There was little flavor in my food from here. I'm sure they don't put spice in the food because…read moreMidwesterners in general dislike anything spicy. It would be awesome if they gave us the option to have them put some flavor in there!

Food is decent for the price staff Is always friendly. I like number 11. It's never busy which is…read moregreat in and out right away they have a cool little shop as well that sells Mexican items

I have never had a bad sandwich here. We will definitely be back. Staff is very friendly.read more

We spent a week working in Watertown. The Company there provided lunches for all the crew during…read morethe week. Dagwood's was the lunch provider and I ordered a wrap on the first day, not knowing what I would get. I received a sandwich that far exceeded any sandwich I have had from other lunch providers anywhere in this Country! It was fresh, the ingredients were plentiful and it tasted delicious! The first one was toasted and the next one I did not get toasted, but it was just as good either way. I tried others and my Son had different ones during the week and we both felt these were fantastic! We will be returning for other classes and we hope to be eating more of the delicious sandwiches at Dagwood's Subs!

Love this place! The service is always friendly, and the food is fresh. We ordered the Smoked Gouda…read moreBurger (I added garlic aioli) and the Triple Threat, and both were delicious. It's so nice to have a local spot with genuinely great food when you want to eat out. We'll definitely be back!

Arrived with a starving group of four. Ordered drinks and the appetizer of pub chips. They came out…read morehot and so delicious. We all were in heaven. I ordered the flatiron steak with hash browns and a side salad. The salad had perfectly fresh greens with large slices of cucumber and a couple cherry tomatoes. Couldn't have asked for anything better except maybe a couple croutons. The steak had a bourbon glaze, was cooked to a perfect medium and ever so tender. I had to share a bite with everyone because it was that amazing. The rest of the group was just as happy with their food. Chislic with steak fries, Tuscan pasta with chicken and BOMB burger. Everyone raved. If you are within 30 miles of Castlewood, EAT HERE. You will not be disappointed.

Pizza was good and cocktails were excellent! Staff was very friendly! We will definitely be back…read moreagain

CHECK TOUR BILL!! They charge more on the bill than what the menu says. They also charge for…read moreindividual ingredients of a menu item that lists as part of it. The Taco Salad is an example they charged $2.07 for the salsa and $1.55 for the sour cream. This on top of the $13.46 for the salad that was listed on the menu for $13.00. Thieves! Charged us over $5 extra from the menu prices that they say already include tax. The manager was a jerk and blew us off when pointed it out. Definitely don't go here!

My husband, daughters and I decided we wanted to try to find something in between Brookings and…read moreMarshall - to meet up with our College student. We found the Humble Pig Smokery on Google and decided to take a chance, hoping it wasn't some "Famous Dave's" knock-off. With my husbands career, we move around about every 2-3 years, so we've lived down South where smoked meats and barbecue is the flavors to beat. And because I grew up in the Midwest, I will be honest, I was not expecting much. We were met with smiles, even though we showed up less than an hour before they closed. The owners politely waited for us to make up our minds on which meat, sides, and barbecue sauce. The cost was very reasonably priced, to my amazement! And then we all sat down at a clean table, mouths watering, to sample our fares. Our first bites were greeted with smokiness, sweet and juicy flavors of a tender cut that we have not had in quite some time. The meals were served on trays, lined neatly with parchment paper. The Macaroni and Cheese with Brisket satisfied our Mac'n'Cheese connoisseur, who has been making her own for the last 8 years including her own combination of seasonings. She did not share. -.- The Brisket sandwich was served on a bun that held the contents, not soaking up juices and becoming soggy. The Coleslaw was a nice mayo-based, creamy surprising taste that is not traditional in my book (although I cannot stand vinegar based coleslaw or bbq sauce), but was pleasing to the palette and complimented the main dish. And because I enjoy my slaw with my sandwich, it was promptly dumped on the meat and topped with the bun. The Brisket Nachos for our oldest consisted of a tender, juicy beef brisket served on top of tortilla chips, with black olives, shredded cheese, salsa, and cheese queso (she omitted jalapenos this time) and was thoroughly enjoyed! The cheese queso had a nice hint of spicy, and then even topped with some of the crafted BBQ Sauce - only found at the Humble Pig Smokery, the entire plate was devoured. We made sure to let them know how pleasantly surprised we were to find such a tasty cuisine only a short drive from our place, in the Midwest of all places! It IS the best in this area! If you have not had a chance to try them, it is worth a drive even from Sioux Falls! They are a 10 out of 10! :) **My husband would say that their cornbread muffins should not contain cinnamon (my guess, possibly a touch of nutmeg as well), but I enjoyed the twist on the classic. And homemade Southern Sweet Tea would take it to a whole 'nother level, but not everyone enjoys that in these parts. Well done Humble Pig Smokery! We'll definitely be back!

