There are cheaper tacos and more variety if you can eat street food, but these are good, reasonable…read morefor Polanco, and safe. They tell md the tacos al pastor are particularly good and I'm happy with the generous nopal and the mushroom tacos and quesadillas. There's a large variety of salsas in all stages of picante. My husband likes the one in the molcajete the best. I like the variety, otherwise vegetable tacos can get boring. The seasonal fruit aguas are tasty and there's an unsweetened option. The servers are super nice. They always remember us and actually remember that I don't like cilantro and onions, but that my husband does. The ambiance is casual. I didn't take away a star, but the children begging can be a problem. One girl snuck up behind me and purposely coughed all over my food. I packed my tacos for her, but told her to ask politely if she's hungry (she looks very well fed and groomed). We stopped going for a while after that encounter, but we like the tacos. She seems to avoid us now.

Man I love this place. Great food. Awesome staff. Cocktails are top notch. Price is great…read more Relaxing spot in the neighborhood. This is a chain in Mexico City but it's a good chain.

Turix is a very small taqueria in Mexico City that specializes in juicy cochinita pibil. It's…read morejuicy, mildly spicy and costs 31 pesos (about $1.50) each. If you have a gringo stomach, it could be challenging; however we enjoyed this location in Polanco. It's quite popular for a reason

El Turix brought me straight back to the moment I first fell in love with cochinita pibil. I…read moreremembered it as my favorite bite in CDMX, went back years later, and it still holds the crown. The torta is absolutely legendary. A fluffy bolillo roll drenched in juicy, slow-roasted pork, tangy pickled onions, and a salsa that comes in swinging with just the right heat. That salsa alone could clear your sins. It's spicy, vinegary, addictive. I was sweating and smiling like a maniac. It's a tiny hole-in-the-wall in Polanco. Cash only, plastic stools, no fanfare. You order at the counter and eat fast because there's almost always a line of locals and tourists in the know. And they serve one thing: cochinita. You can get it in taco form, on a panucho, or in the god-tier torta. Honestly, get all three and thank yourself later. The meat is fall-apart tender and deeply marinated, full of citrus and achiote. The panucho, with that crispy bean-stuffed tortilla base, is underrated perfection. Everything is messy, hot, and dripping with flavor in the best way. El Turix is the kind of place that reminds you why street-style food is unmatched. No hype, no gimmicks, just absolute fire. A must every time I'm in the city.

Listen to this: I need more Latin cuisine practice. Estoy practicando hablar en español... but…read morethat's as far as I get. I love to try new foods and attempt the local language wherever I go... but still it's impossible to mask dumb: I ordered a delicious bowl of Eggs in Xalapa style tomato broth. It arrived but they brought tortillas.... Ok... maybe I should take the (what appeared to be) scrambled eggs out of the broth and into the tortillas? Maybe add some beans and salsa too? No, of course you cannot make tacos out of soup-- idiota!!!! I had to laugh at myself and only one passing server gave me the Rock's stanky eyebrow as broth squirted everywhere! This place is absolutely stunning. The views by the window, the food presentation, the artwork and decor inside and out: I loved it all. It was especially nice that this whole Palanco area is basically one big green park. Again, my Spanish isn't great and I need much more practice but the waitress and the management were so kind and supportive. I would definitely recommend this place for a solo adventurer but it's quaint and yummy enough for a nice group dinner.

The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

This was such a good Al pastor taco, we wanted to get more and more. After visiting the museum, we…read morewent here for lunch. They seated us right away and the location was big with a lot of seating. I tried the black al pastor, and the classic. The black was something new and I am glad I gave it a try. My heart stays with the classic, though! I loved it.

We went to La Casa del Pastor in Polanco as a group of six, plus my brother's dog, and overall it…read morewas a good experience. We were greeted right away, seated quickly, and the staff was attentive throughout. The service wasn't overly warm, but it was professional and efficient, which felt pretty typical for the area. The food was the highlight. I ordered the traditional pastor taco, the black pastor taco, and an arrachera taco, and all of them were very good. The black pastor especially stood out. My wife enjoyed her food too, and while my mom didn't love her bistec taco, that seemed more like a personal taste thing than an issue with quality. Drinks were good, everything came out on time, and overall it felt in line with what you'd expect for Polanco. I'd come back for the tacos and would recommend it if you're in the area and craving good pastor.

After five days in Mexico City, this was hands-down the best taco spot I tried. Taquería Orinoco…read morehad been on my list for days, but the line was always long and now I understand why. This time there were about 10 people waiting and I finally decided it was worth it... and it absolutely was. The tacos were incredible, the service was fast, and they bring out 5-6 different sauces so you can try different flavors with everything. I sat outside, which made the experience even better great people-watching, amazing energy, and everyone walking by looked effortlessly stylish. Mexico City really is such a trendy, vibrant city. Honestly, I still think about these tacos. I could close my eyes and dream about this place.

They recommend getting one of each suelto: trompo, res, and chicharron, so that's what I did!…read more I got it without the queso fresco & all on flour tortillas. Full disclaimer: these are my first tacos in Mexico City. The trumpo was really good!! Highly recommend! The res was good too, but not super standout. The chicharron itself was really good, but I don't know if I love it in a taco. The trumpo with the pineapple really stole the show. It's nice that the 3 tacos come with some potatoes. The potatoes were good! It seemed smashed then fried. Can't go wrong with frying potatoes. Food came out fast! It seems like this place can get super packed and busy, which I would think is a good sign!

