We are very blessed . . …read more That our area of Southeastern Connecticut has such a large Puerto Rican population - - or we may have never tasted the wonderful food that this restaurant offers. One of the best, if not THE VERY BEST, restaurants in the local area. My only concerns: 1) I didn't see a bathroom, but I didn't need one ‍; 2) we could have used a knife for the pork stick, but we should have asked. The staff is extremely helpful. Wonderful designs, with lots of inspiration. Now for the food: - Chicken Steam Plate: Chicken leg, rice & beans, fried plantain pieces. Chicken super moist, rice was outstanding, & plantains were very tasty. - Beef Stew: very good, similar to Filipino Beef Mechado. - Pork Stick: great tasting pork - - for me, I would have liked a bit more "fatty" on my stick, but it was really meaty!!! - Beans were nicely done. - Smashed Plantains were served with 1000 Island dressing: probably just as good without the dressing. - Ground Beef Empanada: good, a bit of vegetables would have put it over the top (potatoes, onions, carrots, peas) - - but that's there style. - Chicken Empanada: ok, a bit salty for us. Enjoy!!!!!

The food is really good! The service is quick. It's a sit down spot but the food is already made,…read morehot, ready to eat. There's ample seating inside. The only thing is that this spot is a bit pricer than other Hispanic restaurants. Therefore I don't make it in often. But when I do come, I'm never disappointed.

Pollo A La Brasa is still my GO-TO Peruvian restaurant. The ceviche is amazing and comparable to…read morewhat I've had in Peru. The service is quick and the place is huge with tons of tables, tvs and a bar area too.

Nice little place, modest accomodations, good food. Recommend the rotissery chicken, lomo saltado…read moreif your new to peruvian food. The variety is limited but nice to have this restaurant. I am peruvian and this is a good representation of our food. Give it a try! This review was stuck in my outbox. lol. I have been there a few more times. The place has grown and it is even better.

The mofongo with shrimp was incredible -- perfectly seasoned, crispy on the outside, soft inside,…read moreand packed with garlic flavor. The shrimp were juicy, fresh, and cooked just right. Every bite tasted homemade and authentic. Definitely one of the best mofongo dishes I've had. The portion size was generous, and the sauce tied everything together perfectly without overpowering the dish. You can tell real care went into the preparation and presentation. I'd absolutely come back for this again and recommend it to anyone looking for authentic Puerto Rican food.

Horrible!! I came here bc my brother invited me and said it was a great restaurant but it was…read morebought out and under new ownership. Vibe was off as soon as we walked in but decided to give it a go anyway. Btw around 6pm on a Friday. Only one server who seemed new and was doing everything by herself. We then decided to order and the first she said was "oh we are out of this and we are out of that." Flag! Not busy at all as a matter of fact only a couple of people inside and 2 at the bar. Then when I ordered pollo guisado she said "oh I'm sorry we are out of that too.." I said ok bistec then and my brother ordered the same with the rice n beans and a side order of tostones.. everything was bland rice, beans, and especially the bistec. No flavor whatsoever. And the Bistec although bland tasted like it was old and had a weird taste to it. My brother agreed. Simply horrible! The only 2 things that were good was the tostones and the parcha juice! That was it definitely NOT worth the money at all. If you go again expecting how it used to be well prepare to be disappointed to say the least. You will see. Sad.

I asked if they can make me a tres leches cake for 4, and they did it for me for my wife's…read morebirthday. Not only were they accommodating to do this for us, but the cake was absolutely spot on, authentic, and delicious. We now have a local place to get trees leches cake. I want to add that the inside of this restaurant was spotless.

Wow!! The food was delicious! The portions are huge and the food is fresh…read more Great service by the person at the front. The seating arrangement is nice. Nothing fancy, but great to come with family and friends. Listen, the food and the sweetness of the person attending us makes it AMAZING!!!! I saw many reviews on here of the food being Dominican but the food is Ecuadorian. They serve a great selection of white rice, yellow rice, typical delicious stewed beans, Pernil, pollo guisado, carne guisada, grilled chicken and skirt steak, and ripe yellow plantains. So yummy!!! I wish we would have take pictures but I was too thrilled with the food!!

