Good music. Ok beer selection. Most people here know each other. Most people here are not dancing…read more Door staff is weird, they don't speak Spanish or English. It's confusing.

Stopped here after lunch next door at Guiraos; What a…read moretreasure! Themed bar patterned after The Hobbitt! Wide selection of not only Sevilla beer, but also imported ones! A couple people in our group of 6 had coffee drinks, which were also delicious. Small intimate interior, corner bar location.. friendly, helpful bar staff. Really worth a visit.

Bad ambiance. Not for family. Bad coffee. Poor service. Bad ambiance. Not for family. Bad coffee…read more Poor service. Bad ambiance. Not for family. Bad coffee. Poor service.

I used to go here back in 2002 when the Alameda was a construction site by day and a liberal…read morerelease valve at night. That was a while ago but knowing the owner, I imagine that it has only got better. The bar could always be identified as it's own place rather than its surroundings. I remember well: distinctive and knowledgeable music selections, regular, local visitors who knew each other well but welcomed newcomers and a large selection of interesting infusions.

British pub and highly rated food. We took our vegetarian…read moredaughter who found the quesadilla much to her liking. And open longer hours than other local places.

Loved the vibe on a Saturday and Sunday with the EPL matches going on. Good food & drinks! Guinness…read more& Jameson shot. Can't go wrong.

A really unique mix of traditional and non-traditional tapas, very tasty bites and really…read moreaffordable prices considering the amount of food we got (about 66 euros for 10 dishes + drinks)! Some of our favorites were the mushrooms and chorizo, pork & cheese, smoked salmon, and pork cheek. Mushrooms were just a great pairing of textures and flavors. Pork with cheese was really salty and flavorful. They gave a very generous portion of salmon with dill sauce. The pork cheek was super tender although maybe a tad underseasoned. Overall the food was was very tasty. The place was extremely crowded; we got there relatively early for dinner and sat at the bar. The place was completely packed and there was a constant line so I'd recommend making a res if you're able.

Wow. One of the best meals I've had, perhaps ever…read more I ate here back in 2017 and I've had this review pended since then, but never got around to completing it. It's still one of the best meals I can recall. It's a little bit of a blur at this point, but we LOVED the "A ciggar for Bequer" - which they describe as smooth bechamel with squid ink, cuttlefish and seaweed wrapped in pastry. Every single thing we tried blew us away.