Everything we ordered was amazingggg. The ingredients tasted fresh…read more The best thing we ordered was the sopes con esmedregal al pastor! We also ordered the smaller contrarmar size for 2 people because we wanted to try a bunch of other things from the menu! I can't imagine if we bought the bigger size.. it's still a lot of fish! Highly recommend that! Service was super attentive and helpful.

Contramar is believed by many to be a "must have" restaurant in Mexico City. I'm so glad that…read moretheir sister restaurant, Entremar, has an identical menu, easier to attain reservations, and it was located near to me in Polanco. Being from California, I was surprised to hear that they opened their newest location at the Fontainebleau in Las Vegas last month. We ordered the tuna tostada that people rave about. It was ok. We could have used some more assertive flavor from acid or spice. I couldn't eat a whole fish (their signature dish), so we went with shrimp in their adobo rub in a taco and fish al pastor. These were also just ok, but the price tags are high for their entrees. I've seen pictures of others fish al pastor with onions and cilantro and that certainly would have added something I felt was missing. The one thing we ordered and loved was their seasonal mackerel ceviche which was in an apple/citrus/olive oil sauce. It was unique and delicious. I think their ceviche and aguachile are probably their strengths, but the cost is pretty high to leave feeling underwhelmed. Honestly, we will be going back to mi compa chava for better seafood

Came back to Comedor Jacinta on my recent trip to Mexico City and I have to say the food isn't as…read moregood as I remembered. The small plates are still tasty and unique but the flavors and portions have gone down. I got the bone marrow sopes, sopa de lima, oxtail gorditas, and beef tongue for tacos this time around. Everything was good, especially the beef tongue tomato stew which was super flavorful. The beef tongue was perfectly tender and so yummy with the broth. It was a bit odd to eat this in tacos though considering there was so much sauce but good by itself as well. The only dish I didn't like was the bone marrow sopes which this time around felt much smaller than when I had it last. There was barely any escamole which we added on and the bone marrow pieces were so small. While it was one of my favorites the last time I visited, I wouldn't get it again.

We had an esquisite lunch here today after a long bike ride which started at the other end of the…read morecity. This restaurant was actually located at the end of our route. We could have probably kept going but we decided to stop here instead. This restaurant was super chill, and even a few people had their dogs with them. We had just missed the breakfast time, and we instead ordered from their lunch menu. I decided on the tacos de tuétano which included salsa molcajeteada and quelites. My best friend and riding partner ordered something even bigger. The Gordita de guisado de res and it looked yummy. The food and service were outstanding and we would recommend this restaurant to all bike riders!

You can't go to CDMX and not visit Karizma. This place is legendary and the rib eye tacos are to…read moredie for.

Popular, expat friendly restaurant in the area of the three major brand hotels in Polanco…read more Menus is Spanish and English. Indoor or street (smoking) dining areas. Attentive service. Good guacamole, salsa and chips. Tacos were good and portions for an "appetizer" were decent (five). Flavor was decent but could have used some more pineapple. Salsa helped. Margarita was on the weak side. Beer saved it.

Fantastic spot Great drinks…read more Excellent service We ordered the whole menu Kampachi, fish, pork chop, octopus, salads

I'm in Mexico with a few colleagues and our hotel recommended La Unica for dinner and we are so…read moreglad they did! The vibe was totally fun. The restaurant itself is gorgeous. The staff is super friendly and the food is delightful. We started with queso guacamole and chips and could've filled our bellies with that because it was also tasty but decided to hold back so that we could explore the menu. The cauliflower is roasted and huge. It's enough for two or three people - others tried different tacos and seafood items and everyone saved room for dessert. It was fabulous.

El Tizoncito is a CDMX casual chain that's known for their al pastor tacos, though they have plenty…read moremore! Located throughout the city, we visited the Polanco location while in the area, which is walking distance from Soumaya. For an early dinner on a weekday, we were the only patrons dining in, but shortly after, the place started getting busy. It's a popular spot. We sat outside on the front patio area where they provide customers with free chips, salsas and their bean dip, which they are known for. I ordered a guava water and tried the shepherd entree, which were al pastor tacos, mixed with onions, peppers, bacon and cheese It didn't take long for our food to arrive and six for one person was way too much! It even was a struggle to eat four of them, which is what my final tally was. My partner fortunately ate two of them, yet wouldn't budge in eating another when I offered. It wasn't that the food wasn't good because it certainly was tasty! It was just heavy, with the melted cheese and all the other fixin's, in addition to the al pastor meat. It was good, but not light. There was a lot to choose from at El Tizoncito, but it looked like most everyone was getting a some sort of an al pastor taco dish. After dining in, I can see why, as it's a solid place for it, which is affordable and casual. It was a solid meal after hours at the museum!

One if my favorite taco spots in Mexico City. The al pastor are always fresh and the bistec ones…read moreare my second go to here. They give you chips salsa and beans the moment you walk in and there's always someone available to help you order what you need. Definitely a go to spot in Mexico City and they have multiple locations