Have been here a few times and have always had a great experience…read more We received personalised attention by the owners, catering for every ocassion and helping us pick the best wine to pair with a meal or enjoy on its own merits. Each time we've been there they ask about the last wine we bought and how we enjoyed it with food, etc. They take the time to get to know their customers and build a sense of community with everyone that walks into the shop.

I absolutely LOVE this place! I'm new to the area...country, in fact! It has a really chill and…read moreopen atmosphere, which for someone like me, makes it extremely easy to meet new people. The wine is very unique, organic, and exciting for wine connoisseurs!!! The owner, Jesal, is very informative and there's always new great finds. I recommend this place to anyone who enjoys a great glass and atmosphere with class! I live in the community and there are often special events, which include wine tasting and social gatherings. Great hidden gym, in my opinion!

Goblets is a wonderfully unique place, you never see it from the High Street, but you go downstairs…read moreand find this nice relaxed chilled out little bar! It can get quiet busy, it tends to be an alternative scene in there, but it's very friendly and is mostly a good atmosphere. Most people remember it as the place with all the Absolut Vodka bottles with all the chocolate in them! They have a huge selection of (sickly) chocolatey vodka shots behind the bar. If you ask people where they've been they never remember the name just the vodka! They also have a jukebox in there, but its usually kept well topped up!

A very cosy little bar, lovely to have apint in when you've had a long day at work, has an upstairs…read moreand downstairs bar. can get quite cramped on a friday and saturday night, but lovely to go in for a quickie in on a weekday.

Another wonderful spot that friend's recommended. As they've been before and it's a local spot for…read morethem. When we walked it, it was quite busy as a huge party was occupying a table across from us. A few other guest always dining as well. Not a big place but still very intimate and quite nice. Bar available but not sure if it's full bar. We did have a couple bottles of wine with dinner. Menu, straight to the point. Tapas and more tapas. As there was couple of us, we all chose three dishes to share. Each all looked amazing. The prawns, chorizo, mussels, meatballs, hummus, sun dried tomatoes salad, mushrooms, fried halloumi sticks, the skewers, pate, avocado toast, and croquettes. Everything was really good apart from it being slightly different from the states. The only downside, the skewer were a bit dry but presented beautifully. Everything was quite tasty and plenty to share for what we've ordered. Mussels were quite tasty in the sauce, chorizo was really good. Pate was more of sliced meat versus a spread. Service was great, staff was really friendly and chatty which was great. They ended the night for us with a little cocktail shot which was quite nice. Overall, amazing service, food was great, atmosphere was nice and friendly. Will definitely return.

First chance to check out this relatively new local venue in…read moremy local village and it was a huge hit. Small, friendly, a nice location just off the main shopping area, reasonably priced and generous portions. The food was delicious and worth venturing over for whether you are local or not! We had crisp halloumi, spiced aubergine with minced lamb, chilli peppered squid, pork belly and chips, a lovely crisp Pinot Grigio (my friend's a white drinker) and a couple of liqueur coffees. All this for £30 a head including a tip. The staff were efficient, attentive and charming. Young and energised, I loved the way all the front of house staff presented one table with a birthday dessert and sang with evident delight to the guest. We were made to feel very welcome despite booking a late table and the arrival of a large party of blokes who'd evidently been out for a Christmas get together added to the very European feel of this little gem. We'll be back

Lunch on mid-August Thursday. party of one. first person seated. Specials posted in the bar w…read morerange of good dining, wine and beer options on printed menu. selected a pan-fried sea bass, steamed fennel, clams on a bed of delicious grains. each element contributed its own flavor coming together as a culinary orchestra--okay, a quartet. warm weather so sat on patio- roomy within a larger walled off area but no startling views. service friendly, attentive but not intrusive, and efficient. owners and staff all seem aware Farnham has many excellent restaurant options so the competition seems to keep them sharp. sadly, my home town sacramento california restaurant options are more expensive, duller, and indifferent by comparison.

Tucked away in central Farnham , close to the Bush hotel. There's a wine bar and some tables…read moredownstairs which fills fairly quickly, but more space is available upstairs. Very wide menu of very good value snacks and meals, often done with a twist Sausage and mash inside a yorkshire pudding, interesting salads, paella. I think the menu may be too wide as the food can be a little slow when it's busy. Well worth a visit.

