The Chef prepared an outstanding and beautifully presented meal. The owner/Chef was very friendly…read moreand accommodating to my food allergies. Must try dishes were Octopus over mashed potatoes, mussels, mushrooms, duck liver, and Seafood Paella. The Sangria was perfecto. He offers gastronomic rice based dishes that are out of this world delicious.

Food was really really good. Chicken croquettes were the best we have had. We went in looking for…read morePaella, but this restaurant does not serve a true paella. It does however serve some killer seafood rice. The waitstaff were very helpful and took their time explaining the whole menu to us. Several of the items that you see in the rice are for flavoring only (such as the small crabs). The rice pudding was very good and the child liked the flan.

Probably the freshest most delicious yet healthy seafood I had my entire trip in Spain. Very little…read moreEnglish spoken at this beautiful restaurant. We were the only two people in the entire place (and what felt like the whole town) from 6pm until we finished past 830! Wonderful wine and nice slow dining. Must get the mixed seafood platter or bowl!

Cute restaurant right on the beach! Delicious food and excellent service. Menu of the day was great…read more(we chose salad, whole dorado and dessert) was great and good value.

La Marinada is a small restaurant off the main maracon oceanside street. La Marinada simply…read moreprepared the best seafood I've ever had in Sitges or in Spain. Our reserved table for 10 afforded us the ability to order many shared starters before our own entrees came. Favorite starters: *Galacian Octopus (Pulpo Gallego) was perfectly cooked tender, and came with a delicious sauce over sliced potatoes. A friend even ordered it as his entree! *Fried Calamari (Los Calamares) came in cut strips and we are them all. *Marine clams (Las Amejas) were fresh and bathed in a fantastic white wine and garlic. *Cuttlefish with Garlic (Sepia a la Plancha) was grilled whole and I could've eaten one by myself. My entree was Grilled Turbot (Rodaballo a la Plancha). The fish was so huge it was split into four entrees. It was the tastiest fish on my trip. It was perfectly grilled and moist. I had no problem with bones. Grilled Hake (Cogote de Merluza) and Sole were also delcious. For dessert don't pass up the creamy limoncello served in a frozen lemon! I forgot the names of the wines we had but we ran through 5 bottles of amazing Priorat. Since discovering Priorat wines in Sitges, I've been on a mission to find it in the US. It's pretty difficult! Service was spectacular and the wait staff were very personable, as if we were dining in a family's home. La Marinada is the top restaurant on my list when I return to Sitges!

We dined here last night and it was FABULOUS!! We had the Grilled Monk fish and clam…read moreappetizer....we eat a lot of seafood and my husband and I agreed that it was the best we have ever had. There is nothing better than fresh seafood and that is what you get. Our server was very attentive and extremely pleasant. I highly recommend you have dinner here. You will not be disappointed.... you will leave there with a smile on your face.

A rare find of excellent Spanish seafood. We started with a shrimp carpaccio, sea razors and…read moremarinera clams. The main dish we shared was rice with "bogavantes", looks like a paella, but with gigantic lobsters and other sea shells (clams, mussels, etc) served in an iron paellera in the middle of the table. Each one of us eat directly from the pot. It was a real feast for the senses, washed down with a great white local wine. On top of it, the service was outstanding, the owners and the help made you feel not only welcome, but part of the family. If you are close to Calafell don't miss this restaurant!!! Jordi, tks for a great meal!!!

Great food- no fuzzy stuff just high quality ingredients. Beautiful setting, next to the harbour.read more

We were so lucky to end up at this restaurant. Amazing service, fabulous food, fantastic…read moreatmosphere... everything was perfect. A great way to end our adventures in Sitges. A definite stop at the port.

