WOW! This place is truly a hidden gem. Being mostly vegetarian, I felt after a long day of…read moresearching for a larger variety of vegetarian menus we found this Andino and I almost cried of joy. The staff is so incredibly kind, the sangria was the best that I've EVER had, seriously I don't remember what she told me they put in it but between three of us we drank two large pitchers. The food is incredibly outstanding, there's a vegetarian menu AND a regular menu. I was so blown away by everything we went back TWICE in the four days we spent. My friends that ate off the regular menu were just as impressed with their food. Do yourself a favor and go to Andino and meet the wonderful people that run this place because their story is inspiring and I can't express enough how elated we were after this meal. If I could give fifty stars I would.

Good selection of Latin American food from Chile, Peru, Venezuela and more. Dinner was really good…read moreand authentic and some were a good ol' college try. Restaurant is nice, on a quieter street in el centro. Service is solid and attentive!

I lived in Los Angeles, USA, for 20 years, where good Mexican food is a part of daily life. During…read morethe last 8 months, I have been living in Europe, and I have been unable to find good Mexican food anywhere -- until now! :-) El Nopal serves authentic and delicious Mexican food at reasonable prices. My wife and I had been visiting Granada and wanted some dinner before heading home. El Nopal came up on Google Maps as being within walking distance and had good reviews, so we headed over. The owner/waiter greeted us warmly, and served us a complimentary appetiser consisting of 5 different salsas with a pile of corn chips. My favorite was a smoky mole which had ground nuts in it. We also ordered two margaritas which were just perfect -- the right amount of lime juice to balance the tequila, and not too sweet. We ordered a bowl of refried beans to start and were rewarded with a deep bowl that was flavored with cumin and what seemed to be a touch of tamarind, or perhaps lime juice. In any case, it was delicious. It was accompanied by an almost overwhelming supply of corn chips which lasted throughout the whole meal. My wife ordered pork tacos and I ordered the nopalito tacos. Since my wife does not like having onion or salsa on her food, we wanted to make some alterations to the order. The waiter was very accommodating, repeating our requests to be sure there were no misunderstandings. Given that we don't speak Spanish and he doesn't speak English, we mostly conducted our conversation via Google Translate. He was very patient and helpful throughout. The pork tacos were very generous -- four of them packed full of meat. The kitchen thoughtfully provided the accompanying salsa and fillings on separate dishes so that my wife could choose what to include. Yes, she's a fussy eater and this made her very happy. My nopalito tacos were likewise four generous items, each stuffed with pickled nopales, mushrooms, and grilled zucchini in a spicy white sauce. They were delicious! The entire meal cost €34 which represents good value for money. The ambience of the restaurant was excellent -- comfortable chairs, tables that are well-spaced, soft female vocal music in the background, and one of the most genial, accommodating waiters we have ever encountered. We will certainly eat there again next time we are in Granada -- it was a wonderful experience.

25October 2024 Not recommended. Avoid…read more We ate dinner here tonight based upon other reviews and proximity to our flat. I judge a "Mexican" restaurant by ordering nachos on my first visit. El Nopal failed. Guacamole was puréed avocado mixed with chunks of onion, lime juice, and mayonnaise. This Taco Bell guacamole Level. Pico de Gallo was 90% tomatoes and 10% onions. No lime. No jalapeños. We did order a side of jalapeños which were pickled. Nachos: Chips, cheese, and tiny amount of ground beef were the positive. No frijoles, no jalapeños. Margarita was from the big jug. Not much tequila. It is clear that most of the food in this restaurant is prepared or canned. + brightly lit. Some lights are too high In Kelvin. + music. Soft, background. Spanish (?). Definitely not Mexican. 0 Comas flatware - paper napkins - Cold service €43.20 for light meal for 2

Went to this place when I visited Spain on holiday. I chose it as it was halal and menu and photos…read morelooked good. The nachos were super dry and could not chew them and no taste or flavour. Also had pasta small portion and again salty And not nice at all. Had a lmocktail which is without alcohol, however tastes disgusting. So overall did not like anything and did not go back during my stay.

Really good fresh fast food. The pasapolo salad really tasty. I was really excited to find this…read moreplace after eating at some of the boardwalk restaurants which were all very underwhelming and mostly fried heavy food.

It was a pretty long road trip through southern Spain, obviously a beautiful experience, but we…read morewere looking forward to stopping in Ronda for some local cuisine. After looking up guides and online searches, Tropicana seemed to be the place to go. Three of us went in with no expectations, and three of us went out thoroughly impressed! It was funny, the chef/owner waited on us, us being ignorant to the fact. We asked him what he'd recommend to which enthusiastically responded to get the ox tail. When we said we weren't feeling it, he trailed off in a stiff Spanish that our table mate translated as sadness for rejecting his signature dish. Well, I'm not usually guilted into things, but this did make me pause, if he's this passionate about his ox tail dish, why not give it a try. Well, we did and hot dang if it wasn't actually delicious. We apologized out of admiration which made him really excited. Funny, this one feels a lot more food bloggy of a post, but hey, it tells a fun story of the personality and food of this place. If you're looking for a delicious place in an iconic Iberian destination, stop in at Tropicana. Be sure to ask the chef for the ox tail. It'll make his day!

Estuve de visita hoy con un grupo de 12 en total. Este negocio es familiar y todos hicieron de…read morenuestra visita una experiencia maravillosa. El menú esta actualizado y tiene elementos de influencia asiática. De entrada Gyoza de verdura y taquito de pulpo al ajillo. De principal huevos rotos con patatas, aguacate y tartare de atún ¡delicioso! Tenía 3 tartas caseras y las probamos todas. Mi favorita la de zanahoria. A la hora de apertura estaba completo el cupo por el resto del día así de bueno es. Hay que reservar!!!

Always a freindly welcome ,and as one of the first customers in El Tomillar when it opened and have…read morestayed a fan ever since! Eduado and his crew feed you till you burst !