I must admit, the name is really catchy that I was immediately drawn to it and try whatever they…read morehad to offer. I'm not really familiar with Mexican food but for some reason, by the looks of it, I had a feeling that I might enjoy this one. The Chalupa, their main product, looked a lot like a taco but bold prints on one of their signage clearly emphasized that it's not. I ordered their Beef Chalupa which contained beef (duh), veggies, cheese and other good stuff. You can even choose to put their special homemade hot sauce especially formulated to competent the soft pita-like chalupa. So if you're a fan of tacos and nachos with all the meat and special, you should definitely give this one a shot. You won't regret it. I didn't. Note: Say Chipotle (chi-pot-lei)

What I love about Papa Chalupa? Everything! From the concept, to the name and.. wow, their food…read moretastes awesome as well! I first saw a stall of theirs at SM Hypermart (but I think that closed down), we wanted something different from our usual merienda (fresh lumpia, potato corner, pizza ollo, etc) beside the nearby stalls. I was so happy to have found it at the megamall food court, they also carry the iced tea brand All My Tea and it goes so well with their cheesy beef chipotle, for chicken lovers, you can opt to have chicken chipotle instead, both taste super good anyway). What amazes me too is that the customers get to see how they prepare the dough, sprinkling flour over it and then dipping it into the fryer. Such an interesting process and it's always nice to know how my food is being (safely) cooked.

Delicious Soft Tacos 10x over! Worth every buck spent though prices are relatively cheap. I…read morerecommend the Tuna Tostada and Carnitas. Glad they put up a Rockwell branch which is closer to people in the North.

This is probably the only authentic Mexican joint in the city…read more Lo de Alberto is open late most nights and has a very chill vibe to hang out and enjoy good food with good company. I love tres amigos which is a platter of 3 tacos: chicken, pork, and beef. They also make a mean fish taco, which is not to be missed! The meats, whichever you choose, are all well cooked and well seasoned. Of course, with all authentic Mexican experiences, the most important thing is the sauces. The green sauce (spicy) should be added to everything, in my opinion. When with a big group, order a plate of the nachos, you won't regret it.

It is so easy to love Mexican food! This is what Mexicali has shown me each time i eat here. They…read morehave a simple and straightforward menu that offers a good variety of meats. They have some vegetarian choices as well. So, anyone can eat here! I enjoy their burritos and the quesadillas. The burger isn't bad either! The best part of eating here is that every table is equipped with red and white sauce that adds just the right flavor to their food. The red sauce gives it a kick while the white sauce offers a garlicy note. The prices in this joint are reasonable because every time you walk out, you will feel full and youre going to want to come back to try their other dishes. I know that ill have to go back so i can try their pulled pork burrito! Just make sure that when you come here you dont expect Tex Mex because they are straight up mexican! I can tell because their tacos are soft as opposed to the U-shape tacos made popular by the West.

I love Mexicali, but the branches are usually small. I get that it's because the place is hardly…read moreever full, but it gets me a little claustrophobic. I went on a Saturday evening with my aunt and two of my brothers, but the Megamall branch wasn't even half full, but that only meant faster service and less antsy staff. I wish they at least put on some music - it's not much to fuss over, but I think it'd attract more customers at least. I availed of combo 4 - a burrito and a taco - whereas my brothers got a combo 5 (burrito and a quesadilla) and regular San Francisco Style burrito (double the meat). We all at least got to try out each other's dishes. I enjoyed my grilled chicken burrito, and my beef taco was crisp and didn't fall apart like cheaper end tacos. My brother's quesadillas weren't anything to fawn over about. The San Francisco Style ground beef burrito was definitely meatier, but I don't think it really needed to be to make you full. Mexicali has great Mexican food, but be prepared for the gas to follow your meal.

Did not expect much because of its simple interiors but was quite surprised that the place was very…read morebusy on a Sunday afternoon. Loved their burrito! Incredibly tasty and very filling. And glad that they didn't scrimp on beef and cheese on their nachos! Prices were very reasonable and dishes were hella good!

