After visiting the Sheffield Murals, our group had Lunch at the Sheffield Bakehouse. Meat Pies…read morewere on the menu, as I ordered at the counter and chose the Chicken Curry variety, while Gayle went with Chicken Scallops. All good and enjoyed at a table by the window.

Visited this bakery as part of a driving tour of Tasmania…read more I love pies and generally try a local one wherever I go. The pies at this bakery were easily the best that I tried while in Tasmania. Recommended.

Amazing location worth the view of the countryside alone…read more Good choice of sweet or savoury. Great coffee! Must stop between Launceston and Devonport.

I'm going to be biased as I write this review. But I believe that my bias is justified on this…read moreoccasion. This is my first visit to Tasmania, and we (my wife and I) disembarked the Spirit of Tasmania at Devenport at 0705 today. There were plenty of places open for breakfast there, but we weren't hungry then. We drove past Burnie, still not hungry enough to stop and eat breakfast. We drove to Deloraine and decided that now we were hungry enough. First place which we stopped at was indicating that it was open: tables and chairs out the front, a big sign saying "open", music playing inside, and lights were on, but the doors were locked. We went to a couple of other places and were disappointed with the appearance of them. Deloraine Town Bakery was different. There was a charm to the place which attracted us, and we hadn't even seen the food on offer! When we did, I needed to add an extra star to this review. When I tasted the food and drink, that confirmed my five stars for this place. The owner, David, and his staff and their "nothing is too much trouble" attitude is a wonderful addition to an already excellent eating place. I'm sure that you will not be disappointed.

HAd breakfast there this morning. Ordered the bacon and eggs on toast and with extra bacon. With a…read morelarge cappuccino. The time to table was very quick. The eggs booked to perfection and the bacon was perfectly crispy! The coffee also was nice tasting without leaving any aftertaste. The wait staff very friendly and happy to alter my order to supply my firm eggs and extra bacon. Very reasonably priced. My wife had the same meal but with a latte and total cost of $38. Very enjoyable, very tasty, perfectly cooked and great coffee with very friendly and helpful staff! Really recommend Tempt in port Sorell/ shearwater!

Hi I'm just wondering if you have any jobs going I'm a pastrycook and looking for work if any thing…read moreis to offer my number is 0480692022 my name is Michael and I live at hartnoll pl Evandale

Great spot for a pit stop. Predominantly a bakery, it's licensed and sells other plates of goodies…read moreand a glass or bottle to go with. There's a shop and it's also part gallery, with a range of really interesting framed artworks for sale incl oils, watercolours and etchings to peruse. Yes, etchings! Mainly British and antique, they are quite nice, if you like that sort of thing. Plenty of inside seating or have a sit and contemplation of your navel in the pretty courtyard outside. This bakery wins my vote for the best Tassie scallop pie so far.

This bakery is amazing! Serving bread, sweets, desserts, pies and sandwiches there's something for…read moreeveryone. Try their club sandwiches and buy a bag of cookies for the road.

From the owner: Taste the freshness.read more

I was here 2 weeks ago. Beware of their desserts. Might not be fresh so do check or ask. I bought…read morethe cookie sandwich and it was extremely TOO sweet. It was like I was eating sugar. It was also stale. My friend had a bite and she was in agreement. I reported this to one of the female clerks, gave her back the cookie sandwich, and she did not offer anything in return. No apologies either. Would have been a nice gesture to do something but then again, I had no interest in any of their food. Highly over processed junk food anyway. Funny thing was I took forever to decide because I did not see anything appealing to try. I bake better desserts with higher quality ingredients so I definitely do not recommend this place at all.

I stopped by here in February of 2016 with my hiking group from the US to grab some lunch for the…read moreroad. I'm still thinking about my first Australian meat pie 2 years later. It was that good.