We ordered some tacos for New Years and they were freaking amazing!!! I'm so glad I found this…read morespot! Definitely hit the spot

Amazing Tacos de Canasta. I've tried a couple of them from different vendors. These are by far the…read morebest we have had. They have a stand on Woodman and Van Nuys where the sell tacos de canasta of chicharron, papa con chorizo, frijol, and papa. Our favorites are the papa and frijol definitely worth every penny. Today we placed an order and they do deliver all over the valley with a 25.00 dollar minimum purchase. The lady was very kind and delivered in 20 minutes. Thank you will continue to order from you.

Great tasting food, great service, fast turnaround, and reasonable prices!one of my favorite stops…read morefor lunch.

There is nothing extraordinary looking about Rodríguez Taco Shop from the outside in a small strip…read moremall also housing Manami, a noted Filipino eatery. The interior is ordinary except for the city scene mural of Guadalajara, Jalisco, México. However, Yelper Rob B. raved about the Taco al Pastor and recommended a visit. So glad I did! Tacos here are drop dead flavourful in a way that emphasizes the satisfying Umami richness of the ingredients. Whoever is the cook, has a great grasp of what makes food taste great in the venerable style of cocina casera in most cases. Tacos: 1) Suadero is beef shoulder long braised in beef bouillon, possibly onion powder, sliced onions. The beef comes our moist, soft yet with a chaw. The broth marinade adds that extra richness that ups the beefiness. This is the best, exemplary Suadero I have experienced so far. The Tortillas de Maís used has definite ground corn aroma that plays into the meat flavours. Chopped onions and cilantro leaves add even more soapy, green herbal, & allium funkiness. Suadero here is the sh_t in a very good way!!! 2) Al Pastor has sweet, moist pork with a touch of "red adobo sauce made from dried chilies (like ancho and guajillo), achiote paste, garlic, and spices." Rodríguez version is closer to the standard version with finesse. Same Tortilla de Maís, onions, cilantro. (However, the al Pastor by Carnitas Michoacán on Victory & Coldwater Canyon in the 1990's with a touch of unorthodox Worcestershire sauce was revelatory.) 3) Puerco en Salsa de Chile Verde: The Tomatillo adds a sweet sour acidity while the cilantro has an underlying green, vegetal funkiness that pairs well with the meaty, sweet fibrous pork butt meat. There is even an undertone of aromatics that vaguely reminds me of Indian curry. Bit of green chiles like Jalapeño has piquancy to stimulate the taste buds and has distinctive bellpepper like aromatics. Slow cooked under low heat keeps the Salsa Verde green retaining the flavors of the original ingredients. Good, solid dish. Accompanied by mushy rice in slightly tomato based Umami broth. Frijoles de Pinto are mashed into a smooth purée with a bit of broth. Good. 4) Taquitos Dorados: 3 standard rolled Tacos stuffed with shredded beef fried in oil. Very bland since the beef didn't seem pre-seasoned with a spice rub. The fried tortilla de Maís was crispy. Really stingy with the Guacamole being a thin smear of light green fluid on the Taquitos along with Crema Mexicana, diced tomatoes, shredded iceberg lettuce, scattering of dry, fake parmesan cheese instead of the classic Queso Cotija with its well fermented, funky richness. Rather disappointing Taquitos Dorados considering Rodríguez has other more enticing, culinarily competent dishes. 1-4a) Horchata: Sweetened rice based drink ramped up with Mexican vainilla, canela/cinnamon made in house. Good drink to quell some of the piquant Salsa Roja, that tasted very close to Jalisco based Tapatillo bottled Salsa, and had a bit of chile heat kick. Service here is basic, well meaning, and adequate. 4 stars

Yum! Came in for lunch time and there was quite a few people. The wait wasn't long though! Tried…read morethe burrito de papa relleno and was delicious!! My favorite from here is the fries! And they taste soo much better eating in store! Staff is always great!

I literally ordered just a burger. Waited 10 minutes. Go ask where's my burger there? They're…read morecooking it now. Nearly waited 40 minutes just for a fucking

For me, service is huge...I am always greeted with a smile. This restaurant reminds me of Lenchitas…read more(near and dear to my heart, so I am partial) But Very close, and I approve 2 thumbs up for me!!