This one one of the more expensive lunches I had in Spain, and one of my least favorite. Everything…read morewas good and fresh, but it was just missing the wow factor. I think you are paying more for the experience of picking out the items. It seems like a bit of a tourist trap. It was early on during my trip, so I didn't know better at that point. It's also partially underground, so the atmosphere is nothing great which is a shaven when you're right by the beach. Surprisingly, the best dish was the fried calamari. It was so tender inside and crispy outside. It actually had flavor unlike most of the frozen stuff in the states. The octopus was my least favorite. It wasn't as tender as it was at other places and had less flavor. Langostines were good, but not as good as ones I had elsewhere. Clams had some shell/grit in them, but the flavor was good. The staff were friendly and helpful when I was trying to decide how much to order. If I return to Sitges, I would try a local restaurant for lunch instead. This place is a chain around the Barcelona area so you can have many opportunities to try it.

There's one in Sitges! We came almost at closing on Sunday (3pm) and they ran out of razor…read moreclams... boo. Still taste good... and if you pick clams, and squid, it's actually very reasonable. Fresh and delicious. I love this place. The price is a little cheaper than in Barcelona and the workers have less of an attitude. If only this place exist in the US. My favorite restaurant in Spain.

The staff cares about their guests, they buy fish locally and serve excellent food…read more We were quickly offered a table, one that was reserved for another company but the waiter C A L L E D the other company to re-schedule their visit. Paella-type course were among the best I have tried. Go there!

Had lunch here with friends while in town, another unique restaurant inside the old walls of…read moreTarraco. A small eatery, with a few tables and chairs inside as well as out, with a heavy wood open beam ceiling and stone wall interior. We were greeted walking in and told to take a seat. We grabbed a table by the interior wall. Our servers were both professional, not overly friendly or fast but they did make sure we had what we needed. Seafood, and local produce are whats on the menu here. A concise menu with a focus on local and sustainable cuisine. Crispy local fish appetizer is where we started, small fish of various sizes lightly battered and fried crisp with head on. Crunchy little treats, like eating chips but little fishes. Very good and a nice start. Salad of mixed greens with smoked cod fish was our next tapa, a nice mixture of greens with a light dressing of evoo and tender chunks of smoked cod. I thoroughly enjoyed this dish. It was light, fresh and quite tasty. Enough to share as well. Creamy rice with clams, squid and a savory red pepper sauce, was our final entree. A large cast iron pot of local seafood with tender rice, a generous portion and was more than enough between the three of us. We could not finish it all. A small eatery, up inside the walls of old Tarraco. With good local cuisine, and definitely worth the effort to find. 4 Stars a solid meal 01225

Excellent food location and service. They will grill your seafood. I had the razor clams grilled…read morewith fish soup. Near the beach as well. Nice daily specials menu.

I just got to Sitges today from Madrid. After the cab driver couldn't take me any closer to the…read morehotel than 4 blocks away, in the pouring rain, I finally arrived at my hotel. Soaking wet and went to my room and took a hot shower. Just got here and now I feel like a whole new man. This place has great food, great Ambiance, the server is amazing and I'm definitely going to come back again before I leave. Highly recommend

This was my go to seafood spot while staying in nearby Garraf. The guys who work at this place are…read moresuper friendly, the food comes fast, they have ample seating both inside and out. The food is great and you can select your fish and prawns prior to purchase. Croquettes were great, scallops, lobsters, all fresh and good. After dinner or before walk on the beach. It's a good vibe.

Came here on a Sunday - fair warning: long lines especially for lunch. We came around 4pm and…read moredidn't have to wait too long and since we opted for the next available seating, we got to sit in the sun for 1.5 hours with no umbrella or shade. So bring your sunscreen. Service: kind of slow. But I get it-they're busy. What I don't get is all the trash on the floor. Clearly visible yet every staff member just walks by and doesn't pick up napkins that flew away, etc. Food: 1. Croquette tapas - crispy outside, the seafood filling inside was just alright 2. Patatas with garlic aioli - heaven!! 3. Calamari fried in batter - disappointed because the batter was SOGGY when it arrived to the table 4. Tallarinas - tasty but sandy when I got to the bottom of the plate Main dish: Arroz Marinero (18.95€/per person) WAY too expensive. Although it was good, it wasn't mind blowing and certainly not worth the price. Large selection of desserts