls, japanese maki, deep-fried dumpling, soup, quiche, sandwiches, desserts, fruit smoothies - honestly the most random set of food. Once you order it, they warm it up for you in the microwave (in some cases they make the sandwich on the spot) and bring it to you at the table, or you take it away. You can order either a la carte (plats/mains start at 6.20 Euros) or you can order as a part of the meal set (formule) starting at 10 Euros. Food: I often come here for their Vietnamese sandwiches. Their most authentic being grill pork back (echine) with vietnamese styled mayonnaise, pickled cucumber and carrots and a bit of soy sauce. They can also make it spicy with a tiny tinge of Sriracha sauce (we all know everything tastes better with sriracha!). At 4.60 Euros, it definitely isn't too bad. For their main dishes, I've only tried their "poulet a la citronelle" (lemongrass chicken). For 6.20, the portion is a bit small. Two small pieces of chicken on the bone and rice flavoured with a bit of fish sauce. It brings me so close to home, yet not quite there. I am looking forward to try various items on their menu, though i'm not certain i'll ever get to the quiche...). I tried their fruit smoothie once for 4.20 euro, which is pretty expensive - it's quite good although they dont have the traditional vietnamese smoothies, just fruit blends. Service and ambiance: It's essentially a traiteur (a takeaway/fastfood caterer) because the food is pre-made (but in smaller personal proportions in boxes) and they warm it up for you in the microwave. Although a traiteur is generally pretty quick at serving, but because i believe the women are pretty new to the restaurant business, and the food are higher quality and takes more time to prepare, it takes pretty long time to get your food and even pay for it. As their customer-base grows, i really hope they hire someone rather than bring down their quality. The restaurant itself is very nicely decorated with beautiful art and modern furnishing. Makes you feel like you're eating in a nice restaurant. I'm really glad this place opened up in suresnes. Unfortunately they are only opened for lunch, else i'd be eating here for dinner too.