This place continues to amaze! My first time trying Atole de Elote and their Sopa de Res. The hot,…read morecorn beverage was beyond amazing. Where has this been my whole life? In fact, all their beverages are fantastic (Agua Frescas, Atole de Elote and Honduran Coffee). The soup broth was so flavorful with fresh vegetables that were cooked perfectly. Everything I have ever ordered has been fantastic. And bought a bag of Honduran Coffee to take home!

A favorite of mine for 18 years , always packed with families from South America. A Honduras…read morerestaurant famous for da Pupusas . Only $2.99 each lowest prices Metro Detroit, on West Vernor a block over from Clark. You can feed the family on the cheap, lower prices than the Mexican restaurants just blocks away. We had three different Pupusas with Curtio and Red Sauce marvelous. She had Steak Quesadillas you get two with salad only $6 . Had my favorite Pollo Tamal only $3.99 Wowed every time. Something new a Mega Baleadas with Chorizo crumbled Cheese and Creama, such unique addicted instantly. Note no employees speak da English, be patient and point to menu photos. We've been dozens of times the point to menu always works. #antojitoselcatracho @antojitoselcatracho #honduranfood #pupusas #tamal #pollo #baleadas #curtio #downriverfriendseat

You blink and you'll miss it! Located in Lincoln Park, Mi! I must say it is nice to see a Honduras…read moreRestaurant in Downriver and I love to try new types of places! Stopped in for some carry-out! Parking is kind of interesting and located behind the restaurant and in front on the street! You can't just turn in off Fort you have to go down a little bit. Food was pretty good and if you are looking for something different I highly recommend it!

I am sad to see the only other reviewer at this time was so unhappy about his visit here. We had a…read moremuch better experience when my (Honduran) wife and I stopped in today. Folks there are friendly, the place is clean, and the food is quite good. My Honduran wife had the pollo con tajadas, while I went for pollo guisado. Both were on point and totally authentic. The pickled onions could use to pickle a bit longer, but at least they were clearly fresh! The mega balleadas, by the way, are really balleadas preparadas for those in the know, rather than the extra, extra large ones named that way in Honduras. Regular and mega are the same generous (but not overwhelming) portion at this restaurant. For those who haven't tried Honduran food, give it a shot! The flavors are unmistakably Latin, but the food is always made simply from fresh ingredients. I would say Latin ingredients combined with an Italian philosophy on cooking. I would say also that this place is a reasonably-priced and quality entry into Central American cuisine. Shout out to Yosi, who provided great service!! Oh - and no, we are not related to anyone working there. We just genuinely enjoyed our experience.

Got the shredded beef arepas which were fantastic.The Miguel Cabrera decor is awesome and I even…read moregot a pack of cards.Then there's the service,lightning fast 10/10 would recommend

I grew up on Venezuelan arepas, and when coming to Detroit, I never thought I would have a place…read morethat took me back home. El Rey has a variety of other Latino specialties, but I truly come for the tequenos and the Reina pepiada. The tequenos are crispy and fried to order. The green sauce is everything you need and the Reina pepiada makes the usual dry arepa so flavorful. It's a no-frills restaurant that makes some of the best latino food in detroit, and it is so worth the visit.

While Antonio's has 'typical' Coney Island food, oh my goodness. Still dreaming about the Honduran…read moredelights from over a week ago. My mom is a vegetarian and ordered two pupusas (not pictured) and the stuffed plantain. Our server recommended the fried chicken, which seemed to be popular at other tables. Everything was delicious and I am thinking we will probably need to swing on by next time I'm in town! In the meantime, I'm telling all my Detroit area friends about it!!

I enjoyed a fantastic, authentic meal today! If you're in the area, I highly recommend stopping by…read moreAntonio's Coney Island in Ypsilanti, where Irene and her team will treat you to a warm, family-like atmosphere and authentic Central American food.

The ambience at Honcho is 10/10, but the food typically falls short for me. I have dined in 4 or 5…read moretimes and the only food that I have gotten and really been impressed with so far is the Chicken Tamale Pie, probably two years ago. I returned to Honcho for lunch with a group of friends yesterday, raving to them about how amazing the Chicken Tamale Pie is and how excited I was to get it. Unfortunately, the cornbread crust on my entree was burnt to a crisp, to the point that I'm shocked they allowed it to leave the kitchen. I don't like making a commotion and ate a few bites, but ultimately had to send it back. The waitress handled the situation very kindly and offered chicken tortilla soup as an alternate entree, to which I accepted and would rate a 6/10 (not a fan of dark meat chicken). I was pleasantly surprised to find that our waitress comp'd both of my entrees on the bill. I probably won't return anytime soon, but will give it another chance in the future if I end up going with friends again!

Great service - fast Delicious food…read more Cute place Could have more variety ....... Def go back

Second time and this place and I'll be a return customer!…read more Food is out quickly, it's delicious, it's affordable, and the servers are super nice. The chicken pupusas were DELICIOUS and hot right from the fryer, with tasty, flaky crust and yummy chicken inside. My super baleada was awesome -- very flavorful steak, egg, and avocado to marry the flavors together. A perfect breakfast/lunch bridge meal. Excited to try the Chapin combo next time; my friend ordered it and I was jealous!

You can really taste the authenticity in the food. Tried one of each of the Pupusas, the bean one…read morewas my favorite. All were so good, though. They were the perfect size, very delicious. Not too greasy or anything like that. Lady was pretty nice, helped me fairly quickly. The only picky thing I'd point out is the place smelled like old mop water.

First time here and enjoying the food immensely…read more The service is great and nice relaxing atmosphere .

Rosita's Treats is well known for its Colombian cuisine. We began the meal with a couple juices,…read morethe guava and lulo, and the empanada & yucca fritter (carimañola) variety pack. This included chicken and mushroom, chorizo and black bean, shrimp and crab, and bulgogi empanadas, along with ground beef, and cheese carimañolas. The chicken and mushroom and chorizo and black bean were my favorites of the 4 empanadas. The shrimp and crab was flavorful, but had a prevalent fish taste. The bulgogi was enjoyable, as well, but had a bit of kick. As for the carimañolas, I liked the ground beef a bit more than the cheese. The dish came with a sour sauce and, the cilantro based, aji sauce. Both were great, to the point where I didn't have a preference. For our entrees, we got the deep fried red snapper and the meat platter. The snapper was delicious, and the bones did not negatively impact the enjoyability of the dish like I thought it may. It came with limes, fried plantains, and an avocado salad. I recommend utilizing the limes, and trying the avocado salad simultaneously with the snapper. The meat platter came with chorizo, both links and pulled, fried pork belly, rice, a fried egg, red beans, sweet plantains, and avocado. Of the 3 meats, the links were my favorite. As for the 2 kinds of plantains, I definitely preferred the sweet over the fried. This was a solid meal, and you can't go wrong with any of other the menu options, either.