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    El Trillo

    4.2 (6 reviews)
    ModerateSpanish

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    EL TRILLO ATMOSPHERE

    What's the vibe?
    Good for groups
    Good for kids
    Outdoor seating

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    S L.

    My family and I stumbled upon this restaurant while walking around Malaga. We had just done a tour in Nerja at the caves and were looking for somewhere to eat before getting back on our cruise ship. We were tired of blah food and wanted something to "stir" our taste buds. This was the place! As you can tell from the pictures I posted the food was amazing (visually appealing of course for the readers). This place was amazing and although there was a significant language barrier we received what we ordered and were catered to like royalty. I loved this place and it was by far the best food we had during our two week cruise travels!

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    9 months ago

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    3 years ago

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    4 years ago

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    11 years ago

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    9 years ago

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    Meson Iberico - Profiteroles compliment of the house

    Meson Iberico

    4.4(5 reviews)
    0.5 km

    I just love this little gem for the ambiance, the service and of course the food. Forget the…read moretouristy restaurants of Calle Larios and MAKE a reservation at Meson Iberico The food is exceptional and delicious, real Spanish food, tapas and many other fish, meat, seafood choices. We started with Tortillitas de Camarones ( small shrimp tortillas) sorry we ate them to fast no pic. don't miss those. The boquerones (white Malaga anchovies in vinaigre and garlic ) ) very delicious. For main course we had the Octopus Galician Style, so very tender and tasty. My husband had the Flavored Grilled Suckling Lamb Kidneys. So many great choices. We will go back. They are closed on Sat and Sun.

    Super packed on a Friday night at 11 pm. Seemed to be mostly locals, and we ended up snagging a bar…read moreseat in the back corner. We got: Pulpo en salpicon - More like a salad, with diced tomatoes and onions, and we only found like 2 pieces of octopus in the entire dish. Although ignoring the fact that we signed up for octopus, I liked the flavors and found it quite refreshing. Sardines - Good, fairly standard. Bacalao (cod) al pil pil - This came highly recommended by the friendly local at the neighboring table. It's a pretty large dish, coming with two sizeable pieces of cod. I wasn't a huge fan of the dish, but not because of the execution, but because it's not to my palette. But I could find no fault with the dish - this was perhaps one of the most tender cods I've ever had and served as an excellent vessel for the pil pil sauce. Pil pil sauce turned out to be more of a creamier (and salty) white sauce, and I don't tend to like those sauces - but if you do, this may be your jam. All in all, nothing we had that I found astounding but not a bad meal. Prices did seem higher than in other cities (€3 for an oyster) but not sure if that's Malaga or this restaurant. Note: they offer free profiteroles at the end, though you may have to ask for them if they don't give them to you.

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    Meson Iberico
    Meson Iberico - Phone number for your reservations

    Phone number for your reservations

    Meson Iberico - Boquerones

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    Boquerones

    El Trillo - spanish - Updated May 2026

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