Its 10 o clock on a Tuesday night and my last night in Marbella. There are only so many tapas,…read moresalads and fish that a guy can handle. I want meat! My starter is Spicy sausage and black pudding. They also give potatoes with it. And a delicious sauce. But there is so much( €2.95) that i should stop eating it so i can at least attempt the main course. But i cant. My main course is Fillet of Beef. Unfortunately , no doubt through some genetic memory from pre refridgeration days, my steak has to be well done. After one brief return to the kitchen , it arrives. Despite my incineration instructions, it is deiicious and so tender. Why is it so difficult to get a proper steak anywhere. This is delicious. Is it the Argentinian meat, or how long they hang it for? Its perfect. Even though its Tuesday night, the restaurant is packed and buzzing. In a corner some gaucho is strumming a guitar and singing. Dont come here if you want a salad or fish, but if you crave beautiful meat, well,,,,,,,,