Socorro's Restaurant # 2 is located off of Sherman Way & Kester Ave in Van Nuys. It's a true…read morehole-in-the-wall, so you're gonna have to be determined to come here! Parking is mission impossible - they have a small shared lot with like 3 other businesses (about 12 spaces + 1 handicap spot in total), so definitely call ahead and order pickup unless you want to hoof it a block or two away. I also say get pickup because inside is fairly small, so it's just easier/more comfortable to get your food to-go. I've had their asada burrito while my better half and my mother-in-law live for their chile rojo combination (red chili). Both are plenty hefty as they don't skimp on ingredients. Their handmade tortillas make me nostalgic, reminding me of my grandmother's tortillas from back in the day. Chef's kiss! Socorro's is a great authentic Mexican spot when you're in the hood. Prices are fair, the food is delicious, and the employees hustle to serve everyone. The only drawback is that since it's so small, it's hella busy all day every day. It's definitely a two-person mission to come here - one to stay double-parked, one to run inside to grab the food. Sometimes it's easier said than done, but it's so worth it!

Wow..! We used to come here after clubbing back in the day..!…read more So freaking crazy how this place hasn't changed at all. Which let me tell you.! The tacos & burritos are exactly what they taste like back in the 90's for real big time flash back. And yes ladies and gentlemen still fire. This place has its own unique taste but it's more than great since I remember. I don't live in the valley but every time I visit the valley I'll go grab some food at Tacos Del Oso

This review is long overdue! I've been coming to this restaurant since my teen years. It's one of…read morethe few places that hasn't suffered from inconsistencies, whether in flavor, service, or portion sizes. This restaurant offers classic street-style Mexican food (tacos, tortas, burritos), as well as seafood. The interior has very little decor and looks a bit plain. The parking situation and the somewhat sketchy neighborhood aren't the best, but don't let that stop you from eating here. The service has always been solid, friendly, and fast. It feels family-run and approachable, and the cashiers and staff are consistently helpful. Let's talk about the food. My go-to items are the carne asada tacos, their delicious red salsa, and the horchata. The tacos come with a side of refried beans and chips. The carne asada is usually well-seasoned and juicy, and they're very generous with the amount of meat they add. Because of the portion sizes, the tacos are very filling. Their red salsa brings sharp, immediate heat that builds quickly. It tastes like a chile de arbol-style salsa, with a toasted, garlicky, slightly smoky flavor underneath the spice. It's honestly one of my favorite taco shop salsas. I always admire a restaurant that serves good horchata. I'm not talking about the instant powdered stuff, I mean real, authentic horchata. This place nails it. Their horchata is the perfect blend of cinnamon, vanilla, and rice, and it pairs perfectly with their spicy red salsa. It's the ideal drink to cool off the heat. Overall, this is a classic, no-frills taco shop. The food, especially the carne asada, does the talking. As a side note, thank you to Tacos El Oso & Yelp for featuring my photo! :) Ratings: Ambiance - 3/5 Service - 4/5 Carne Asada Tacos - 5/5 Red Salsa - 5/5 Horchata - 5/5

This place was recommended to me by a friend. Took me a while to come here and today was it. Little…read morespot on the corner. Parking is very limited and tiny very hard to get out. I suggest parking on the street. The guy at the window was so kind and polite. Outdoor seating available. I got mine to go but I took a couple bites before leaving. Oh my god the tacos were all good and worth the money. They stuff the tacos good. I got 1 cabeza,1subrito(mix) 2 carnitas 2 carne asada. I am definitely returning here soon!

Was here this past Sunday. Never again ! The lady at the register has the worst attitude and worst…read morecustomer service! Have been coming here for years and one experience killed it all! Plenty of other places to go . Not wasting my money here and letting know as well.

