25October 2024 Not recommended. Avoid…read more We ate dinner here tonight based upon other reviews and proximity to our flat. I judge a "Mexican" restaurant by ordering nachos on my first visit. El Nopal failed. Guacamole was puréed avocado mixed with chunks of onion, lime juice, and mayonnaise. This Taco Bell guacamole Level. Pico de Gallo was 90% tomatoes and 10% onions. No lime. No jalapeños. We did order a side of jalapeños which were pickled. Nachos: Chips, cheese, and tiny amount of ground beef were the positive. No frijoles, no jalapeños. Margarita was from the big jug. Not much tequila. It is clear that most of the food in this restaurant is prepared or canned. + brightly lit. Some lights are too high In Kelvin. + music. Soft, background. Spanish (?). Definitely not Mexican. 0 Comas flatware - paper napkins - Cold service €43.20 for light meal for 2

As an American, I have had a lot of Mexican food. This is THE BEST I have ever had. It was so good…read morein fact, my friends and I came here two nights in a row. I wish I could come back again. I miss it all the time. The staff is so friendly!

Good selection of Latin American food from Chile, Peru, Venezuela and more. Dinner was really good…read moreand authentic and some were a good ol' college try. Restaurant is nice, on a quieter street in el centro. Service is solid and attentive!

Excellent food and service. I had the Pastel de Choclo Chileno. Much different than the typical…read moredish with fritas and I loved it! Full of delicious surprises with an amazing side of fresh tomatoes. Lourdes waited on my table and she brought a wonderful energy and great service.

It was a pretty long road trip through southern Spain, obviously a beautiful experience, but we…read morewere looking forward to stopping in Ronda for some local cuisine. After looking up guides and online searches, Tropicana seemed to be the place to go. Three of us went in with no expectations, and three of us went out thoroughly impressed! It was funny, the chef/owner waited on us, us being ignorant to the fact. We asked him what he'd recommend to which enthusiastically responded to get the ox tail. When we said we weren't feeling it, he trailed off in a stiff Spanish that our table mate translated as sadness for rejecting his signature dish. Well, I'm not usually guilted into things, but this did make me pause, if he's this passionate about his ox tail dish, why not give it a try. Well, we did and hot dang if it wasn't actually delicious. We apologized out of admiration which made him really excited. Funny, this one feels a lot more food bloggy of a post, but hey, it tells a fun story of the personality and food of this place. If you're looking for a delicious place in an iconic Iberian destination, stop in at Tropicana. Be sure to ask the chef for the ox tail. It'll make his day!

Estuve de visita hoy con un grupo de 12 en total. Este negocio es familiar y todos hicieron de…read morenuestra visita una experiencia maravillosa. El menú esta actualizado y tiene elementos de influencia asiática. De entrada Gyoza de verdura y taquito de pulpo al ajillo. De principal huevos rotos con patatas, aguacate y tartare de atún ¡delicioso! Tenía 3 tartas caseras y las probamos todas. Mi favorita la de zanahoria. A la hora de apertura estaba completo el cupo por el resto del día así de bueno es. Hay que reservar!!!

Really good fresh fast food. The pasapolo salad really tasty. I was really excited to find this…read moreplace after eating at some of the boardwalk restaurants which were all very underwhelming and mostly fried heavy food.