A wonderful dining experience from start to finish. High quality meats and produce prepared…read moreperfectly. Dessert was outstanding. Our server spoke English well. She quickly and efficiently fixed an error with our meal. You'll find this amazing restaurant inside a hotel right near the train station. There's a nice wine list and full bar. You'll love the Alsatian atmosphere. Could be the best dining in Colmar.

Pure magic. One of the best dinners I've had in Europe. Awesome food. Awesome staff. Awesome wine…read morelist. Did I mention AMAZING STAFF!!! I will eat here every time I visit!

My family and I came here on our first night in Colmar. The kids meal and the rest of the menu were…read moreattractive. We were seated right away. The restaurant was busy but not noisy. I had the beef "gro sel" which I saw the lady at the next table eat, and it looked good. My husband had the bibalakas with smoked trout, which was good, but not quite what he was hoping for (we didn't really know what to expect). The kids had sausage and spatzel/french fries. I liked my food. Just the right portion and taste for me. Dessert was good as well. I had the black forest cake, and my husband had the pie of the day, which was a crumble raspberry pie. Overall, a solid family friendly restaurant in old town Colmar.

After a long day of walking around Colmar, we had our mind set on dining outside. We were able to…read moreget a table at Chez Hansi without a reservation with just a short wait (we could have been seated right away indoors). We started with a couple of spritzes and a big bottle of tap water. We ordered a few main courses to share -- the winemaker "salad," which was too much meat and cheese with very little lettuce; the goat cheese and honey flambee, which was decent but we had a better one earlier in the day down the road and the original bibalakas, which were our favorite item. It was a good meal but not one of our favorites. Maybe we didn't order the right things.

We enjoyed a great meal here. No reservations, but arrived and we seated before 7. Our…read moreserver,Alain, was exceptional. We started with drinks, then the chicken entree with side of spatzele, and the salmon salad. Food was delicious. Then, we ordered more drinks and dessert! Yum! Definitely didn't disappoint. Reasonably priced and conveniently located.

This is a perfectly situated restaurant in the center of lovely Colmar. Be there at 7:00pm for an…read moreearly dinner but not before 7:00pm as it isn't polite. We had no reservations it were seated a a very nice four top. Service was excellent from our friendly waiter. Don't let anyone tell you that the French are not polite and friendly; we have been in France 26 days and have experienced nothing but kindness, respect and courtesy' Food was superb too. The veal chops are huge. The steak was perfect and the local wines are wonderful.

We ended stumbling upon Des Tanneurs for lunch while we were at the Colmar Christmas market. You…read moresee, we made the mistake of delaying our lunch until after 2 pm, when most establishments were then closed until dinner - our dining options were very limited and Des Tanneurs was one of the only places still accepting diners. Des Tanneurs serves traditional Alsatian fare in an environment with typical Alsatian decor. It's cite, and kitschy, and I love the warmth. It reminds me of my grandma's house. It was packed when we arrived, and the service was what you might expect at European restaurants. Unfussy, but they get the job done. This was my first time trying Alsatian choucroute -- what I received was a massive ham hawk served atop sauerkraut and some steamed potatoes on the side. Side note- I hail from a region in the U.S. where sauerkraut is also very common, and I had more the my fair share growing up. But Alsatian sauerkraut is less sour with a more complex flavor, which I attribute, in part, to the juniper berries. Anyway, I loved the whole, stick to your ribs, massive portion of choucrute I received. There was so much ham, I could not eat it all. The dish was so tasty and surprisingly less salty than I was expecting. My husband went with a melted Munster cheese dish served with roasted potatoes, which he loved so much that he declared was even better than raclette. Les Tanneurs was a lucky find for us, and it made an already fun day, even better with delicious food. I'd recommend when visiting Colmar.

Tried traditional Alsatian dishe Choucroute des Tanneurs and it was tasty. Love sour cabbage which…read moreis good combination with Strasbourg sausage and herb sausage. Mushroom sauce for Sirloin steak was salty. Service was good and attentive.

We had an excellent meal here. Service was very helpful and nice. Food was super. We had some…read morespecialties of the house and I think I could come again tomorrow to try the rest of the menu.

Great "last" meal before heading home from a wonderful holiday. The ambiance was striking and the…read morefood was delightful.

From the owner: Brasserie Steiger modernes Ambiente mitten in der Stadt der Brasserie servieren wir marktfrische…read moreGerichte aus einer abwechslungsreichen Speisekarte, eine grosse Auswahl an Weinen aus allen Regionen Europas oder Offenbier. Hier spüren Sie beim Lunch einen Hauch von Grossstadt, geniessen ein ungezwungenes Dinner mit Freunden oder den Drink nach dem Konzertbesuch.

From the owner: Notre restaurant vous accueille tous les jours de la semaine dès 6h30 pour le petit déjeuner (pain,…read morebeurre, confiture, petit pains au chocolat) et jusqu'à 16h30 pour le déjeuner avec des plats savoureux à la carte ou en menus du jour. Nous cuisinons des produits frais à des tarifs très abordables. Dans un cadre rétro typé vieux café Parisien / bouchon Lyonnais, le restaurant Aux Trois Couleurs dispose également d'une grande terrasse au calme l'été. L'établissement peut être privatisé pour des groupes. N'hésitez pas à nous contacter. Un parking gratuit est disponible dans la rue devant le restaurant. Accès facile depuis l'autoroute ou depuis le centre ville.

One of my favourite places to stop and have a drink in the area. The staff is always so helpful and…read morepleasant and I love the ambience outside. I have yet to properly dine there but it is a great place to sit down and have a glass of wine or a coffee, especially during the day (weekday) when it's really quiet.

Absolutely delicious. We got the fennel salad, steak frites, and four desserts. Staff was great,…read moreambiance was lovely, food was the star. The steak was cooked perfectly and whatever they had on top was mouth-watering. Fries were shoestring and very crispy, fennel salad was fresh (sis added salt and said it was better), and desserts were tasty. The mouse was very fluffy, the lime tart was quite tart, the carrot cake wasn't too sweet, and the last one was very airy (puff pastry whipped cream crème brûle type dessert). I will probably dream about that steak for a long time...oh and the virgin mint mojito was one of the best I've had.