Wow what another incredible fine. From the server's Jake detail of all the specials to the end of…read morethe meal We ended up ordering the special's and saving the menu items for next time Never had a tomahawk stuffed veal chop It was stuffed with lobster artichoke and cheese We sat at the back of the resturant facing the other customers and they all looked very happy to be there

I visited Spain with my family for dinner and it was not what I expected from a Spanish restaurant…read more Most of the items on the menu are heavy dishes that lean more Italian-American or American in my opinion. Vegetarian options are very limited-the evening I visited there was a pasta with vegetables and vodka sauce, a spinach dish and grilled vegetables. I ordered the grilled vegetables and got a giant platter of many different types of vegetables. This was fine except there was half an avocado on top that even a very generous drizzle of balsamic glaze couldn't hide was past it's prime. I only looked at the wines by the glass, but there was one Spanish white and one Rioja. I ordered the white wine and it was solid. My family ordered the veal parmesan, fried calamari, linguine with clams, a mushroom appetizer, and coconut shrimp and they were happy with their dinners. The veal, calimari and linguine had a lot of oil. All of the portions are huge and there's a $5 fee for sharing, so definitely come with an appetite.

Amazing menu selection and delicious food. Got the Peruvian fried rice with chicken and shrimp and…read morebeef empanada. Made fresh and so full of flavor. Makes my mouth water just writing this review to remember the experience. I will definitely be back to try other options.

Amazing Service & AMAZING Food! Thank you so much! Big portions that are made fresh and hot!read more

Easy access from Broad Street Plaza. Dine in/Carry…read moreout/catering options. Fresh food Friendly staff/clean and bright carry out room. Known for their Mofongo platters. Excellent deals.

Great hidden gem for Puerto Rican food…read more Pernil, rice & beans and sweet plantains were amazing! Chicken with green bananas were okay but green bananas aren't my thing. They have typical Puerto Rican food. It's a mom and pop shop that is grab and go or sit down and eat. There's a full bar. Dining area has murals on the wall that gives you all the vibes of being in PR. I loved it. There's also seating outdoors. Service was good. Can't wait to return!

Tonight was my first night at this restaurant. The food was…read morevery good. The service was amazing. The atmosphere and aviance was also very nice. All of the food at this restaurant was a fusion style food. The taste and flavors are amazing. Eating here is like having good sex. The atmosphere and music is relaxing. This is absolutely what I needed after a hard week at work.. our waitress was amazing also. Her name is Hanna. She was super attentive. My blood sugar levels were going down when I got here. I mentioned it to Hanna and she was so accommodating. Thank you Hanna I appreciate your good service. Every time I'm in town I'm going to want to come to this restaurant.

We came in on the busiest day of the year! Valentine's Day and we didn't make reservations. We…read moreshowed up around 3 and they were able to seat us. We tried calling before arriving to see if they would be able to take us but their line was busy. I'm not sure their phone was working. We were a table of 4. They were pleasant and quick. They auto charged a 20% gratuity, which was a bit steep but understandable due to the holiday. Charred pulpo was tender and delicious. The scallops were tender but I wished the bacon was crispy. The lobster ravioli sauce was salty. It was salty in the bacon wrapped scallops as well. It would've been more enjoyable if the sauce was good, especially with the bread given. The sauce in the Valentine's Day special with the steak and shrimp was delicious. A bit on the oily side but cooked to perfection. The seafood was so good! A lot of muscles, clams, shrimp, and crab. I ordered mine with pasta. The drinks were delicious! I highly recommend their pisco sours.

A great spot for barre than brunch. A group of 12 of us…read morecame after a Pure Barre Pop Up in Blue Back Square. They were able to seat us quickly on a Sunday at noon without a reservation luckily. Extensive drink menu including mocktails. Lots of food options for everyone. Service was friendly and quick. We loved the way we were able to split the check ourselves by claiming for each item individually so no one got screwed. My only negative would be the price. It was almost $40 for my mocktail and avocado toast.

Ambiance, food, service... all exceeded expectations even on a very very busy Valentine's Day! The…read moreapps, tuna, calamari, burrata grilled cheese (you *must* order this!), and crispy Brussel sprouts were presented in such a beautiful way and were delicious. We shared the seafood paella; they make it to order so i was able to ask for no octopus and mussels, and have more shrimp and fish. It was outstanding and so were our cocktails. This is a new favorite restaurant for me. A note of warning: this is an expensive restaurant... the bill for 2 of us was $200, but that is with four $15 cocktails. My apologies... i was too distracted to remember to take photos, but I do plan to return and will do better next time.