Yeah totally did not feel like I belonged here when I came in, but I wanted that Brazilian BBQ…read more I've only had Fogo de Chao back in Los Angeles and this place was closeby. It feels a bit classy and depending on what luxury cars you see in the front.... Do I start it here and say get the picanha? It's the rumpsteak. It melts in the mouth. That's all I'll say about the meat here haha. Came here for lunch and the price for the all you can eat was about $35-$40 USD. Yeah, you can bet my eyes were not looking at the prices. I was looking at the buffet setting area and I was surprised. If you do end up with the ayce option, you get to use the thing that lets the server know if you want more meat or not. The frequency and variety was pretty quick. (They had hump, short rib, bottom sirloin, rumpsteak, tenderloin, and sirloin). They also had some other items as well (a paella-type dish with long grain rice that was really really good, along with some skewered beef/lamb) If you are looking at the buffet, they have a variety of fresh fish. I opted for a lot of salmon haha. They have tuna and salmon ceviche, octopus as well. They have greens, salad, cheese, fruits here as well. Their signs are in both English and Porteguese, so no troubles here (although my eyes weren't focused on the signs). They have Coke Zero. I'm looking at you, America. also fancy alcohol here too, not that i know much about that though....

I am soooo impressed with this restaurant! They serve the best steaks I ever had!!!!! Brazilian…read moresteak is something incredible... No jokes! We came here for lunch. They have a nice buffet with so many options to choose from (appetizers). I was warned by my colleagues - I need to be prepared for the meat and should not eat too much. Waiters started to go around our table non-stop with HUGE meat pieces on skewers... Beef and lamb... Apart from meat we were served by grilled cheese, several types of buns and sauce. I liked mint sauce most. The interior is very chic and sharp. The service is just excellent! I will never forget this place... I left it in a food coma...

Second time at this restaurant. Mostly a business crowd. Traditional rodizio with plenty of good…read moretasty meats continuously coming out. Also has a number of good sides. They mixed capirinha right at the table. Amazing customer service. Definitely on the high end.

Excellent service, great food quality, my favorite cut picanha (Rumpsteak) I could not have enough…read more No pressure at all great salad bar and sushi bar. I left happy after having Pasión fruit flan for desert. Leave room for dessert. They are great!!

Best ojo de bife. Try the one with the pistachio farofa. Great cut and cooked to perfection. The…read morechimichurri is heaven

Was in Brazil for work. Had the pleasure of eating here. Honestly one of the best pleases I've…read morebeen to focusing on Brazilian steak house. Ruined US concept of it for me as there is nothing better than true Brazilian steal house in Brazil.

The meat here is the best quality and the service is great. The staff are very helpful. They make…read moresure you are taken care of. Like any Brazilian BBQ I recommend you don't eat all day or much to enjoy the different menu items. The caipirinha is also good here. Try all the meats, my personal favorite anywhere is the Entraña. Most meats are Medium Well. So be aware of that if you have any preferences.

This was by far one of the best restaurants and steakhouses I've been to in a long time. I…read moreabsolutely loved the tomahawk steak we had--it was marbled to perfection, deep-seared and rendered just right, and unbelievably delicious. I was literally still dreaming about it the next day; the food was really that good. Another standout dish was the braised short rib with sticky rice, a Brazilian specialty that was mouthwateringly delicious, with the beef and rice combo melting in your mouth. The toppings and sides were excellent as well. This was at an upscale restaurant, and the bill came out to half of what we would normally pay in the states. Food like this would cost at least two to three hundred dollars in California! For the price we are paying and the quality we are receiving, this is absolutely outrageous. I'd really like to see São Paulo's state government clean up its act and do more for the city, because there's no reason it shouldn't be a top tourist destination. I'm not much of a foodie, so it's nice having friends who are. You can just trust their recommendations and go along for the ride!!

Looking to be blown away! From a building built around a 30' wide tree to excellent food you will…read morebe just that. Excellent service, and a setting to die for. Meat or veggie options are utterly top notch. Don't miss the ceviche! High end experience for .01's on the 1.00$!

My last night is Brazil.....So when our Brazilian team selected Fogo de Chão as our dinner location…read moretonight, I was a bit disappointed. My exact thought was "wait...we have these in the US....I want something else, more local." HOWEVER, when I learned that THIS is the OG, the original Fogo, my thoughts changed. I have zero pics of my food....as soon as it hit my plate it was quickly devoured. The flavor was noticeably a grade above other Fogo's I've visited...no question at all. It was spectacular! Service was excellent, the place was clean and classy, great experience all around.

Okay, I know there are many Churrascarias here in São Paulo, but this is where Fogo de Chão…read morestarted, so I try to eat here on every visit, and I am never disappointed. This particular night was my first night in town. I was jetlagged but hungry, so I came by myself to have an easy dinner and some good meat. I have been here several times before, but I always enjoy walking in and taking in the ambiance of the restaurant. Something about Fogo. I was seated immediately and ordered a Caipirinha and the buffet. I waited for my drink, which was excellent, and then headed to the buffet, starting with the salad bar. I headed back to my table, trying to keep my salad to a minuimum as to eat more steak! I turned my disc over to green, and the meat started arriving. I love Picanha, but I know they always hold back, so I have to ask to make sure they bring it. As I ate, the place filled up, and I noticed that every table was full. I ordered another Caipirinha and started to get full, as one does, eating this much meat! I finally turned my disc back to red and asked for the check. Pricey by Brazilian standards, but still cheap to an American. Yes, there are many Churrascarias here, but this one never fails to impress.