My brother and I had the chance to try Silantro in Kapitolyo! Silantro is Fil-Mex Cantina and, yes,…read morethey sprinkle Cilantro on ALL of their dishes. The place always has a long line every time we pass by. Imagine our surprise when, even on a Monday, the place was packed! We ordered Silantro's Calliente Wings (Php170, 3.7USD) for our starter. Their Lucha Tacos is one of their best-sellers. We had the Medio which offers double choice of meat in 2 taco shells (option for soft or hard shell, we went for the the soft shell) for only Php95 (2USD)! We ordered the lengua and lamb. For the adventurous, there is ox stripe. But, they also have chicken and beef for those who want to play it safe. Go for the lengua, really good! I also had a Mojito (Php90, 1.9USD), one glass was definitely not enough. The only thing we didn't like about Silantro was their service. It took them quite a long time to serve our food. But, even with the waiting time, the food is worth it. I'm going back to this place with my friends. Next time, I'll be ordering their Unli Mojito! :)

Like it a lot, unpretentious chill staff. Typifies dinning experience in Poblacion with fair…read moreprices. Exposed brick dimly lit space gives it that mysterious cool vibe. We had the 3 tacos - chicken adobo, lengua, and Sisig all excellent Sisig being the stand out. Also had the gizzard and kabob - both excellent.

The food was good a few things were different. The beans were lentils and not black or pintos. The…read moreMexican rice was like home. The guacamole was pretty water no thickness like in California. The service was nice and fast. The ambiance was fine customers enjoying their drinks while waiting on orders. I would return to try some different items on menu.

This location is closed. Drove from Quezon City, braved traffic and found out it's been closed for…read more3 years. Errrrr

I really enjoy the tacos. I had one fish and one carne asada. Both were very good. The best meal I…read morehave had in my time in Manila so far. Salve was very sweet and made great conversation while I enjoyed the food. This place is doing it right!

Great little place on the 5th floor of the Podium. Chips are not standard. Loved the crisp and…read morenot oily, served with our orders. Had sisig and fish tacos. Also ordered a beef burrito with dalandan mojitos. Delicious.

MADECA is a Filipino-Mexican restaurant on the 5th floor of Podium mall. The name was based on the…read moreGalleon Trade route from Manila to Acapulco (MAnila DE aCApulco). Their menu is Mexican fast food (soft tacos & burritos) with Filipino fillings like sisig, lechon kawali & salpicao. They also have the option of "Mexikanin" which are their rice meals. My favorite order is the Sisig Soft Tacos (Php155, 3.4USD). I love that you get bits of crunchy sisig with every bite. The texture and flavors are perfect! Also, each order comes with sour cream, salsa, and fried tortilla chips. Head over here from 2PM-6PM daily for Happy Hour! You know what goes well with their beer and mojitos? 2 words: Chicken. Chicharon! Don't just order 1 basket. Go for 2. or 3!

I don't normally eat from fast food chains but due to limited delivery options I choose this place…read more Surprisingly tastes better than Taco Bell back in the USA. I ordered a burrito and a hardshell taco both tasted OK.

Taco Bell is one of my guilty pleasures. Ever since I was a kid and I watched the chihuahua say,…read more"Yo Quiero Taco Bell" I always wanted to try it! So, imagine my joy and happiness when the first Taco Bell opened in Manila! At the time, there was only one branch all the way in Quezon City. It was a real treat if someone brought home Taco Bell for merienda or dinner! Honestly, I don't care how many "Mexican" food joints are located all around Ortigas. The moment Taco Bell opened in Ayala 30th, Carlo and I were literally one of the first people who ordered on opening day! As I am writing this review, I'm trying out the Triple Double Crunchwrap! It's a a double serving of seasoned beef, nacho cheese sauce and a double layer crunchy tostada shell. Double the noms! In the wise words of a very cute doggo, Yo Quiero Taco Bell!