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    El Zarape

    3.8 (17 reviews)
    Open 8:00 am - 9:00 pm

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    Checking this place out for lunch ! It looks promising
    Angela D.

    New location near Starbucks on Charleston near Lamb. Since they just opened, it's super clean and the dining area is colorful with nice artwork. The employees were very nice and the food is made to order so it takes a little time, but that's worth the wait. I've tried them twice already and will probably be a regular. They have so much for me to try... ESPECIALLY THE HOT CHEETOS item.

    Alberto M.

    What a neat folkloric place! This is right off North Lamb Boulevard in a strip mall that's been around for quite sometime and I can guarantee you that El Zarape will bring business for the rest of the folks around. From the outside it might not look like much but trust that what matters is the inside. Once we walked in I knew this was going to be a promising experience and it was. The only thing that i'd like to remind the staff is that not everyone is familiar with the products so elaborating on the description of a meal will be helpful to many. My friend ordered separately a quesabirria but did not understand that there are two styles one of corn tortilla and the other of flour tortilla (tho simple understanding he could've been explained thoroughly). I myself did get the corn tortilla ones just to try out the flavor and let me tell you! This is what Birria is all about! The flavor this place offers is so outstanding from other birria places and the consome (dipping-broth) is so full of deliciousness! Definitely will come back with more friends. The aesthetic of the place is also great with many frames of hand-made loteria drawings and colorful aspects. This guys are on top of their game. Stop by and visit sometime soon!

    The sky view
    Darik L.

    Amazing place! I would recommend this place to any and all! Great food, great staff, friendly environment!

    live mariachi
    Lessly G.

    Family ended up here for Father's Day. The food was tasty with large portions. The staff was amazing. They were all incredibly kind and had uplifting rapport with one another. I believe they play Mariachi on Sundays (the band they hired was extremely talented). We definitely will be back again. |~~Español~~| Mi familia y yo visitamos a este restaurante para el Día del Padre. La comida es sabrosa y sirven cantidades de muy buen tamaño. Los empleados son increíblemente amables. Nos trataron muy bien y crearon un ambiente positivo. Creó que tienen mariachi cada Domingo. Definitivamente regresáremos.

    Menudo

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    7 months ago

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    1 year ago

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    10 months ago

    Good place especially when you order the menudo clears the hang over away bomb food and vibes

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    2 years ago

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    2 years ago

    The inside was very nicely decorated and lovely. Workers are very nice and helpful and the food was delicious.

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    3 years ago

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    3 years ago

    The food was good service was also good it just doesn't seem like ill be coming again because I live so far but the place is beautiful

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    4 years ago

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    4 years ago

    OMG. So good. I ordered birria quesadillas and they were super yummy. It's just opened but it is cute and close to work!

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    Tacos El Gordo

    4.0
    (6.9k reviews)
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    tacos el gordo has been a family favorite for years and frequented the first u.s. location in san…read morediego back in the days...the setup in vegas is nearly identical to san diego...large space with multiple lines to various stations serving up different meats or fries....wish they had a picture menu....know tacos, but not everyone knows sopes, mulas, vampiro or taco azteca...not an expert, but sopes is like taco filling served on a thick corn pizza...mulas is like a taco sandwich...vampiro is like a crispier taco...azteca has the cactus...limit to knowledge...tacos and tostadas start at $4.12 for beef and pork, and other tacos are $4.44 for tongue and brain...standard french fries are available for $4.15...meat topped fries come in large orders for the standard steak or pork priced at $22.18 and $25.34 for tongue topped fries...tongue fries come in half orders for $12.67... mainly here for the tacos...starting with multiple orders of the steak and pork tacos...take it to the cashier to pay...get some drink cups and drinks are all self-serve...find a table and enjoy...love how different meats are topped and assembled differently...steak tacos are great, but the pork tacos were the family favorite...finishing quickly and back to order the next round and paying again....repeat a few times until full...

    I went in with a big recommendation from a busy of mine…read more Walking in, and having to get a tray and line up according to what he's you wanted was ...... unusual. But, whatever. I got the steak tacos, because they didn't have chicken. Not that they ran out. They didn't offer it. Signs for other meats though. That was ...... unusual. Them, we sat down in a booth and ate. I'm not a huge asada fan, so this might be my bias. The tacos weren't bad. But, I wasn't blown away. I think I was too hungry to be objective. I would probably rank them as "ok." Some things to consider: 1. The place has a cafeteria feel. I prefer a restaurant style, sit down, and have a waitress come to serve me. 2. No chips and salsa. 3. It was crowded when we went. It was probably about midnight on a Monday or Tuesday. I can only imagine how hectic it is on a weekend.

