Elliotts catered my daughters wedding reception on June 13, 2015 at the Orangery at Cape Fear Botantical Gardens in Fayetteville, N.C. Instead of a plated sit down dinner, we chose to have 3 food stations! Appetizers were served before dinner, grilled bread bruschetta, grape and manchago cheese kebobs, and shrimp and grits served on a silver spoon! The shrimp and grits were a big hit with the guests!
There was a classic salad station with fresh and local springs greens with a white balsamic and oregano vinaigrette, a refreshing watermelon and tomato salad and a Black eye pea salad. We had several guests that were vegan or vegetarians and they were very pleased with their choices!
A Southern station with Buttermilk fried chicken with a sausage gravy and sweet corn chutney, bourbon collard greens, and a squash/tomato bake with cheese crust! A build your own fajita station with grilled flank steak carved to order with flour and corn tortilla, charred tomato salsa, salsa verde, guacamole, sour cream and pan fried peppers and onions.
The food was very well seasoned and cooked to perfection! I had many positive comments from our guests and I made sure they knew the caterer was Elliotts!
Morgan, the Catering Director, Chef Mark and all the staff were very professional and great to work with! They went above and beyond our expections! I would not change a thing! They made a perfect day even more perfect! I will definitely dine there next time I am in Pinehurst and they will be the caterer I call for my next event! Thanks again for a great experience with Elliotts!
Janice Moore
Fayetteville, N. C.
Trent and Katie Barker
Knightdale, N. C. read more