We went here twice during our stay at the nearby hotel Ses Fotges…read more The steaks were prime, ordered sirloin the first time and a shish beef kebab the second. We datorn the patio and were a bit bothered by the flies, but save for that a pleasant experience!

I was recommended to come here and was not not disappointed. Fresh squid and a steak worth writing…read moreabout! One tip though, stick to the steaks

Great beach front eats/drinks! Steps from the ocean, but most importantly, delicious food. Exceeded…read moreexpectations for beach front bars which are typically tasteless tourist food for the masses. The service (Suzanna) was excellent and genuinely friendly, which makes a difference, especially here in Majorca where the more populated cities like Palma are strewn with restaurants that serve a myriad of menu choices for tourists that are horrible. If you're brave, I would recommend the squid entree. Enjoy!

This is probably my favourite restaurant in this whole town. 10/10 would recommend over any other…read morerestaurant in the area. Food is amazing and if your looking for local authentic food you'll love this place. I recommend you get a reservation 1 or 2 days early because they were booked up for 2 days last time I went!

We've eaten here a few times now, and keep coming back. To sit on the terrace, you often need a…read morereservation though. It's good for Spanish lunch or dinner. Fideua is awesome. It's typically packed full of locals with a couple of tourists squeezed in. The staff are really friendly and helpful. They have a healthy mix of traditional Spanish and more modern options. Officially it is called La Terracita, but the main sign says "Rapha's".

This place was pretty good, fresh and good food. Ordered the salmon salad since I am gluten free…read moreand it was good! They have all allergens labeled on the menu and the menu is available in a lot of languages since they know it's a tourist spot. Also had the octopus which was cooked nicely and had a great flavor. I speak Spanish so it was easy to communicate but staff also speak English and seem friendly

Great food! Best Tapas I've had in Mallorca! Very flavorful. The Paella was great too! Staff…read morefriendly and speak English.

One of the best places we ate in Spain, Miramar exceeded every expectation. We loved it so much we…read moreate here twice, and the second time, we had amazing luck in securing a table right in front of the correfoc fire parade which made the night unforgettable. The food was a masterpiece of Spanish flavors; perfectly grilled seafood, local paella, prawns, seafood, fish, gourmet aioli and wine that all tasted wonderful. The staff was friendly and attentive. Everything aligned for us; food, view, and atmosphere. I was pure magic.

Lobster paella yummy. Service was great, food was delicious. Location is perfect. Highly recommend!read more

sept 14, 2021 review, lunch time, 2 people. An elegant bar in Alcúdia port, just a short walk from…read morethe beach. The glass wall to wall doors, when opened, create an open space, merging indoor and outdoor sitting. Perfect for CoVID era life. Draft local bear was served cold and was excellent. For appetizers we chose to share a Caprese salad ( excellent, very generous portion, perfect balance of flavors and textures. It is a slight modification of traditional Italian version, here they added a few olives and mix salad leaves). The second appetizer was from tapas menu- crispy artichoke with Parmesan. The first time we tried it was in Rome, a whole artichoke was dipped into boiling oil. Here it was the artichoke petals fried with sprinkles of shaved salt and generous Parmesan shaves. I would give it 4 out of 5 only because to my taste they overdid it with salt. Otherwise, the taste was excellent. For the main course we both chose fried sole fish with French fries ( here called chips) and mixed veggies. The portion was huge and we couldn't even have a desert. The fish was fried in butter and served with the best French fries I have had - crispy on outside and soft on the inside. The last time I had such tasty French fries was in Brussels, the motherland of French fries :). The fish was very fresh and cooked just right. Service was friendly and efficient. Overall, highly recommend for a relaxed lunch or dinner

Young owner, fresh view on the traditional menu. Try spice ceviche together with octopus and…read morepotatoes. Home made ravioli are very gentle. Suckling pig is the best in the region. And to top all these is lemon merengue. The stuff is friendly and hospital and very client oriented. The tees menu still needs improvements, there is no rooibos.

Most delicious starter with tomatoes and chorizo. A must try! Very good dorado, mashed potatoes…read morewith a hint of orange, and home made basil pesto. Nice and friendly staff, where the owner will sit down with you to talk about the menu. Highly recommended among the few restaurants in Cala Figuera.