(Dined 07/12/22 TU @ 4:00pm): This taco truck seemed to be hitting "Js" from the long line and…read morehappy customers I saw! I recently introduced a friend to one of my favorite breweries at Paperback Brewing Co. when Jay'z Tacos Food Truck pulled up and was the day's food option. Prior to these COVID-19 times, I frequently attended, worked, or volunteered at the myriad of year-around events throughout Southern California, yet this was the first time I've ever seen this road restaurant and had to try them out. Would the food match the lovely aroma and eye-catching food I saw others with from this meals-on-wheels!? QUICK BIO "Jay'z Tacos was born from resilience. Having lost their jobs and facing difficult times in 2020, Jazmin and partner Jonathan turned their dream into a reality by creating Jay'z Tacos. By bringing their passion for the kitchen to the streets of Los Angeles, Jay'z Tacos is putting a brand new spin on old Mexican favorites. The food is colorful in its presentation and fully loaded with toppings, leaving you feeling full and satisfied. Try their bright and flavorful carne asada or fish tacos, the loaded fries, or stay for dessert and try their delicious churros. Find out for yourself what LA natives are raving about and book Jay'z Tacos today!" PURCHASE 3 Carne Asada Tacos ($12.75): Carne asada topped with pico de gallo, chipotle sauce, and guacamole placed on fresh corn tortillas and a side of spicy hot sauce, each taco was stuffed with a ton of seasoned succulent meat while all of the other fresh ingredients spilled out and was probably easier to eat these as a tostada only if the tortillas were harder and sturdier. At $4.25/taco, I felt the price was very reasonable for food truck prices and it all tasted wonderful https://www.yelp.com/user_local_photos?select=gWhQmstt0xnUJw6X83yRNw&userid=8jVT2inwc8GIQ6sH2UG9Vw! SERVICE I dealt with a friendly young woman who quickly took my order, and minutes later my order buzzer https://www.yelp.com/user_local_photos?select=s2U4keRyCtMw3emEiAghMA&userid=8jVT2inwc8GIQ6sH2UG9Vw blew up letting me know when my order was ready for pick up - easy-peasy! PARKING (FREE) Being a food truck, they were at the beck and call wherever they were serving food. I drove myself since I planned to be at the brewery. Otherwise, the venue was at Paperback Brewing Co. who had no parking lot but plenty of free parking on the main drag of Magnolia Ave. and all surrounding side streets (please read all posted street signs). Another option was to hire a driving service like a taxi, Lyft, or Uber. ATMOSPHERE, DÉCOR, AMBIENCE Your standard self-sufficient food truck with an exterior menu https://www.yelp.com/user_local_photos?select=23SdjTkiYuv-LHdwMXZoQA&userid=8jVT2inwc8GIQ6sH2UG9Vw, order and pick up windows, minimal area for condiments, napkins, and utensils. Natural lighting was prevalent during the daytime while electric street lights glowed at night. There were no TVs nor background music. https://www.yelp.com/user_local_photos?select=SHPEz_OVG4WH2VPD-WPCAA&userid=8jVT2inwc8GIQ6sH2UG9Vw ATTIRE Totally casual, so I would normally be in a t-shirt, boardshorts, and flip-flops. OVERALL I was thoroughly surprised by Jay'z Tacos Food Truck and would gravitate towards them in a crowded food truck scene. From the moment the aroma of their cooking meats wafted in my direction, their visual food excited my eyeballs, to the last lick of my fingers, I was impressed by the food. The prices were very reasonable and more than comparable within the food truck industry, and the service was straightforward as they did their job efficiently. The menu was limited as was the case for most food trucks, but I wanted to try everything now. I found total value based on the prices, service, and experience noted above (TOTAL paid experience was around $13.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

I tried their taco truck at the Los Angeles salsa Festival. I ordered three beef tacos. They were…read morevery delicious. Their taco tortilllia is I think fried. It was very delicious. Service was also good. Price was high but for the festival it was normal. And it was ready in 10 minutes. Overall I enjoyed it.

Hidden gem in Van Nuys that apparently is cracking…read more I have never had birria dorada. It's always been juicy and/ or in consomé. This way of serving it was interesting. The consomé is still there so you can dip it or sip it with every bite. They're a bit stingy on the serving for my liking but I'm just a fatass. Any normal person would be satisfied with their portions lol. Don't come here if you're gonna complain about finding bones in your food. Thats just what happens when eating birria or barbacoa. It's normal. Put in to the side and keep eating. Makes you think how many other hidden gems we drive by everyday that are located in these seedy little corner plazas. Gotta give these smaller spots a try. You never know when you'll find your next favorite hole in the wall.

I called and asked for a Birria plate with double rice. Okay…read moregot that, when I arrived they didn't even welcomed. I said I had an order and they proceeded to charge me $24 dollars with something cents and I was just in shock. If you see the plate I don't think is worth it.