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    Indoor seating
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    Spicy pork tacos with pineapple
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    Nacho Daddy

    Nacho Daddy

    4.2
    (4.1k reviews)
    4.0 mi
    $$

    Went to dinner here the other night. We got the birria nachos, it was amazing! What was even…read morebetter was the service. Erika was the best server I had ever gotten, super nice. Would definitely come back next visit!

    Nice place to visit for high end Mexican food when you're bumming around Fremont Street, just a 1/2…read moreblock away. Try the Mexican corn appetizer with it's crumbly cotija cheese, chili, lime, and mayo on top of charred corn kernels. It's in 'esquites' form, which means it's not left on the cob like 'elote' is. Their specialty, nachos, are also well seasoned and the chips are freshly made on site. What drew me in to this restaurant was a past appearance on the Maury Povich Show, where I took a paternity test for someone who claimed she was my daughter. The end result? I was cleared, so Maury pointed at me while telling her that I was "Not yo' daddy." And so I visit Nacho Daddy on occasion, strictly for celebratory reasons. Birria nachos are excellent, made with a high quality shredded beef with pickled onion, cilantro, sour cream, cheese, and lime on top of a stack of chips. Having birria without consommé was new, but this one didn't really need it with all the flavors jumping out. Another recommendation is the cheeseburger nacho, an Americanized version with ground beef, bacon, cheddar, jack, queso, onions, tomato, and lettuce. The 'mini nachos' are perfectly sized for a light meal but if you're hungry, get the full size order which is huge and shareable. This location has been in business for 17 years now and there's plenty of seating in a nice, clean atmosphere.

    Photos
    We're excited to welcome guests to our new space, just right next door!
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    Filet Mignon but make it Nacho Daddy style. Enjoy one of our top selling gourmet nachos. The Filet Nacho!
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    Birria - Bite

    Birria - Bite

    4.5
    (477 reviews)
    4.8 mi
    $$

    Title: The Best Birria I've Had... Period!…read more (5/5 stars) If you're a birria lover, stop what you're doing and head to Birria Bite. This place may be a small tavern-style spot with just enough seating, but don't let the size fool you. The moment you walk in, the aroma of the birria comes rolling out of the kitchen like a raging bull--it lets you know you're in the right place! They offer both goat and beef birria, and the flavor is absolutely incredible. I've only been eating birria for about five years, but in that time I've made it a mission to try it everywhere I travel. I've had birria from Las Vegas, California, Nebraska, Florida, and Texas, and I can honestly say Birria Bite is hands down the best I've had. I always order the Quesabirria Combo, and it never disappoints. The consommé is rich, flavorful, and perfectly seasoned--good enough to sip on by itself. And even though it's outside my normal diet, I can't leave without getting the Piña pineapple drink. It's sweet, refreshing, and absolutely fire. The hospitality is always A1, the staff makes you feel welcome every visit, and the prices are very reasonable for the quality and portions you receive. This is one of those hidden gems you'll keep coming back to. If you haven't been yet, you're missing out. Don't meet me there... beat me there... or be square!

    Small locally owned place, limited seating but top notch service. The food was great. My wife got…read morethe Birria Tacos and she said they are the best she has had in Las Vegas. I had the beef rolled tacos and was surprised they made them fresh once I ordered. Definitely a place to return to again.

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    The Taco Stand

    The Taco Stand

    4.5
    (1.1k reviews)
    7.9 mi
    $$

    The service was incredible. Blew mysocks off! Esmeralda was very helpful with supplying my utensils…read moreand food.

    TLDR: It doesn't matter which branch you go to. Taco stand always delivers, and I've never hated a…read moremeal here. MAR Y TIERRA BURRITO - It's still the lightest burrito that provides the most size. I can't say enough good things about the aioli that they use to add flavor profiles to the shredded vegetables used to add body to the burrito. The steak and shrimp used here were good as usual, and the cheese added in is always a welcome surprise. Pescado Taco - The grilled fish taco is one of their better tacos. It's a meaty fish bite, and you get the "signature" slaw + avocado slice. Baja Taco - Most of their tacos are given the sauce + slaw combo along with the protein. I feel that the baja improves in my taco ranking depending on how much fish I get per taco. The batter is amazing and it's really a question if you want to eat fried fish or not. Camaron Taco - Crunchy shrimp, and very good slaw. But I feel that the shrimp is best paired with the steak, thankfully, they have a mar y tierra taco, which I think is the better thing to order. Ambiance: It's one of their bigger branches, so finding a table isn't difficult. Everything else inside the store is stock standard to all the branches I've been to. Service: You order, pay, and they call your name to pick up your food. Straightforward.

    Photos
    Kitchens
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    CAMARON TACOS and BAJA TACO
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    El Zarape - tacos - Updated August 2026

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