Specialties
Elizabethan Catering services Ltd., has been serving the Edmonton Area since 1985. The company has built their reputation on bringing a 5 star dining experience to any facility in Edmonton and area. Serving the freshest and most innovative menu items, with formally attired professional staff is key to a perfect event. Whether a traditional menu or one with diversity, Elizabethan Catering Services Ltd will wow your guests, by providing a "bottom-line price" with no hidden added extras. Renowned for providing a fair price, for their services, Elizabethan Catering Services Ltd., will send over a detailed quote to you, and will work with you, until the perfect menu has been created. Using only the freshest and finest of ingredients, you will be guaranteed a truly tasty menu for your special event. Many of our serving staff have over 20 years with the company, and have exceptional service skills.
History
Established in 1985.
The founder of the Company, Steven Marsh finished his training in England at Brighton Technical College in September 1978. He finished his training with credits, and worked at many different establishments from fine dining restaurants to hospitals, before leaving for Canada in 1980.
Steven worked at various remote site camps as Chef for nearly two years, before being promoted to General Manager, Edmonton for Boatel Remote Site, Canada at 27 years of age. After four years, Steven tired of the constant travel and decided to start Elizabethan Catering Services Ltd, in October 1985.
Initially working from his home, the business quickly grew to the point, where in February 1986, a 950 sq. ft. kitchen was rented. After 5 years, the company outgrew the space, and rented a 5,000 sq. ft. warehouse. In March 1996, the company purchased their space and a further 5,000 sq. ft to expand their facility to over 10,000 sq ft.
Elizabethan is one of the largest catering facilities in Western Canada.
Meet the Business Owner: Steven M.
Steven started his culinary career in 1977, becoming chef at the well renowned "Elizabethan Cottage Restaurant, with no formal training. Steven's passion for cooking saw him enroll at Brigton Technical College in 1978, where he obtained his diploma, with distinction. In 1980, Steven emigrated to Canada, becoming first a baker, and then chef in various camps in NWT and Northern BC. In 1982, he became General Manager in Edmonton to Boatel Remote Site Caterers, looking after the Alberta Division. In 1985, having tired of the constant travel, Steven formed Elizabethan Catering Services Ltd., with a goal to provide the highest standard of Catering possible to the customers in Edmonton and surrounding area. 30 years later, the company is still going strong, and is truly "The Most Caring Caterer in the Business!"