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Ellis Gourmet Burger

3.3 (15 reviews)
ModerateBurgers
Open 12:00 pm - 9:00 PM

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Kim W.

Good burger , i had the cheese and it is juicy! Simple but really tasty. Fries could do with some more time in the fryer as not crispy ...but taste is great. quick service and relaxed atmosphere make this a good and affordable eat ...and a welcome alternative to station food. Special mention goes to the homemade iced tea really quite surprising flavor combo going on in there.

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11 years ago

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10 years ago

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9 years ago

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11 years ago

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11 years ago

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11 years ago

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Burgerclub - Interior

Burgerclub

3.9(11 reviews)
1.0 km
€€€

Definitely my favorite burger joint in Rotterdam. I've tried…read moreseveral of the burgers on offer ( the burger club, the burger club special, hapsburger and the chicken) and they were all lovely. My new favorite is the burger au poivre, it may be the best burger I've ever had and I live in the USA. Add some fries and a beer, the perfect meal! The owners are delightful. Highly recommended.

Opened only six months ago, The Burger Club is one of the latest additions to Rotterdam's…read morecollection of gourmet burger joints. Last Friday, me and a couple of likeminded burger fans decided to try this relatively young establishment. We arrive at peak hour and the restaurant is in full swing. We take our seats and enjoy the bustle that is so clearly visible through the open kitchen: a well-oiled, three man machine producing fine looking burgers one after another. After placing our orders we enjoy two more rounds of beer; the waiting takes a little longer than we had expected, but then again, Friday evening most places are quite busy, and thus a bit slower. The restaurant's namesake burger "The Burger Club" is, like all other burgers here, served on a rustic wooden kitchen board. Unlike other burger places, this burger isn't served paper wrapped or with a skewer through it - it's neat and can stand upright without support. This place focuses on the meat. You can choose from either local MRIJ beef, Iberico pork or (American) Wagyu beef. Personally I think using Wagyu for a burger is just a waste, so I decide on the local beef. And although I'm not a big fan of cooking burgers on a griddle, chef Luis certainly managed to pull it off: the burger I'm served is medium rare and the patty is nice and thick. My group consists of not the smallest guys, and we realize that we're not completely satisfied and saturated: though the burgers were of great quality, it lacked a little in size. We decide on getting two servings of sliders - 2 x 3 tiny burgers of the three different types of meat - to share among the five of us. The tiny version of the Iberico burger is a nice ending to my dinner, and it's a great way to get to try the other meats as well. Although the initial order took a bit longer to get served than usual, the service was great. Hostess Nanet walks around in comfortable clothes, no stiff suit, and that is also what she's trying to reflect in the service: be comfortable and enjoy. The only downside was the size of the burgers, although I'm sure some people were very comfortable with it. I'll definitely visit again soon.

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Burgerclub
Burgerclub - Wonderful evening in Rotterdam

Wonderful evening in Rotterdam

Burgerclub - Burger Club burger

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Burger Club burger

Ellis Gourmet Burger - burgers - Updated May 2026

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