This is another of my favourite pubs in Guildford. It has a late licence so is perfect for those…read morenights where you don't want to go home but are not in the mood for a rowdy bar or club. Tucked away off the high street it has quite a cosy small inside and can get pretty busy on a Friday and Saturday night. In the summer they open up the outside which is covered and have fairy lights and outside heaters. Very nice indeed! Usually a young friendly crowd but might be too young for some people! Food is meant to be good too but I've not tried it.

The biggest selling point is the outside bar in the summer.read more

Quaint winery with a relaxing environment. Perfect stop between Bath and London (very slight…read moredetour). OK wine, nice place to stop for a rest. Service was a bit challenging - had to keep going inside the shop/store to ask for help (more drinks, order food)

This is actually a lovely place to hang out on a Sunday afternoon, with a bottle of their house…read morewine and cheese! You can also bring your own picnic and enjoy the grounds!

Literally the best place in town. Tuesday to Saturday 9-3am…read moreBest in beats and the home to Surreys original and longest running Latin night. Dj based music covering all bases.

I used to go here all the time under its old name. It was always good fun - a nice venue with…read morefriendly staff. I liked the way it joined on to a neighbouring bar. Only problem would be the usual one - the bouncers outside the door think they are above the law and like to make you feel guilty for something. Otherwise, fairly decent bar.

Can be nice, tasty lunch menu, good wine & beers, some spirits, but you need a good crowd to give…read moreit atmosphere, 5.15pm sees after work people, next to five other good restaurants

go to the free comedy night on the first Tuesday of the month. brilliant. hilarious stuff and staff…read morereally trying their best. they deserve success

On one of the great snow days of woking, I could not be bothered to cook, so we popped out for…read moredinner. Zucchini (the new italian) was completely empty, so we thought we'd mosy on down to Enzo's, which came heartily recommended by a colleague. I'll cut to the chase. The appetizer was vile, and the main (pasta for both of us) was semi-synthetic, and good insofar as it wasn't as bad as the appetizer. The basket of bread they bought us is the worst bread I've had in ... well, the world actually. Even Florence's unsalted horrors were better than this paper-flavoured dusty thing. I'd rather have had cheap sliced bread, toasted, than what they served us as fresh bakery bread. I had a small piece to check if what my fingers told me was accurate (it was) and didn't touch the rest. As an appetizer we had the fritto misto. The only thing that was borderline edible (and even then, I'll bet it came straight from Iceland freezers) were the calamari. They weren't good, but tasted nowhere near as bad as the shrimp and (oh. my. god.) whitebait. I had 3 of those little fishies, and stopped. If 3 random ones are awful, then it's not going to get any better. For the record. I'm greek, and we love seafood, and I gobble down whitebait like no tomorrow in the summers back home. This truly was awful. The meatballs in the Penne siciliane were store-bought and tasted almost like the swedish meatballs IKEA serves. Not what you'd expect in a small town's small restaurant-pub-bar. I had fettuccine.... I can't remember what. With broccoli, feta, tomatoes and cream sauce. They were actually very good, if slightly overcooked. Sadly, they weren't 100% fresh, as the plate had obviously spent some time in an oven being kept warm. Some were very dried up around the edges. Also, some broccoli pieces had an odd flavour. But that might've been my brain playing tricks on me. I did rather like the pasta. Just would never want to have them make it for me again. I'll make it myself at home, thanks, and I'll bet it'll be a hundred times better! Service was lovely. Thankfully, I'd been warned. My colleague said that Enzo sold his business recently and an older vietnamese couple have taken it over. The ambiance and service were correspondingly subdued. We only went because he also said they'd kept the chef. I would not go again to test out my theory, but perhaps the chef, being italian, stayed home due to the snow that day? Maybe someone else will try it out and let us all know. Overall, for £13 each (with tip) it's jiust not worth the trouble. It was £6.80 for most pasta dishes. Keep walking, head to the embers inn pub down the road, where you can feast like a king on traditional british fare for half the money.

Yes, Enzo's has been taken over, and although Tu & Lee can hardly be described as 'older' it does…read morehave a more subdued atmosphere during the week although weekends are far more lively. I can only say I have always been very disappointed by the food served in the past at Enzo's. In my opinion there is far better Italian food available in Woking at far better prices and this has not changed. Overcooked fish, tinned tasting sauces etc are just some of the delights served and as the chef is the same this hasn't changed either. However the Vietnamese specials, which Lee prepared to her Grandmother's recipes are fantastic. Light, fresh and very traditional and a great change as this type of food is not readily available in Woking, more is the pity. I wont say there aren't some teething problems while the new owners settle in, but all in all give it a go - you might be surprised.