Worth the trip into town! The BBQ smell will lure you in the door. We enjoyed the two meat…read moresandwich, mac & cheese and a slice of pie. Will definitely return.

Food and service are both great! It's usually quite busy and the coffee is good too!read more

We stopped in for some breakfast before going to the Terry Redlin Museum ( Art Center ) as we…read morewalked in we were immediately impressed with the casual, homey atmosphere it had with multiple oversized Tv's. Upon sitting down we were greeted within 2 minutes by our server,Darcy, who was quite helpful with some tips on a few questions we had. We placed our order of the Brisket melt sandwich & the Western Omelet. Our meal arrived in a very short time, 8 - 10 minutes & everything was very, very good with fair prices ( 2 meals & 2 beverages for $27.21 ) We absolutely will come back to The Grainery next time we find ourselves in Watertown.

I am a hot dog lover. I love myself a good dog. I didn't know that Oh Baby Oh's offered this fare,…read moreso when I discovered that they had a selection of gourmet hot dog options, I had to try one. I went in and ordered a "Cowboy Dog", with one request (hold the relish ). It. Was. Phenomenal. It's not your typical hotdog, with your typical hotdog bun. The bun is - apparently - a flattened version of a pretzel, maybe? It's a whole new texture, and I didn't realize that I was missing it in my life. Not only was the meal top-notch, my to-go container came with a note of appreciation written on top. The customer service was also exceptional. It's a great small town atmosphere, with a unique menu and amazing flavors. I learned about their dessert selections, and that's FOR SURE what I'm going back for next. I will be a repeat visitor!!!!

Delicious ingredients in a light pizza dough. Cowboy hot dog and cheeseburger knucklehead we're…read moreenjoyed at our table. Look forward to return visit to try other menu items.

Service and food was absolute s*** got mushrooms and onions on my steak which was a prime and my…read morePrime tasted like ass. The mushrooms and onions were barely cooked they were just like seared from raw on a hot griddle which is not but that's supposed to be and one of the bartenders or servers was clearly drunk kept taking my food and drink away while I was actively enjoying it

I would normally give this 3 stars anywhere else, but relative to other restaurants here in…read moreWatertown, I bumped it up an additional star. There's plenty of parking on the street or the parking lot adjoining. Approach is open and the door is obvious. Ambiance inside is interesting; open area, semi-dimly litt with the bar to left and more table and booth seating to the right and there's a step down separate room for private events, further underpins the steak joint atmosphere. The menu options covers land, sea and air and my paaps and I landed on air and myself went with turf. The meat dish the filet oscar was perfectly cooked to medium rare with lobster, shrimp, asparagus topped off with hollandaise sauce. The chicken breast was the same quality and the dad added a side of wild rice. Wine menu is descent for the area and I ended up with a pinot that was a nice accompaniment to the steak. I've been coming to this town for quite some time and didn't know about this place, so will add it to my go to place and would recommend to anyone looking for a descent, quiet restaurant here in Watertown.